| Italian Meat Platter |
$10.00 |
hard salami, genoa salami, and soprasetta recommendation chianti |
| Mario's Meat Platter |
$10.00 |
prosciutto, serrano and cappicola recommendation, chianti or shiraz |
| Smoked Salmon |
$10.00 |
smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz |
| Blue Cheese |
$9.00 |
stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz |
| Assorted Cheese |
$10.00 |
parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti |
| Combination Platter |
$16.00 |
parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot |
| Seasonal Fresh Fruit |
$7.00 |
fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc |
| Coca Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Fresh Brewed Coffee |
$15.00 |
|
| Hot Tea - Assorted Flavors |
$15.00 |
|
| Fresh Brewed Ice Tea - Sweet or Unsweetened |
$1.00 |
|
| Natural Mineral Water |
$4.00 |
deano's vino is non smoking facility |
| French Onion |
$4.50 - $3.50 |
topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah |
| Soup of the Day |
$3.50 - $4.50 |
chef's choice of seasonal soups |
| Caesar Chicken |
$7.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah |
| Caesar Bison |
$8.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah |
| Caesar Shrimp |
$10.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah |
| Caesar to any Salad |
$5.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah |
| Wedge Chicken |
$7.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah |
| Wedge Bison |
$8.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah |
| Wedge Shrimp |
$10.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah |
| Wedge to any Salad |
$5.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah |
| House Chicken |
$7.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet |
| House Bison |
$8.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet |
| House Shrimp |
$10.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet |
| House to any Salad |
$5.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet |
| Shrimp Cocktail |
$8.00 |
peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc |
| Shrimp Ceviche |
$9.00 |
shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay |
| Crustacean Pizza |
$10.00 |
grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel |
| Chicken and Portabella Pizza |
$10.00 |
sauteed chicken and portabella mushrooms, recommendation spanish red |
| Vegetable Pizza |
$10.00 |
roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel |
| Portabella and Pistachio Salad |
$12.00 |
dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose |
| Trio Pepper Penne Pasta with Chicken |
$18.00 |
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese |
| Trio Pepper Penne Pasta with Shrimp |
$19.00 |
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese |
| Potato Crusted Tilapia |
$18.00 |
farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc |
| Seafood Fettuccini |
$19.00 |
shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc |
| Caribbean Chicken |
$16.00 |
sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling |
| Marinated Rib Tips |
$15.00 |
chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel |
| Peppered Sirloin Steaks |
$17.00 |
black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel |
| Bison Steaks |
$27.00 - $25.00 |
lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium |
