| Gazpacho |
$3.95 |
Cold tomato and vegetable soup. Only in season |
| Potaje de Chicharos |
$3.95 |
Black bean soup with sour cream |
| Todays Soup |
$3.95 |
|
| Ensalada de la Casa |
$3.95 |
Romaine, vegetables, creamy white wine vinaigrette |
| Ensalada de Pollo |
$5.95 |
Grilled marinated chicken, avocado, tomato, mustard vinaigrette |
| Ensalada de Espinacas |
$5.95 |
Spinach salad with goat cheese, walnuts, pears |
| Ensalada Caprese |
$5.50 |
Tomatoes, fresh mozzarella, basil, balsamic vinaigrette |
| Ensalada de Remolachas |
$4.95 |
Roasted beets, baby lettuce, shallot dressing |
| Aceitunas Rellenas |
$3.50 |
Fried spanish olives, stuffed with spanish chorizo |
| Queso de Cabra con Tomate |
$5.95 |
Baked goat cheese in tomato sauce, olives, garlic bread |
| Datiles con Tocino |
$5.50 |
Baked fresh dates wrapped with bacon, bell pepper sauce |
| Parrillada de Vegetales |
$5.50 |
Grilled seasonal vegetables with balsamic vinaigrette |
| Champiñones al Jerez |
$5.95 |
Sauteed wild mushrooms with amontillado sauce |
| Berenjenas con Queso y Avellanas |
$5.95 |
Baked stuffed eggplant with goat cheese, hazelnuts, pepper sauce |
| Cabrillas Barcelona |
$5.50 |
Baked snails with tomato and alioli |
| Patatas Bravas |
$3.95 |
Spanish style potatoes with spicy tomato sauce |
| Pincho de Pollo |
$5.50 |
Skewer of chicken with cumin mayonnaise |
| Alas de Pollo Picantes |
$4.50 |
Spicy chicken wings, grapes, sherry mayonaise |
| Pechuga de Pollo Plancha |
$5.95 |
Grilled chicken breast with leeks, mustard sauce |
| Pasta con Pollo |
$5.95 |
Fettuccine with grilled chicken, mushrooms, tomato sauce |
| Lomo de Cerdo Plancha |
$6.95 |
Sauteed pork tenderloin with spanish potatoes, peppers, garlic sauce |
| Empanada de Cordero |
$6.75 |
Puffed pastry with lamb, rioja sauce |
| Chuletitas de Cordero |
$9.95 |
Grilled lamb chops with cous cous, cabbage, shiitake, bacon, paprika sauce |
| Salchicha de Pato |
$6.25 |
Grilled duck sausage with mushroom ragu, rosemary sauce |
| Pincho de Solomillo |
$7.50 |
Skewer of beef tenderloin, caramelized onions, horseradish |
| Filete con Patatas |
$7.95 |
Grilled sirloin with roasted potatoes, onions, red wine sauce |
| Pincho de Gambas |
$6.95 |
Skewer of shrimp, garlic butter |
| Fritura de Calamares y Gambas |
$6.95 |
Fried calamari and shrimp, spicy tomato sauce |
| Gambas al Ajillo |
$7.25 |
Sauteed shrimp with a rich garlic sauce |
| Vieriras con Salsa de Azafran |
$7.25 |
Grilled sea scallops, spinach, saffron sauce |
| Mejillones Plancha |
$6.50 |
Grilled mussels served on an iron skillet |
| Salmon a la Parrilla |
$6.95 |
Grilled salmon, asparagus, tomato, basil and alioli |
| Filete de Pescado Mediterraneo |
$6.95 |
Grilled tilapia with spinach, potatoes, lemon butter sauce |
| Calamares a la Plancha |
$6.50 |
Grilled squid with lemon and olive oil |
| Croquetas de Cangrejos |
$4.95 |
Crab croquettes with sherry mayonnaise |
| Fideos con Mariscos |
$7.95 |
Linguine with assorted seafood, tomato saffron broth |
| Quesos con Membrillo |
$7.95 |
Spanish cheese plate with quince and almonds |
| Patatas Alioli |
$3.95 |
Garlic potato salad |
| Tortilla |
$3.95 |
Spanish style omelet with potatoes and onions |
| Pisto Manchego |
$4.95 |
Sauteed assorted vegetables, garlic, olive oil, toast points with manchego cheese |
| Aceitunas Alinadas |
$3.95 |
Marinated olives in olive oil and herbs |
| Jamon con Pan y Tomate |
$6.50 |
Spanish ham with tomato bread and manchego cheese |
| Charcuteria |
$7.95 |
Assorted imported spanish meats |
| Pollo Relleno |
$5.50 |
Stuffed chicken breast with spinach and cheese |
| Canelon de Atun |
$4.95 |
Tuna cannelloni, spinach, white wine vinaigrette |
| Salmon Ahumado |
$7.50 |
Smoked salmon, toast points, eggs, onions, capers, horseradish |
| Salpicon de Mariscos |
$6.95 |
Assorted seafood and octopus salad |
| Alcachofas a la Vinagreta |
$4.95 |
Marinated artichokes with garlic, herbs, balsamic |
| Esparragos con Tres Salsas |
$4.95 |
Fresh asparagus, avocado, tomato |
| Avocado con Cangrejo |
$6.95 |
Half avocado with fresh crabmeat salad |
| Vegetariana |
$13.95 |
All vegetables |
| Valenciana |
$15.95 |
Seafood, chicken, chorizo |
| Catalana |
$16.95 |
All seafood |
| Serranito |
$6.95 |
Pork tenderloin sandwich, spanish ham, peppers and onions |
| De Pollo |
$6.95 |
Marinated chicken breast sandwich |
| De Carne |
$7.95 |
Beef tenderloin, carmelized onions, cabrales |
| Barcelona |
$7.95 |
Goat cheese, spinach, tomato, portobello mushrooms |
| Dali |
$7.50 |
Sausage, onions, cheese, tomato |
| Gaudi |
$6.95 |
Roasted chicken, peppers, tomato, cheese |
| Miro |
$6.95 |
Tomato, basil, mozzarella cheese |
| Pitisu con Helado |
$5.50 |
Puff pastry filled with vanilla ice cream, covered in a rich fudge sauce |
| Flan |
$4.75 |
Spanish vanilla custard |
| Tarrina de Chocolate |
$5.95 |
Intensely rich, frozen chocolate mousse with raspberry sauce |
| Platano con Helado |
$5.50 |
Sauteed banana covered in caramel and pistachios with vanilla ice cream |
| Pan Perdido |
$3.95 |
Bread pudding layered with sauteed apples, served with raspberry sauce and creme anglaise |
| Arroz con Leche |
$3.95 |
Thick spanish style rice pudding with citrus zest, dusted with cinnamon |
| Bizcocho Borracho |
$5.50 |
Espresso soaked lady fingers layered with sweetened mascarpone cheese |
| Pera Rellena |
$5.50 |
Roasted pear stuffed with white chocolate and mint, with a berry sauce |
| Crema Catalana |
$4.95 |
Catalan style custard |
