| 1. Satay |
$6.25 |
pork, beef, or chicken on a stick, marinates with special spice and curry |
| 2. Taud Mun |
$6.25 |
deep fried fish cake, served with spicy sweet and sour |
| 3. Murk Taud |
$6.25 |
deep fried squid served with ground peanut and sweet sauce |
| 4. Murk Ping |
$6.25 |
freshly herbed squid with ground peanut and sweet sauce |
| 5. Goong Hom Paah |
$6.25 |
deep fried herb flavored shrimp wrapper in spring roll shell |
| 6. Kha Nom Jeeb Taud |
$6.25 |
deep fried dumplings stuffed with minced pork shrimp and water chestnut |
| 7. Po-Pia-Taud* |
$6.25 |
egg roll stuffed with minced vegetables |
| 8. Tao-Hoo-Taud* |
$5.95 |
deep fried bean cake served with peanut sauce |
| 9. Moo Dhad Diew |
$6.95 |
sliced marinated pork with thai sauce |
| 10. Moo Ping |
$6.95 |
sliced marinated pork grilled and served with thai sauce |
| 11. Peek Gai Taud* |
$6.25 |
deep fried marinated chicken served with sweet & sour sauce |
| 12. Stuffed Chicken Wings |
$6.25 |
boneless chicken wings stuffed with glass noodles and minced vegetables |
| 13. Kanom Jeeb |
$6.25 |
steamed dumplings stuffed with minced pork, shrimp and water chestnut |
| 14. Hoy OB Mor Din* |
$7.95 |
fresh mussels steamed in their sweet broth with thai herbs |
| 15. Hoy Taud* |
$7.95 |
fried mussels with an omelette |
| 17. Hoy Jor |
$6.25 |
minced ground crab meat and shrimp in bean curd wrapper steam bean fried |
| 18. Frog Leg |
$10.95 |
deep fried frog legs with garlic or krapraow sauce |
| 19. Thai Sausage |
$8.95 |
minced ground pork with thai herbs |
| 20. Quail |
$10.95 |
deep fried quail with garlic sauce |
| 21. Thai Salad* |
$6.95 |
lettuce, cucumbers, tomatoes, carrots, boiled egg with spicy dressing |
| 22. Som Tum* |
$6.95 |
papaya mixed with long beans and tomatoes |
| 23. Sour Nor Mai* |
$6.95 |
bamboo shoots seasoned with thai herbs |
| 24. Yum Nuea* |
$10.95 |
spicy beef with sweet & sour sauce |
| 25. Nuea Yang Nam Jim* |
$10.95 |
b.b.q steak served with spicy sauce |
| 26. Yum Kunchiang* |
$8.95 |
glass noodles with pork, shrimp and salad |
| 27. Yum Woonsen* |
$9.95 |
glass noodles with pork, shrimp and squid |
| 28. Yum Pla Murk* |
$9.95 |
cooked squid with very spicy hot and sour sauce |
| 29. Yum Talay* |
$10.95 |
mixed sea food with onions, scallions, chili paste and lime juice |
| 30. Yum Pla* |
$14.95 |
tilapia fish with thai sauce and cashew nuts |
| 31. Yum Makhur Pao* |
$9.95 |
grilled eggplant with shrimp, squid and chicken |
| 32. Yum Ped Yang* |
$10.95 |
roast duck with thai sauce and cashew nuts |
| 33. Larb* |
$8.95 |
chopped meat of choice cooked and seasoned with thai herbs |
| 34. Plah Goong* |
$9.95 |
shrimp mixed with very spicy hot and sour sauce |
| 35. Goong Sheah Nam Pla* |
$8.95 |
raw shrimp topped with hot and sour sauce |
| 36. Yum Sam Krob* |
$9.95 |
fish maw and crispy pork with cashew nuts |
| 37. Yum Hnam Sod* |
$8.95 |
ground pork, pork skin with thai sauce and peanuts |
| 38. Guay Tieow Loog Shin |
$7.95 |
beef noodle soup with beef balls bean sprouts |
| 39. Guay Tieow Nuea Sub |
$7.95 |
ground beef curry over noodles |
| 40. Guay Tieow Nuea Puey |
$7.95 |
noodles with beef muscles |
| 41. Guay Tieow Talay |
$8.95 |
noodles soup with mixed seafood |
| 42. Guay Tieow Nam Tok* |
$7.95 |
noodles with beef, beef balls, muscles and cow blood |
| 43. Guay Tieow Kie Mao* |
$7.95 |
spicy noodles with ground meat, tomatoes, chili and lettuce |
| 44. Guay Tieow Pad Rard Naa |
$7.95 |
rice noodles topped with gravy, broccoli and meat |
| 45. Ba Mee Moodang |
$7.95 |
egg noodles with roast pork |
| 46. Guay Jub |
$7.95 |
noodles with pig stomach and intestines. soup |
| 47. Ba Mee Rard Naa |
$7.95 |
crispy egg noodles with chicken and mixed vegetables |
| 48. Ba Mee Talay |
$8.95 |
sauteed egg noodles with sea food |
| 49. Yen Ta Fo |
$7.95 |
|
| 50. Pad Thai |
$7.95 |
famous thai noodles with shrimp egg and peanut |
| 51. Pad Cee Eiw |
$7.95 |
noodles with broccoli and meat |
| 52. Pad Woon Sen |
$8.95 |
glass noodles, vegetables egg and chicken |
| 53. Jan Pad Poo* |
$8.95 |
noodles with crab meat, chili, garlic, egg and scallions |
| 54. Rard Naa Talay |
$8.95 |
seafood big noodles with gravy broccoli |
| 55. Mee Kon Jon |
$7.95 |
shrimp with angle hair, egg and bean sprouts |
| 56. Tom Yum Goong* |
$10.95 - $5.95 |
whole shrimp soup seasoned with lime juice, lemon glass, chili straw mushroom |
| 57. Tom Yum* |
$4.95 - $8.95 |
thai styled hot and sour soup with beef or chicken |
| 58. Tom Kha Gai |
$5.95 - $9.95 |
chicken with coconut milk and galangal |
| 59. Kang Jeud Tao Hoo |
$4.95 - $8.95 |
tofu with chinese cabbage, mushroom and scallions |
| 60. Kang Jeud Puck |
$4.95 - $8.95 |
mixed vegetables, chicken and mushrooms |
| 61. Teu Huan |
$7.95 |
pork stomach and intestines with pickle mustard |
| 62. Kau Lau Laud Moo |
$7.95 |
pork stomach, intestines and green leaf |
| 63. Kau Lau Nuea |
$7.95 |
beef meat balls, beef muscles and bean sprouts |
| 64. Tom Klong Tilapia |
$13.95 |
special thai soup with tilapia fish, chopped, tomatoes, onions and lime juice |
| 65. Poh Taek* |
$11.95 |
mixed seafood with hot and sour soup |
| 66. Pad Noppa Kao |
$10.95 |
seafood with glass noodles and mixed vegetables |
| 67. Goong / Murk Kra Tiam |
$10.95 |
shrimp or squid with garlic and peppers |
| 68. Fisherman's Curry |
$10.95 |
mixed seafood with red curry, coconut milk and basil |
| 69. Sizzling Seafood |
$10.95 |
mixed vegetables and seafood with thai sauce |
| 70. Goog / Murk Kie Mao* |
$10.95 |
spicy shrimp or squid with chili, garlic and mint leaves |
| 71. Pla Rard Prik* |
|
fish with chili, garlic, hot and sour sauce |
| 72. Pla Neung |
|
steam fish with preserved plum and vegetables |
| 73. Pla Jian |
|
ginger fish with mushroom and onions |
| 74. Goong Pra Ram* |
$9.95 |
shrimp with green curry, eggplant or bamboo shoots and basil |
| 75. Goong / Murk Pad Khing |
$9.95 |
shrimp or squid with chili, onions, gingers and mushrooms |
| 76. Goong Pad Ma Muang |
$9.95 |
shrimp with cashew nuts, mushrooms, onions and dried chili |
| 77. Goong Taud Tempura |
$9.95 |
shrimp with assorted vegetable tempura |
| 78. Goong Khao Poad Onn |
$9.95 |
shrimp with baby corn, bamboo shoots and mushrooms |
| 79. Goong Prik Khing* |
$9.95 |
shrimp with thai red curry and green beans |
| 80. Pork, Or Chicken Fried Rice |
$6.95 |
|
| 81. Beef Or Shrimp Fried Rice |
$7.25 |
|
| 82. Shrimp Curry Fried Rice |
$7.95 |
|
| 83. Shrimp Paste Fried Rice |
$7.95 |
|
| 84. Chicken Curry Fried Rice |
$7.25 |
|
| 85. Crab Fried Rice |
$8.95 |
|
| 86. B.B.Q. Pork Fried Rice |
$7.25 |
|
| 87. Khao Moo Dang |
$7.95 |
|
| 88. Pad Puck |
|
stir fried assorted vegetable and bean curd |
| 89. Kang Keow Whan Puck* |
|
green curry with eggplant, peppers and basil |
| 90. Kanaa Nam Mun Hoy |
|
chinese broccoli with oyster sauce |
| 91. Bean Sprouts And Sweet Sour Cabbage |
|
stir fried bean sprouts with sweet and sour cabbage and bean curd |
| T01. Pad Kra Praow |
$8.95 |
spicy basil leaves with chili, garlic and soy sauce |
| T02. Pad Nam Prik Paow |
$8.95 |
thai sauce and vegetables |
| T03. Pad Prik Khing |
$8.95 |
thai and curry with green beans |
| T04. Pad Khing |
$8.95 |
ginger thai style with soy sauce and onions |
| T05. Pad Woonsen |
$10.95 |
glass noodles with shrimp, onions, mushrooms and egg |
| T06. Pad Khao Poad Onn |
$8.95 |
baby corn, onions, bamboo shoots and mushrooms |
| T07. Pad Phed Pla Dook* |
$10.95 |
deep fried cat fish with coconut milk, red curry, chili and basil |
| T08. Pad Preow Whan |
$8.95 |
sweet and sour sauce with mixed vegetables |
| T09. Kang Paa* |
|
meat or cat fish with country style curry, mixed vegetables, chili |
| T09. Kang Paa* |
$8.95 |
meat |
| T09. Kang Paa* |
$10.95 |
cat fish |
| T10. Kang Tai Pla* |
$9.95 |
|
| T11. Kang Phed Ped Yang* |
$10.95 |
slice of grilled duck, simmering in coconut milk, red curry and tomatoes |
| T12. Kang* |
$8.95 |
green or red curry with coconut milk and sweet basil |
| T13. Gai Ma Muang |
$8.95 |
chicken with cashew nuts, mushrooms and mixed vegetables |
| T14. Ped Yang |
$10.95 |
roast duck with sweet and sour sauce |
| T15. Khai Yad Sai |
$7.95 |
scramble egg stuffed with carrots, sweet peas and ground pork |
| T16. Panang |
$8.95 |
sliced meat with panang curry and coconut milk |
| T17. Pra Ram Rong Soang* |
$8.95 |
sliced meat with peanut sauce, bean sprouts, carrots and broccoli |
| T18. Pra Ram Gai |
$8.95 |
green curry with eggplant, coconut milk and chicken |
| T19. Kanaa Pla Kem |
$9.95 |
salty fish stir fried with chinese broccoli |
| T20. Kanaa Moo Krob |
$9.95 |
crispy pork stir fried with chinese broccoli and oyster sauce |
| T21. Pig Leg |
$9.95 |
tender pig's leg simmering in thai herbs, served with sour and spicy sauce |
| 92. Soda |
$1.75 |
|
| 93. Coffee And Tea |
$1.75 |
|
| 94. Thai Ice Coffee Or Tea |
$2.75 |
|
| 95. Palm Sugar Juice |
$3.00 |
|
| 96. Coconut Juice |
$3.00 |
|
| 97. Durian Ice Cream |
$4.25 |
|
| 98. Ruam Mitre Ice Cream |
$4.25 |
|
| 99. Mango Ice Cream |
$4.25 |
|
| L01. Pra Ram |
$6.25 |
meat with eggplant, green curry, coconut milk and basil. |
| L02. Gai Kra Tiem |
$6.25 |
chicken with peppers and garlics, stir fried with vegetables. |
| L03. Gai Ma Muang |
$6.25 |
chicken with cashew nuts, pan fried with mixed vegetables |
| L04. Gai Kra Hree |
$6.25 |
sauteed chicken with yellow curry sauce |
| L05. Pad Kra Praow* |
$6.25 |
meat with basil leaves, chili and garlics |
| L06. Pad Num Prik Pao* |
$6.25 |
meat with thai red sauce and mixed vegetables |
| L07. Pad Thai |
$6.50 |
small noodles with meat, peanut and bean sprouts |
| L08. Pad Cee Eiw |
$6.25 |
pan fried big noodles with soy sauce and meat |
| L09. Pad Rard Naa |
$6.25 |
big noodles with gravy and broccoli |
| L10. Pad Prik Khing* |
$6.25 |
meat with thai red curry and string beans |
| L11. Pad Khing |
$6.25 |
meat with ginger thai style and onions |
| L12. Panang* |
$6.25 |
meat with panang curry |
| L13. Pad Kanaa |
$6.25 |
meat with broccoli and oyster sauce |
| L14. Goong Puck Taud |
$6.50 |
shrimp deep fried with assorted vegetables |
| L15. Bamee Rard Naa |
$6.50 |
crispy egg noodles with fresh shrimp, and mixed vegetables |
| L16. Goong Ruam Mitre |
$6.50 |
shrimp stir fried with assorted vegetables |
| L17. Guay Tiew Kie Mao |
$6.25 |
big noodles with chopped meat, garlics, tomatoes and basil |
| L18. Khao Pad |
$6.25 |
thai fried rice with your chocie of meat |
| L19. Khao Pad Kra Hree |
$6.25 |
yellow curry fried rice with meat |
| L20. Mee Kon Jon |
$6.25 |
angle hair and meat with egg, bean sprouts and onions |
| Lb1. Vegetable Pad Thai |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb2. Sauteed Mixed Vegetables |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb3. Chicken Kra Praow (L5) |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb4. Chicken Prik Pao (L6) |
$6.75 |
with salad, app., white rice and dessert. |
| Lb5. Shrimp Pad Thai (L7) |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb6. Chicken Pad Cee Eiw (L8) |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb7. Chicken Panang Curry (L12) |
$6.75 |
with salad, app., white rice and dessert. |
| Lb8. Chicken Guay Tiew Kie Mao (L17) |
$6.75 |
with salad, app., fried rice and dessert. |
| Lb9. Fillet Red Snapper Kra Praow |
$11.50 |
with salad, app., white rice and dessert. |
