| Jalapeno Stuffed Deep Fried Olives |
$7.00 |
Served with chipotle aioli |
| Grilled Double Cut Rock Barn Farm Bacon |
$10.00 |
Served with fig vidalia jam |
| Smoked Salmon |
$10.00 |
Served with herb cream cheese, red onion and capers |
| Thai Marinated Tuna Tartare |
$12.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Oysters On The Half Shell |
$13.00 |
|
| Jumbo Lump Crab Cocktail |
$14.00 |
|
| Fried Calamari |
$9.00 |
Served with chipotle aioli |
| Cornmeal Dusted Fried Oysters |
$10.00 |
|
| Mussels |
$11.00 |
Served with vidalia onions, garlic and tomato in a seasoned broth |
| The Downtown Grilles Signature Jumbo Lump Crab Cakes |
$16.00 |
|
| Grilled Portobello & Vegetable Napoleon |
$9.00 |
Served with sundried tomato vinaigrette |
| Local Virginia Farm Dairy Cheese Plate |
$12.00 |
|
| Wedge Of Iceberg Lettuce |
$7.00 |
Served with tomatoes and bacon, with your choice of balsamic vinaigrette or roquefort dressing |
| Seasonal Mixed Greens |
$8.00 |
Served with toasted almonds, julienne vegetables and a nectarine vinaigrette |
| Classic Caesar |
$7.00 |
Served with shaved parmesan |
| Tomato & Onion |
$7.00 |
Served with bleu cheese crumbles and balsamic vinaigrette |
| Burrata |
$10.00 |
Served with grilled tomato and basil salad with baguette crostini |
| Grilled Roseda Farms Flat Iron Steak Salad |
$20.00 |
Served with bleu cheese crumbles, red onion and a lemon vinaigrette |
| Baby Spinach Salad |
$10.00 |
Served with bleu cheese crumbles, tomatoes, red onion, hard boiled egg and a warm bacon vinaigrette |
| Soup Du Jour |
$6.00 |
|
| French Onion . |
$7.00 |
|
| Lobster Bisque . |
$10.00 |
|
| 4 Sauteed or Fried Shrimp |
$14.00 |
|
| Chili Crusted with Bleu Cheese Butter |
$4.00 |
|
| Au Poivre |
$4.00 |
|
| Diane |
$10.00 |
Fried oysters and stone ground mustard cream sauce |
| 4 oz Jumbo Lump Crab Cake |
$16.00 |
|
| 4 Broiled Scallops |
$16.00 |
|
| House Mushroom Blend |
$4.00 |
|
| Oscar |
$16.00 |
Asparagus, crabmeat, hollandaise |
| 6 oz Cold Water Lobster Tail |
$20.00 |
|
| Small Filet Mignon 8 oz |
$34.00 |
|
| Filet Mignon 12 oz |
$42.00 |
|
| Prime Ribeye 16 oz |
$36.00 |
|
| Cowboy Bone-In-Ribeye 18 oz |
$46.00 |
|
| New York Strip 12 oz |
$32.00 |
|
| New York Strip 16 oz |
$38.00 |
|
| The Downtown Grille's Porterhouse 24 oz |
$48.00 |
|
| Roseda Farms Braised Short Ribs |
$24.00 |
Over Horseradish Mashed Potatoes |
| Steak Diane Pan Seared NY Strip 12 oz |
$40.00 |
Served with fried oysters and a stone ground mustard cream sauce |
| Beef Special of the Day |
|
|
| Grilled Sliced Roseda Farm's Flat Iron Steak |
$20.00 |
Served with House Cut French Fries |
| The Downtown Grilles Burger 8 oz |
$14.00 |
Served with choice of swiss, bleu cheese, cheddar, served on a butter roll with fries |
| Panko Crusted Salmon |
$22.00 |
Served with orange thyme butter sauce and braised greens |
| Classic Maine Lobster Roll |
$24.00 |
Served with house cut french fries |
| Broiled Seafood Platter |
$36.00 |
Served with flounder, two scallops, three shrimp and a crab cake with old bay butter ......................... |
| Seared Sushi-Grade Tuna, Sesame Crusted Tuna over Orange Pickled Ginger Salad |
$26.00 |
Served with wasabi and Soy |
| Twin Cold Water Lobster Tails 16 oz, Broiled and Grilled |
$42.00 |
Served with garlic herb butter |
| Market Fresh Fish of the Day |
|
|
| Pan Seared Jumbo Sea Scallops |
$32.00 |
Served with seasonal risotto |
| The Downtown Grilles Signature Jumbo Lump Crab Cakes |
$32.00 |
|
| Shrimp and Grits |
$24.00 |
Served with andouille sausage and holy trinity celery, onion and pepper over woodsons mill grit |
| Seafood Pasta |
$24.00 |
Served with sauteed shrimp, clams, and mussels in a light garlic white wine sauce ................. |
| he Downtown Grilles Steak and Crab |
$44.00 |
|
| The Downtown Grilles Surf and Turf |
$49.00 |
|
| Rack of Lamb 14 oz |
$36.00 |
Served with port-wine demi-glace |
| Rock Barn Pork Chop 14 oz |
$23.00 |
Served with mango orange marmalade |
| Oven Roasted Ginger Snap Pork Tenderloin 12 oz, |
$22.00 |
Served with blueberry jus and sweet mashed potatoes |
| Grilled Vegetable Ravioli |
$18.00 |
Served with mushroom tomato basil sauce and shaved parmesan |
| Naked Bird Farms Asiago Crusted Chicken, French Cut |
$18.00 |
Served with rosemary roasted yukon gold potatoes and smoked bacon cream |
| Baked Idaho Potato |
$8.00 |
|
| The Downtown Grilles Mashed Potatoes |
$8.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| House Cut French Fries |
$6.00 |
|
| Truffle Fries |
$8.00 |
Served with crushed red pepper and parmesan cheese |
| Sauteed Spinach in Olive Oil and Garlic |
$8.00 |
|
| The Downtown Grilles Creamed Spinach |
$8.00 |
|
| Onion Crisps |
$8.00 |
|
| Sauteed Medley of Exotic Mushrooms |
$8.00 |
|
| Macaroni & Triple Cheese |
$8.00 |
|
| Broccoli Florets |
$8.00 |
Served with butter and shaved parmesan |
| Asparagus |
$10.00 |
Served with hollandaise |
| Creamed Spinach |
$8.00 |
|
| Roasted Yukon Gold Potatoes |
$8.00 |
|
| Mashed Sweet Potatoes |
$8.00 |
|
