| Award Winning Potato-Encrusted Crabcake |
$14.95 |
Maryland lump crab pan fried to a golden brown, served with our special remoulade sauce |
| Shrimp Cocktail |
$14.95 |
Four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce |
| Fried Lobster Tails |
$14.95 |
Two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce |
| Fried Calamari with Hot & Sweet Peppers |
$12.95 |
The popular favorite with a spicy twist |
| Baked Clams Casino |
$12.95 |
Eight fresh shucked littleneck clams topped with bacon & a garlic herb butter |
| Escargot Bourguignon |
$12.95 |
One dozen, served bubbling hot in a garlic & herb butter |
| Fresh Mozzarella & Tomato |
$10.95 |
Drizzled with extra virgin olive oil infused with fresh basil |
| Stuffed Portobello |
$9.95 |
Stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs |
| Award Winning Signature Chop Salad |
$8.95 |
Vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp |
| House Campagna Salad |
$6.95 |
Mixed field greens, gorgonzola cheese & our balsamic vinaigrette |
| Classic Caesar Salad |
$8.95 |
Tangy caesar dressing with garlic croutons & grated parmigiano-reggiano |
| Wedge Salad |
$8.95 |
Iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes |
| Award Winning New England Clam Chowder |
$8.95 |
|
| Carmen Anthony Famous Minestra |
$8.95 |
A hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth |
| Classic French Onion Soup |
$8.95 |
Slow-cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses |
| Pasta Primavera |
$17.95 |
Fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce |
| Capellini Piedmontese |
$19.95 |
Carmens family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta |
| Cavatelli with Sausage & Broccoli |
$19.95 |
Ripple-edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce |
| Linguine with White Clam Sauce |
$19.95 |
Littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta |
| Carlas Lobster Fra Diavlo |
$29.95 |
Maine lobster meat in a spicy red sauce over linguine |
| Famous Hot Lobster Roll |
$21.95 |
Our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw |
| Mixed Grill Surf & Turf Salad |
$20.95 |
Fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat |
| Classic Steakhouse Burger |
$14.95 |
Handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, Steakhouse fries & coleslaw |
| 8 oz. Filet Mignon Center Cut |
$28.95 |
|
| 10 oz. Filet Mignon Center Cut |
$32.95 |
|
| 14 oz. Filet Mignon Center Cut |
$38.95 |
|
| Ribeye |
$32.95 |
18 Oz. of well-marbled beef |
| New York Strip Sirloin (14 oz.) |
$32.95 |
A center cut steak |
| New York Strip Sirloin (20 oz.) |
$38.95 |
A center cut steak |
| 24 oz. Porterhouse |
$38.95 |
|
| Chicken Carmen Anthony |
$19.95 |
Two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable |
| Grilled French Center Cut Pork Chops |
$22.95 |
Two large, juicy chops grilled to perfection |
| Roast Rack of Lamb |
$32.95 |
Encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by Sharons sweet & spicy jalapeno jelly |
| Baked Stuffed Shrimp |
$25.95 |
4 Jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chefs choice of potato & vegetable |
| Seared Sesame Tuna |
$25.95 |
Rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw |
| Simply Grilled Salmon |
$22.95 |
A wild-caught north atlantic salmon fillet served with chefs choice of potato & vegetable |
| Chilean Sea Bass Calabrese |
$32.95 |
A generous pan-seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta |
| Live Cold Water Lobsters |
|
Freshly picked from our saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed |
| Alaskan King Crab Legsc |
|
2 Lbs. of succulent king crab legs from the bering straits |
| Land and Sea Platter |
|
An 8 oz. filet mignon paired with an 8 oz. cold water lobster tail |
| Sliced Filet Florentine |
$30.95 |
8 oz. Filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio |
| Carmen Anthony Signature Filet |
$32.95 |
8 oz Filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce |
| Steak Diane |
$34.95 |
Twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi-glace |
| Filet Aragosta |
$38.95 |
Lean & tender filet topped with lobster meat & a creamy gorgonzola demi-glace |
| Baked Idaho Potato |
$5.95 |
|
| Garlic Mashed Potato |
$5.95 |
|
| Skillet Hash Browns |
$6.95 |
|
| Steakhouse Fries |
$5.95 |
|
| Sliced Au Gratin Potato |
$6.95 |
|
| Creamed Spinach |
$7.95 |
|
| Sauteed Spinach |
$8.95 |
|
| Steamed Broccoli |
$8.95 |
|
| Grilled Asparagus |
$8.95 |
|
| Sauteed Mushrooms |
$8.95 |
|
| Classic Baked Mac & Cheese |
$9.95 |
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