| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Jasmine Hot Tea |
$2.00 |
|
| Ice Green Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Soda |
$1.50 |
|
| Water |
$1.50 |
|
| Smoothie |
$4.75 |
|
| 1. Crunchy Pot Stickers |
$4.95 |
Crispy fried pot stickers filled with mixture of leeks, cabbage, scallion, ginger and garlic, served with vinegar-soy sauce. |
| 2. Shumai |
$4.95 |
Steamed shumai dumplings filled with seasoned ground pork, served with sweet chili sauce and soy vinaigrette. |
| 3. Golden Crab Rangoon |
$4.95 |
Golden fried pastry pouches filled with savory cheese and crab-flavored stuffing. |
| 4. Chicken Satay |
$6.95 |
Marinated skewered chicken, accompanied by aromatic curried peanut sauce and refreshing cucumber salad. |
| 5. Tord Mun Pla |
$6.95 |
Thai-style fried fish quenelles mixed with chopped string beans and kaffir lime leaves, accompanied by cucumber salad with crushed chiles and peanuts. |
| 6. Fiery Wings |
$6.95 |
Marinated chicken wings with herbaceous chili-paste and nestled in sweet potato net. Hot and spicy. |
| 7. Fried Taro Rolls |
$4.95 |
Crispy fried taro rolls stuffed with cellophane noodles and vegetables, served with special sweet and sour sauce. |
| 8. Larb Moo Tord |
$5.45 |
Breaded-fried pork croquettes spiced with herbs and uplifted by toasty rice powder and served with Sriracha sauce. |
| 9. Fresh Summer Roll |
$4.95 |
Vietnamese spring rolls inserted with vegetables and shrimp, accompanied by sweet and sour plum sauce topped with crushed peanuts. |
| 10. Deluxe Platter |
$9.95 |
Appetizer platter with golden crab Rangoon, larb moo tord, pot stickers and crispy taro roll. |
| 11. Vietnamese Lemongrass Chicken Sandwich |
$7.25 |
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles. |
| 11. Vietnamese Teriyaki Beef Sandwich |
$7.25 |
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles. |
| 11. Vietnamese Seasoning Tofu Sandwich |
$7.25 |
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles. |
| 12. Small Tom Yum Soup |
$4.95 - $5.95 |
Thai-style hot and soup with mushroom and a choice of protein, featuring lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy. |
| 12. Large Tom Yum Soup |
$9.95 - $10.95 |
Thai-style hot and soup with mushroom and a choice of protein, featuring lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy. |
| 13. Small Tom Kha Soup |
$4.95 - $5.95 |
Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy. |
| 13. Large Tom Kha Soup |
$5.00 |
Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy. |
| 14. Clear Seaweed Soup |
$4.95 - $8.95 |
Seasoned ground pork in a garlic clear broth with seaweed and vegetables, scattered with fried garlic and chopped scallion. |
| 15. Tenderized Beef Soup |
$5.75 - $8.95 |
Tenderized beef in herbaceous broth with vegetables mirepoix, topped with fragrant, fried garlic and cilantro. |
| 16. Large Po Tak Soup |
$12.95 |
Assortment of seafood in a piquant soup with crushed chilies, lemongrass, mushroom, onion, tomatoes and lime juice. Hot and spicy. |
| 17. Large Tom Yum River Prawn Soup |
$12.95 |
Fiery and fragrant hot and sour soup with river prawn, mushroom, lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy. |
| 18. Nam Tok Pork Salad |
$9.95 |
Spicy Thai salad with pork seasoned with mixed fresh herbs, chilies, toasty rice powder and lime juice. Hot and spicy. |
| 18. Nam Tok Beef Salad |
$9.95 |
Spicy Thai salad with beef seasoned with mixed fresh herbs, chiles, toasty rice powder and lime juice. Hot and spicy. |
| 19. Yum Nuayang Salad |
$9.95 |
Sliced grilled beef mixed with cucumber, onion, tomatoes, fresh chilies and lime juice, cilantro and lime juice. Hot and spicy. |
| 20. Yum Woon Sen Salad |
$9.95 |
Spicy cellophane noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro and tossed in spicy lime dressing. Hot and spicy. |
| 21. Yum Talay Salad |
$10.95 |
Seafood combination shrimp, squid, mussels, bay scallops gently tossed in spicy herbaceous lime dressing. Hot and spicy. |
| 22. Yum Moo Yo Salad |
$8.95 |
Flavorful pork cake mixed with chopped celery, onion, tomatoes and scallion and dressed with spicy herb vinaigrette. Hot and spicy. |
| 23. Som Tum Thaistyle Salad |
$7.95 |
With dried shrimp. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy. |
| 23. Som Tum Poo Salad |
$8.95 |
With salted crab. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy. |
| 23. Som Tum Talay Salad |
$9.95 |
With shrimp, squid, mussels and bay scallops. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy. |
| 23. Som Tum Sashimi Salad |
$10.95 |
With tuna, salmon and hamachi. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy. |
| 24. Stewed Beef in Spicy Noodle Soup |
$10.95 |
Tender beef with thin rice noodles in a spicy soup, flavored with aromatic spices and refreshing herbs. Hot and spicy. |
| 25. River Prawn Tom Yum Noodle |
$12.25 |
Thin rice noodle in a spicy and rice broth with river prawn, featuring lemongrass, galangal, chopped scallion, cilantro, crunchy nut and fresh squeezed lime juice. Hot and spicy. |
| 26. Thai Town Noodle |
$9.95 |
Spicy rice noodle soup with minced pork, bean sprouts, scallion and cilantro and sprinkled with fragrant fried garlic. Hot and spicy. |
| 27. Yen Ta Foh |
$10.25 |
Wide-rice noodles with squid, shrimp, fish balls and hollow heart vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic. |
| 28. Thai Style Sukiyaki Soup |
$10.25 |
Class noodle with egg, napa cabbage, onion and scallion and carrot served with house sukiyaki sauce. |
| 28. Thai Style Sukiyaki Dried |
$10.25 |
Class noodle with egg, napa cabbage, onion and scallion and carrot served with house sukiyaki sauce. |
| 35. Thai Style Fried Rice |
$8.95 - $10.95 |
Thai-style fried rice with egg sand scattered with cilantro leaves and chopped scallion. |
| 36. Curry Fried Rice |
$8.95 - $10.95 |
Stir-fried rice with green curry, mushroom, green pepper and basil. Hot and spicy. |
| 37. Slam Fried Rice |
$8.95 - $10.95 |
Stir-fried rice with tom yum herbs and cashew nuts. Hot and spicy. |
| 38. Basil Fried Rice |
$8.95 - $10.95 |
Stir-fried rice with red pepper and basil leaves and topped with crispy fried egg. Hot and spicy. |
| 39. Combination Fried Rice |
$10.25 |
Stir-fried rice with chicken, beef and shrimp, vegetables and scramble egg. |
| 40. Crab Fried Rice |
$10.95 |
Stir-fried rice with crab meat, scrambled egg and scallion. |
| 41. Green Curry Pla Krai |
$11.95 |
Sweet, peppery and spicy green curry cooked in rich coconut milk with fish quenelles, eggplants, green pepper and basil leaves. Hot and spicy. |
| 42. Roasted Duck Curry |
$12.95 |
Bangkok-style red coconut curry with sliced duck, lychee and sweet basil leaves. Hot and spicy. |
| 43. Masaman Curry Chicken |
$12.95 |
Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts. Hot and spicy. |
| 43. Masaman Curry Beef |
$12.95 |
Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts. Hot and spicy. |
| 44. Vegetable Assortment |
$9.95 |
Wok-fried vegetables, gai-lan broccoli, mushrooms, carrot, baby corn and crushed garlic. |
| 45. Rad Nah Pla |
$10.95 |
Wide-rice noodles or thin rice vernicelli with snapper and Chinese broccoli in light gravy. |
| 46. Basil |
$9.95 - $10.95 |
All-time favorite Thai stir-fried meat with crushed chiles, garlic and sweet basil leaves. Hot and spicy. |
| 47. Seafood Phad Ped |
$12.95 |
Combination of seafood in rich curry sauce, featuring basil leaves, enhanced by thin sliced red and green chilies. Hot and spicy. |
| 48. Soft Shell Crab with Garlic |
$14.95 |
Crispy soft shell crab with fried garlic served with hot sauce. |
| 49. Grilled Sirloin Beef |
$14.95 |
Char-grilled beef with garden fresh salad leaves, tossed in a lemony chili and toasty-rice powder dressing. |
| 50. King River Prawn Phad Thai |
$16.95 |
Stir-fried noodles with dried shrimp, turnip and scrambled egg flavored tamarind sauce served with jumbo river prawn. |
| 51. Lobster Phad Phong Karee |
$19.95 |
Stir-fried lobster with karee sauce, green onion, Thai celery, onion, egg and garlic. |
| 52. Soft Shell Crab |
$14.95 |
|
| 52. Red Snapper Filets |
$14.95 |
|
| 52. Lobster |
$19.95 |
|
| 29. Phad Thai |
$8.95 - $10.95 |
Traditional Thai rice noodles stir-fried with dried shrimp, sweet turnips, diced tofu and scrambled egg with sweet and sour tamarind sauce, accompanied by fresh garlic chives and bean sprouts. |
| 30. Phad See Ewe |
$8.95 - $10.95 |
Stir-fried wide-rice noodles, gai-lan broccoli and scrambled egg to be enhanced by sugar, hot chiles and jalapeno vinaigrette. |
| 31. Rad Nah |
$8.95 - $10.95 |
Wide rice noodles and Chinese broccoli in light gravy. |
| 32. Rad Nah Mee Ghob |
$8.95 - $10.95 |
Crispy egg noodles with gai-lan broccoli, flavored with garlic and fermented black beans in light gravy. |
| 33. Phad Woon Sen |
$8.95 - $10.95 |
Stir-fried cellophane noodle with scrambled egg and vegetables. |
| 34. Phad Kee Mao |
$8.95 - $10.95 |
Stir-fried wide rice noodle and Thai basil leaves, green beans, tomatoes, carrot, baby corn and hot peppers. Hot and spicy. |
| 53. Steamed Jasmine Rice |
$2.00 |
|
| 54. Noodles |
$2.00 |
|
| 55. Fried Egg |
$2.00 |
|
| 56. Peanut Sauce |
$1.50 |
Curried peanut sauce. |
| Traditional Thai Dessert |
$4.95 |
|
| Sweet Mango with Pandan Sticky Rice |
$5.95 |
|
| Custard Cake |
$3.95 |
|
| Ice Cream |
$3.50 |
|
