| Soda |
$2.00 |
|
| Perrier |
$2.00 |
|
| Vietnamese Iced Coffee |
$4.00 |
|
| Pho |
$8.50 - $12.50 |
Traditional noodle soup served with rice noodles, bok choy, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime and jalapeno. Includes vegetarian broth simmered with mushrooms, st |
| Pho Banh Mi |
$12.50 |
14-hour smoked brisket, hoisin sauce, Sriracha and Thai basil. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro. |
| Lemongrass Chicken Banh Mi |
$10.50 |
Chicken thigh meat cooked sous-vide style and sauteed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro. |
| The Vegetarian Banh Mi |
$8.50 |
Fried tofu sliced and sauteed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro. Vegan upon request. |
| Smoked Brisket Bun |
$12.50 |
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce. |
| Lemongrass Chicken Bun |
$10.50 |
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce. |
| Lemongrass Tofu Bun |
$8.50 |
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce. |
