| Mediterranean Spreads |
$8.00 |
grilled fiat breads |
| Baked Escargot |
$10.00 |
herded bread crumbs - toasted garlic - butter |
| Rolled Beef Carpaccio |
$12.00 |
organic arugula - red onion - mustard parsley drizzle |
| Stuffed Zucchini Flowers |
$9.00 |
lump crab meat - herbed goat cheese - mango sauce |
| Calamari Fritti |
$10.00 |
smoked paprika |
| Garam Masala Crusted French Chicken |
$21.00 |
meted Spinach - pine nuts - natural chicken jus |
| Grilled Morrocan Spiced New Zealand Rack of lamb |
$30.00 |
summer vegetable ragout |
| Grilled N.Y. Strip Steak |
$30.00 |
truffled potato puree - roasted garlic balsamic reduction |
| Pan Tossed Branzino Filet |
$28.00 |
mediterranean sea boss - manilla cams - green olives - freguio preserved lemon broth |
| Crab Crusted Tilapla |
$29.00 |
pistachio coups -lemon beurre banc |
| Pepper Seared Ahi Tuna |
$30.00 |
sweet sour eggplant - edamame puree - white mso |
| Market Greens |
$8.00 |
marcona Almonds - manchego cheese - aged sherry vinaigrette |
| Caesar - Modema |
$9.00 |
red green heart of romaine - marinated white anchovies garlic croutons - caesar dressing |
| Capellini Clams |
$18.00 |
sliced toasted garlic - roasted tomatoes - scallion extra virgin olive oil |
| Lemon - Broccoli Rigatoni |
$20.00 |
garbanzo beans - broccoli florettes - garlic olive oil |
| Polenta Fries |
$6.00 |
|
| Truffled Potato Puree |
$7.00 |
|
| Sauteed Escarole |
$7.00 |
green olives olives |
| Grilled Asparagus |
$8.00 |
truffled fonduts |
| Sauteed Zucchini |
$8.00 |
toasted almonds pecorino romano |
| Serrano Ham Wrapped Manchego Cheese |
$8.00 |
romesco pesto |
| Stuffed Zucchini Flowers Lump Crab Meat - Herbed Goat Cheese |
$9.00 |
mango chile sauce |
| Grilled Spanish Chorizo |
$8.00 |
kicked- up hummus |
| Calamari Fritti |
$10.00 |
smoked paprika aioli |
| Spiced Garlic Shrimp |
$10.00 |
butter bean crostini |
| Manilla Clams Mussels Piperade Caramelized |
$10.00 |
sweet peppers - chorizo - grilled bread |
| Marinated Grilled Skirt Steak |
$10.00 |
cucumber pickle - miso soy mustard |
| Crab Cakes |
$10.00 |
|
| spicy aioli |
$1.00 |
|
| Prosciutto Wrapped Asparagus |
$8.00 |
balsamic reduction drizzled |
| Moroccan Spring Rolls |
$8.00 |
pulled duck - short rib - chick pea puree |
| Sugarcane Skewered Shrimp Scallops |
$11.00 |
juajillo chile drizzle |
| Chops |
$9.00 |
verdigre style - lambchop - hoisin barbacued drizzled |
| Crab, Brie |
$9.00 |
asparagus roll |
| Smoked Duck Breast |
$10.00 |
sliced duck breast - port reduction |
| Wild Mushroom Risotto Croquettes |
$10.00 |
crispy duck - truffled tahini |
| Tapas Frios |
$4.00 |
assorted olives |
| Salted Toasted Almonds |
$5.00 |
dusted with cayenne |
| Fine Cheese |
$8.00 |
a selection of four fine cheese |
| Mediterranean Spreads |
$7.00 |
grilled flatbread |
| Seasonal Roasted Vegetables |
$7.00 |
marinated grilled |
| Sliced Smoked Salmon |
$10.00 |
green apple - fennel -wasabi - yuzu crema |
| Iced Shrimp |
$11.00 |
sweet chile sauce |
| Pepper Seared Wakame Tuna |
$11.00 |
white miso |
| Tuna Crudo |
$13.00 |
lemon pressed olive oil - capers grilled asparagus |
| Ceviche |
$11.00 |
chef's choice - changes daily |
| Clams on the Half Shell |
|
market price |
| Roasted Asparagus Bruschetta |
$7.00 |
asparagus - feta cheese - plum tomato - basil white balsamic vinegar |
| Oysters on the Half Shell |
|
chef's choice - changes daily |
| Soup Du Jour |
|
chef's choice - changes daily |
| Baby Spinach |
$10.00 |
prosciutto - sliced plums - warm Bacon vinaigrette |
| Tuna Crudo |
$13.00 |
lemon pressed olive oil - copers - grilled asparagus |
| Vegetarian Menu |
|
availability based on season's best chef's choice |
