| Dipping Sauce |
$1.50 |
Extra virgin olive oil, balsamic vinegar & garlic. |
| Tortilla Espanola |
$4.50 |
The Spanish poor man’s potato cake cooked in olive oil with onion and egg. |
| Jamon Serrano |
$7.50 |
Dry-cured and aged Spanish ham. |
| Champiñones al Ajillo |
$6.00 |
Mushrooms sautéed in olive oil, garlic, parsley, and white wine. |
| Queso Español del Día |
$6.50 |
Today’s imported Spanish cheese is described on the daily special insert. |
| Aceitunas |
$4.50 |
A selection of olives from Spain and around the world. |
| Patatas Bravas |
$5.00 |
Fried potato cubes with a spicy tomato sauce. |
| Calamares Fritos |
$8.50 |
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce. |
| Gambas al Ajillo |
$9.00 |
Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili. |
| Pinchos Morunos |
$7.50 |
Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli. |
| Berenjenas |
$5.50 |
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan. |
| Croquetas del Día |
$8.00 |
Refer to menu insert of specials. |
| Empanadas del Día |
$8.00 |
Refer to menu insert of specials. |
| Plato Combinado |
$15.50 |
Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese. |
| Grilled Chicken Strips |
$6.00 |
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli. |
| Filet Mignon Beef Tips |
$9.00 |
Sautéed in a spicy plum & ginger sauce. |
| Grilled Vegetables |
$8.50 |
An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce. |
| Steamed Mussels |
$9.00 |
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. |
| Kobe Beef |
$12.50 |
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. |
| Mixta |
$5.00 - $7.50 |
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. |
| Ensalada del Sol |
$7.50 - $10.00 |
Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese. |
| Mediterranean |
$7.50 - $10.00 |
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini. |
| Caesar Salad |
$7.50 - $10.00 |
Romaine lettuce, Parmesan cheese, croutons. |
| Pollo |
$12.00 |
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette. |
| Madrileña |
$14.00 |
Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette. |
| Soups |
$4.50 - $6.50 |
Refer to daily specials insert. |
| Grilled Chicken |
$3.50 |
|
| Kobe Beef |
$8.50 |
|
| Shrimp |
$6.00 |
|
| Menu del Día |
$12.00 |
Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3. |
| Menu del Día |
$8.50 |
Main course only. |
| Paella Mixta |
$10.00 |
Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad. |
| Pescado del Día |
$ |
Today’s fresh fish. |
| Veggies ‘n Mash |
$9.50 |
Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce. |
| Vegetarian Pasta |
$9.50 |
Choose Garlic Herb, Tomato, or Cream Sauce. |
| Chicken Pasta |
$12.50 |
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste. |
| Grilled Tri-Tip |
$10.50 |
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables. |
| Heart of Spain |
$10.00 |
Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis. |
| Roasted Veggie |
$9.50 |
Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli. |
| Pesto Chicken Pita |
$9.50 |
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli. |
| Tapa Burger |
$10.50 |
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli. |
| Kobe Steak Sandwich |
$14.50 |
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
| Pimientos del Piquillo Rellenos |
$15.00 |
Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto. |
| Lomo de Cordero |
$22.00 |
Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic. |
| Marcos Pollo |
$16.00 |
Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes. |
| Paella de Mariscos |
$17.50 |
A variety of shellfish. |
| Paella Mixta |
$17.50 |
Combination of seafood, chicken, & chorizo. |
| Paella Vegetariana |
$14.00 |
variety of vegetables. Please choose stock: chicken or vegetable. |
| Fresh Fish |
$ |
Refer to menu insert of daily specials. |
| Grilled Tri-Tip |
$15.00 |
Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables. |
| Leg of Lamb Ragout |
$15.00 |
Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous. |
| Chicken Pasta |
$16.00 |
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili. |
| Vegetarian Pasta |
$13.00 |
Choose garlic herb, tomato, or cream sauce. |
| Heart of Spain |
$11.00 |
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis. |
| Tapa Burger |
$11.50 |
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli. |
| Pesto Chicken Pita |
$10.50 |
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli. |
| Roasted Veggie Sandwich |
$10.50 |
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli. |
| Kobe Steak Sandwich |
$15.50 |
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
| Duvel Belgian Golden Ale |
$6.50 |
|
| Forêt Dupont Organic Belgian Saison Ale |
$7.50 |
|
| Alhambra Spanish Dark Lager |
$5.00 |
|
| Estrella Damm “Gluten Free” Daura Lager |
$5.00 |
|
| Estrella Damm Inedit by Ferran Adrià |
$15.50 |
|
| Paulaner (Non-Alcoholic) |
$5.00 |
|
| Beer of the Month |
$ |
|
| Kotayk, Armenia |
$5.00 |
|
| Kotayk Gold Lager, Armenia |
$7.50 |
|
| Almaza Pilsner, Lebanon |
$5.00 |
|
| Efes Pilsner, Turkey |
$5.00 |
|
| Efes Dark Lager, Turkey |
$5.00 |
|
| Hebrew Genesis Ale, Brooklyn |
$5.00 |
|
| Erebuni Lager, Armenia |
$7.50 |
|
| Duvel, Belgian Golden Lager |
$7.50 |
|
| Beer of the Month |
$ |
|
| Estrella Damm Spanish Lager |
$3.00 - $16.50 |
|
| Trumer Pilsner, Berkeley by way of Austria |
$3.00 - $16.50 |
|
| Mad River Jamaica Red Ale, Humboldt |
$3.00 - $16.50 |
|
| Anderson Valley I.P.A. |
$3.00 - $19.50 |
|
| Old Rasputin Stout, Fort Bragg |
$3.50 - $21.00 |
|
| Red Wine Fruit Juice Punch |
$3.00 - $19.50 |
|
| Kasbahpolitan |
$8.50 |
Ultimat Vodka; Pomegranate Juice; Cointreau. |
| Caipirinha |
$8.50 |
Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime. |
| Habibi |
$8.50 |
Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon. |
| Sodas, Iced & Hot Tea |
$2.50 |
|
| Izze Sparkling Juices |
$3.00 |
|
| Fresh Squeezed Lemonade with Mint |
$3.00 |
|
| Pellegrino Sparkling Water |
$3.00 |
|
| Waiwera Artesian Water |
$3.00 |
|
| Fresh Mint Tea |
$4.00 |
|
| Temple Dharma Blend |
$3.00 |
|
| Temple Espresso |
$3.00 |
|
| Café Cortado |
$3.50 |
|
| Café Cappuccino |
$4.00 |
|
| Café Latte |
$4.50 |
|
| Café Mocha |
$4.50 |
|
| Noy 10 Yr. Old Brandy, Armenia |
$9.50 |
|
| Maison Surrenne Cognac, France |
$9.50 |
|
| Dudognon Vieille Reserve Premier Cru Cognac |
$17.00 |
|
| Lepanto Gran Reserva Brandy, Spain |
$12.50 |
|
| Chateau de Pellehaut Armagnac Reserve France |
$9.50 |
|
| Adrien Camut Calvados 6 Yr. France |
$9.50 |
|
| Poire William Pear Brandy, Germany |
$13.50 |
|
| Chartreuse Verte, V.E.P., France |
$20.00 |
|
| Bruichladdich Islay Single Malt 10 Yr. Scotch |
$15.00 |
|
| Bulleit Bourbon, Kentucky Straight Whiskey |
$8.50 |
|
| Flor de Caña Centenario 12 Yr. Rum, Nicaragua |
$8.50 |
|
| El Dorado Special Reserve 15 Yr. Rum, Guyana |
$9.50 |
|
| La Favorite Rhum Agricole Vieux, Martinique |
$13.50 |
|
| Zaya Gran Reserva 12 Yr. Rum, Trinidad |
$8.50 |
|
| Poli Uva Viva Grappa, Italy |
$12.00 |
|
| Milagro Silver Tequila Reserve, Mexico |
$9.50 |
|
| Clase Azul Reposado, Mexico |
$13.50 |
|
| Del Maguey Single Village Mezcal, Tobala, Mexico |
$23.00 |
|
| Desserts |
|
Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits. |
| Lamb “Tagine” |
$14.00 |
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous |
| Vegetable “Tagine” |
$11.50 |
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice |
| Kefta |
$12.00 |
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini. |
| Chicken Kabobs |
$11.50 |
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice |
| Lamb Kabobs |
$17.50 |
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach |
| Housemade Falafel Pita |
$8.50 |
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh |
| Chicken or Beef Shawarma Pita |
$10.00 - $12.00 |
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh |
| Gyro Pita |
$10.50 |
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh |
| Kasburger |
$11.00 |
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh |
| Baklava |
|
|
| Crème Brulée |
|
|
| Bananas Beignets |
|
|
| Daily Specials |
|
|
| Kasbolives |
$5.50 |
Marinated olives with exotic spices preserved lemon |
| Harira |
$5.50 |
Vegan Lentil soup of Ramadan |
| Falafel |
$6.50 |
Served with green tahini sauce and preserved lemon yogurt |
| Fátima’s Palette |
$8.50 |
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread |
| Harissa Chili Chicken Wings |
$6.50 |
Topped with sesame seeds & served with garlic allioli |
| Fatoosh |
$7.50 |
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne |
| Chi Chi al Fuego |
$9.50 |
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy |
| Grilled Flatbread |
$9.50 |
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato |
| Stuffed Dates |
$8.50 |
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter |
| Pommes Berbers |
$5.50 |
Crispy French fries served with Harissa chili allioli |
| Ras el Hanout Ahi |
$14.50 |
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce |
| Chicken or Beef Shwarma with Hummus |
$8.00 - $10.00 |
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus |
| Chocolate Strawberry Addiction |
$7.50 |
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce. |
| Flan |
$5.00 |
Classic creamy custard with caramel. |
| Rice Pudding |
$4.00 |
Garnished with golden raisins, cinnamon and nutmeg. |
| Fruit Empanadas |
$7.50 |
Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert. |
| Today’s Cheesecake |
$6.50 |
Refer to daily specials insert. |
| Homemade Fresh Fruit Sorbet and Ice Cream |
$4.00 |
See daily specials insert. |
| Lustau Oloroso Sherry “Don Nuño” |
$5.00 |
|
| Dios Baco Cream Sherry |
$5.00 |
|
| Lustau Pedro Ximenez Sherry |
$6.00 |
|
| Vedi Alco Semi-sweet Armenian Pomegranate Wine |
$7.00 |
|
| Quinta do Crasto 2005 Late Bottled Vintage Port |
$7.50 |
|
| Jorge Ordoñez Moscatel, 2005 |
$8.50 |
|
| Capcanes Pansal del Calas, 2003 |
$9.00 |
from 100 yr. old grenache and carignane vines. |
| Henriques & Henriques Madeira-10yr. old Malmsey |
$11.50 |
|
| Smith Woodhouse Single Year Tawny Port, 1994 |
$12.50 |
|
| Kasbahpolitan |
$8.50 |
Purity Vodka; Pomegranate Juice; Cointreau |
| Cointreau |
$8.50 |
Brazilian Cachaça; Muddled Key; Limes & Lemons |
| Habibi |
$8.50 |
Zaya Rum; Muddled Oranges and Lemons |
| Arak Al Mimas, Syria |
$7.50 |
|
| Arak El Massaya, Lebanon |
$9.50 |
|
| Arak Haddad Gold, Jordan |
$8.00 |
|
| Eferaki Green, Turkey |
$8.50 |
|
| Mata Hari Absinthe Bohemia, Austria |
$14.50 |
|
| St. George Absinthe Verte, California |
$18.50 |
|
| Romano Sambucca, Italy |
$8.50 |
|
| Plomari Ouzo, Greece |
$7.50 |
|
| Patxaran, Madroña fruit infused Anise, Spain |
$7.50 |
|
| Domaine Wardy, Sauvignon Blanc |
$7.50 - $35.00 |
|
| Zniber Vineyards, Domaine Riad Jamil Chardonnay, Beni M’tir, Morocco |
$38.00 |
|
| Les Trois Domaines, Guerrouanne, Morocco (Carignan, Cinsault, Alicante-Bouchet), 2010 |
$7.50 - $35.00 |
|
| Amazigh (Carignan, Cinsault, Alicante-Bouchet) Ben M’tir, Morocco 2010 |
$7.50 - $35.00 |
|
| Vedi Alco Semi-Sweet Pomegranate Wine, Armenia |
$7.50 - $35.00 |
|
| Château Kefraya-Les Bretèches (Cinsault, Cabernet, Carignan, Grenache) Bekaa Valley, Lebanon, 2009 |
$8.00 - $38.00 |
|
| Château Ksara Reserve du Couvent (Cab Franc, Cab, Syrah) Bekaa Valley, Lebanon, 2009 |
$8.50 - $39.00 |
|
| Château Kefraya (Cab, Mouvèdre, Carignan, Grenache) Bekaa Valley, Lebanon 2006 |
$10.00 - $44.00 |
|
| Château Musar (Cab, Carignan) Bekaa Valley, Lebanon 2001 |
$39.00 |
Half Bottle – 375 ml. |
| Château Musar (Cabernet, Carignan) Hocher, Lebanon 2004 |
$48.00 |
|
| Château Raslane Premier Cru (Cab, Merlot, Cab Franc) Les Coteaux de L’Atlas, Morocco, 2003 |
$48.00 |
|
| Kavaklidere Kalécik Karasi, Ankara, Turkey, 2004 |
$52.00 |
|
| North African Fresh Mint Tea |
$5.00 |
semi-sweet |
| Turkish Coffee |
$5.00 |
semi-sweet |
| Café Berber |
$5.00 |
Turkish coffee seasoned with cardamom |
| French Press Coffee |
$5.00 |
|
| Yerba Mate in Gourd |
$5.00 |
|
| Silver Needle Yinzhen – White |
$5.00 |
|
| Sencha – Green |
$5.00 |
|
| Jasmine Pearls – Green |
$5.00 |
|
| Yunnan Gold – Black |
$5.00 |
|
| Imperial Red – Black |
$5.00 |
|
| Pu-erh Cha Wang King of Teas – Black |
$5.00 |
|
| Roiboos with chai seasoning – Herbal |
$5.00 |
|
