| Artisanal Cheese Platter |
$16.00 |
|
| Roasted Beet Salad |
$11.00 |
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette. |
| Ivy's Signature Beef Carpaccio |
$16.00 |
Field greens, grain mustard aioli, capers, and parmesan flatbread. |
| Black Pepper Shrimp |
$13.00 |
Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake. |
| Fried Calamari |
$12.00 |
Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request. |
| Pan Seared Maryland Crab Cakes |
$12.00 |
Pan seared, served with baby arugula salad and remoulade sauce. |
| Prince Edward Island Black Mussels |
$12.00 |
Steamed with white wine and garlic shallot butter. |
| Asian Pig Wigs |
$13.00 |
Slow braised pork an Asian glaze Additional wings at 2.60 a piece. |
| Caprese |
$12.00 |
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens. |
| Almond Encrusted French Brie |
$12.00 |
Served with baby greens, berries, and toasted artisan bread. |
| Seared Tuna Bruschetta |
$13.00 |
Rare seared tuna served on fried wonton chips with an Asian slaw. |
| Seasonal Hummus |
$12.00 |
Seasonally flavored hummus served with pita chips. |
| Pinwheel Wrap |
$11.00 |
Lettuce, cucumber, avocado, mango & champagne vinaigrette, rolled in a thin tortilla. Price Varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00 |
| 1/2 Slab Ribs |
$15.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. |
| Full Slab Ribs |
$25.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. |
| Short Ribs |
$26.00 |
12 oz boneless short rib slow cooked 24 hours until fall apart tender served with mashed potatoes, green beans & topped with a red wine demi-glaze. |
| Honey Glazed Chicken Breast |
$21.00 |
Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans. |
| Savory Peach Chicken |
$20.00 |
Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney. |
| Jambalaya |
$22.00 |
Shrimp, chicken and andouille sausage in a creole broth with jasmine rice. |
| Ivy House Meatloaf |
$19.00 |
Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus. |
| Vegetables Kabob |
$21.00 |
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta. |
| Ivy's Classic Tournedos Of Beef |
$30.00 |
Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce. |
| Gorgonzola Crusted Lamb Chops |
$36.00 |
New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace. |
| Filet Medallions |
$27.00 |
Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus. |
| House Cut Ribeye |
$30.00 |
Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables. |
| 10oz. Filet Mignon |
$38.00 |
10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter. |
| Petite 5oz Filet With Grilled Jumbo Shrimp |
$26.00 |
With mashed potatoes, grilled asparagus and our scampi butter sauce. |
| Honey Mustard Crusted Pork Chop |
$28.00 |
Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & grilled mashed potatoes. |
| Hanger Steak |
$25.00 |
8 oz hanger steak cooked sous vide method to medium rare. Served with a mushroom demi-glaze, mashed potatoes & grilled asparagus. |
| Hanger Steak Roulade |
$27.00 |
Rolled with prosciutto, asparagus & Provolone cheese. Served with garlic mashed potatoes & a tomato sauce. |
| Crab Encrusted Tilapia |
$24.00 |
pan seared tilapia with lump crab stuffing, house potatoes, and French green beans. |
| Parmesan Crusted Salmon |
$25.00 |
pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans. |
| Ivy Shore Dinner |
$23.00 |
Lightly breaded pan seared Great Lakes perch finished with a caper sauce sered with parsley red potatoes & sauteed vegetables. |
| Pecan Crusted Walleye Pike |
$24.00 |
Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables. |
| Maryland Crab Cakes |
$21.00 |
Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables. |
| Seafood Pappardelle |
$22.00 |
Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and parmesan cheese in a spicy lobster butter sauce. |
| Butternut Squash Ravioli |
$18.00 |
Fresh butternut squash ravioli with sage, gorgonzola cheese and parmesan cream sauce. Finished with a white truffle oil. |
| Chicken & Winter Squash Risotto |
$19.00 |
Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce. |
| Shrimp & Lobster Mac & Cheese |
$22.00 |
Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs. |
| Short Rib Pasta |
$20.00 |
Pieces of short rib & sauteed mushrooms in a red wine demi cream sauce |
| Sausage & Pepper Pasta |
$20.00 |
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce. |
| Spring Risotto |
$19.00 |
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream. |
| Butternut Squash Ravioli |
$15.00 |
Fresh butternut squash ravioli with fresh sage, gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil. |
| Lobster Mac & Cheese |
$16.00 |
Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs |
| Short Rib Pasta |
$16.00 |
Pieces of short rib & sautéed mushrooms in a red wine demi-glaze sauce |
| Spring Risotto |
$15.00 |
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream. |
| Sausage & Pepper Pasta |
$15.00 |
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce. |
| Shaved Prime Rib |
$14.00 |
With horseradish cream sauce on a ciabatta roll. |
| Ivy Truffle Prime Burger |
$15.00 |
8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner. |
| Ivy Chicken Chopped |
$14.00 |
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette. |
| Grilled Salmon Salad |
$15.00 |
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette. |
| Shrimp, Watermelon & Arugula Salad |
$16.00 |
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction. |
| Creme Brulee |
$3.00 |
with Berries |
| Key Lime |
$3.00 |
|
| Creme De Cocoa |
$3.00 |
|
| Seasonal Cheesecake |
$3.00 |
|
| Turtle Brownie |
$9.00 |
|
| Strawberry Layer Cake |
$8.00 |
|
| Carrot Cake |
$8.00 |
|
| Assorted Gelatos And Sorbets |
$3.00 |
|
| Apple Raisin Crisp |
$8.00 |
|
| Bread Pudding |
$7.00 |
|
| Chef's Sampler |
$11.00 |
|
| Asian Pig Wings |
$13.00 |
Slow braised pork with an Asian glaze Additional wings available at $2.60 each |
| Signature Beef Carpaccio |
$14.00 |
Field greens, grain mustard aioli & capers. Served with parmesan flatbread. |
| Black Pepper Shrimp |
$12.00 |
Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake. |
| Prince Edward Island Mussels |
$11.00 |
Fresh mussels steamed with white wine & garlic shallot butter. |
| Roasted Beet Salad |
$10.00 |
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette. |
| Caprese |
$12.00 |
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens. |
| Almond Encrusted Brie |
$12.00 |
Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread. |
| Seared Tuna Bruschetta |
$13.00 |
Rare seared tuna served on fried wonton chips with an Asian slaw |
| Seasonal Hummus |
$12.00 |
Seasonally flavored hummus served with pita chips. |
| Grilled Salmon Salad |
$15.00 |
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette. |
| Ivy Chicken Chopped Salad |
$14.00 |
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette |
| Chicken Bruschetta Salad |
$14.00 |
Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze |
| BBQ Chicken Salad |
$14.00 |
Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips |
| Shrimp, Watermelon, & Arugula Salad |
$16.00 |
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction. |
| Ivy Summer Salad |
$15.00 |
Chopped iceberg & romaine lettuce tossed in sweet vinaigrette with fresh berries, grapes, Mandarin oranges, grilled chicken, & sliced almonds. |
| Cobb Salad |
$12.00 |
Blackened chicken, avocado, hard boiled eggs, bacon , & mixed greens with house made ranch dressing. |
| Grilled Romaine Salad |
$12.00 |
Grilled romaine lettuce with tomatoes, Gorgonzola cheese, leeks, & pancetta with a creamy Parmesan dressing. |
| Mediterranean Salad |
$14.00 |
Romaine lettuce, chickpeas, tomatoes, & artichokes, tossed in a red vinaigrette, & garnished with feta cheese & pita chips. |
| Ivy Truffle Burger |
$15.00 |
8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese. |
| Shaved Prime Rib |
$14.00 |
Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll. |
| Chipotle Turkey |
$13.00 |
Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll. |
| Pinwheel Wrap |
$11.00 |
Lettuce, cucumber, avocado, mango, & champagne vinaigrette, rolled in a thin tortilla. Price varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00 |
| Ivy Grilled Cheese |
$13.00 |
French brie, apples, candied pecans & apricot preserves on ciabatta bread. |
| Italian BLT |
$14.00 |
Grilled crispy Italian bread with a roasted tomato mayonnaise, baby arugula, tomato & crispy grilled prosciutto |
| Ivy Classic Tournedo of Beef |
$17.00 |
A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus |
| Grilled Ribeye |
$16.00 |
An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables |
| 1/2 Slab Ivy House Ribs |
$14.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. |
| Full Slab Ivy House Ribs |
$24.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. |
| Gorgonzola Lamb Chops |
$19.00 |
New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables. |
| Vegetables Kabob |
$15.00 |
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta. |
| Parmesan Crusted Salmon |
$17.00 |
Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes |
| Ivy Tilapia Tacos |
$14.00 |
Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas. |
| Maryland Crab Cakes |
$14.00 |
Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce. |
| Ivy House Meatloaf |
$14.00 |
Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables. |
| Crab Encrusted Tilapia |
$16.00 |
Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables |
| Savory Peach Chicken |
$16.00 |
Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney |
| Honey Glazed Chicken Breast |
$15.00 |
Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans |
| Parmesan Crusted Tomatoes |
$5.00 |
|
| Coleslaw |
$4.00 |
|
| Chef's Choice of Vegetables |
$5.00 |
|
