| Grilled Naan with Curried Hummus |
$5.00 |
|
| Grilled Caprese Naan Pizza |
$10.00 |
|
| House Marinated Olives & Local Cheeses |
$8.00 |
|
| Smoked Paprika Grilled Shrimp |
$10.00 |
|
| Grilled Cambodian Chicken Wings |
$7.00 |
|
| Crispy Octopus Fritters |
$8.00 |
|
| Crispy Vegetable Dumplings |
$7.00 |
|
| Bistro Frites |
$5.00 |
Gluten free |
| Steamed Clams & and Frites |
$8.00 |
|
| Sesame Encrusted Ahi Tuna Carpaccio |
$14.00 |
|
| Flank Steak Tacos with Chimichurri Sauce |
$12.00 |
|
| Char Sui Lamb Short Ribs |
$12.00 |
With a sweet hoisin glaze |
| Crisp Fried Beef Samosas |
$10.00 |
With indian spices, mango chutney and a tamarind sauce |
| Soup du Jour |
|
|
| House Salad |
$10.00 |
With mixed baby greens, a concord grape vinaigrette, gorgonzola, pickled red onions, tomatoes and duck prosciutto |
| Pear and Spinach Salad |
$9.00 |
With tart cherries, candied nuts, gorgonzola and a green goddess dressing |
| Cauliflower, Pea and Potato Kofta in a Vegan Indian Curry |
$19.00 |
|
| Orecchiette Pasta |
$28.00 |
With clams and sausage in a thai basil garlic sauce |
| Bahn Mi Sandwich |
$15.00 |
With roasted pork, piggery capicola, siracha aioli, pickled vegetables, cilantro |
| Grilled Jail Island Salmon |
$24.00 |
With a brown sugar balsamic glaze |
| Sustainably Caught Seared Chilean Sea Bass |
$28.00 |
With roasted red pepper sauce |
| Pan Roasted Diver Scallops |
$29.00 |
With a brown butter caper sauce |
| Chicken Paillard Pan Seared |
$19.00 |
With an artichoke butter caper sauce |
| Flank steak, 12 oz Black Angus |
$26.00 |
With a cilantro chimichurri sauce |
| Kobe Beef Burger Topped |
|
With local ny state cheese. 15 Add crisp pork belly $4.00 or fried egg $2.00 |
| Five Spice Duck Breast with Cauliflower Puree |
$27.00 |
|
| Cowboy Ribeye Steak |
$30.00 |
13oz Hartley Ranch. Served with red wine mushroom demi glaze |
