Carnitas Nachos |
$8.99 |
Seasoned tortilla chips smothered with black beans, pepper jack and cheddar cheeses, pico de gallo, sour cream and tomatillo avocado salsa. Topped with tender pork carnitas and a roasted jalapeno pep |
Spinach & Artichoke Dip |
$6.69 |
Served piping hot topped with fresh pico de gallo and served with warm seasoned tortilla chips. |
Spicy Chicken & Avocado Rolls |
$8.99 |
Served with spicy chipotle dipping sauce. |
Cajun Onion Rings |
$4.99 |
Served with house dressing. |
Taste Of The Season Salad |
$9.49 |
Spring lettuce tossed with bleu cheese crumbles, walnuts and applewood smoked bacon in a fuji apple vinaigrette. Topped with freshly sliced apples, orange slices and grilled chicken breast. |
Chicken Caesar Salad |
$8.69 |
Grilled chicken breast over crisp romaine with parmesan and garlic croutons. Tossed in our signature caesar dressing. |
Traditional Caesar Salad |
$7.99 |
Crisp romaine with parmesan and garlic croutons tossed in our signature caesar dressing. |
Cobb Salad |
$8.99 |
Freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing. |
Spicy Shrimp And Fresh Avocado Salad |
$9.49 |
Ancho chile shrimp and fresh avocado over a blend of shredded lettuce, cabbage, crispy tortilla strips, cheddar cheese, fresh pico de gallo and spicy chipotle dressing. |
Greek Feta Salad |
$8.99 |
Mixed greens, roma tomatoes, red onions, kalamata olives, cucumber and feta cheese with a freshly grilled chicken breast and lite italian vinaigrette. |
Southwest Carnitas Tostada Salad |
$9.49 |
Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with tender pork carnitas and avocado. |
Southwest Chicken Tostada Salad |
$8.99 |
Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with chicken and avocado. |
Citrus Cashew Chicken Salad |
$9.29 |
Crispy chicken tenders over a blend of shredded iceberg and romaine lettuce, red cabbage, carrots, red bell peppers, orange slices, roasted cashews and green onions in an orange citrus dressing. |
Chopped Turkey Vegetable Salad |
$8.99 |
Turkey, avocado, edamame, red bell pepper, cucumber, red onion, roma tomatoes, carrots, red cabbage and romaine tossed in a creamy lite italian dressing. |
Tuna Salad |
$9.29 |
Freshly made tuna salad, avocado, tomatoes, egg, red onion and croutons over spring lettuces tossed in a white balsamic vinaigrette. |
Turkey, Avocado, Jack Croissant |
$9.29 |
Flaky butter croissant with sliced turkey, avocado, jack cheese, lettuce, tomato and mayonnaise. |
Santa Fe Melt |
$8.99 |
Sliced turkey, jack cheese, avocado, mayonnaise and roasted green chile on grilled sourdough. |
Coco's Club |
$8.69 |
Oven-roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough. |
French Dip |
$9.29 |
Thinly sliced roast beef piled high on a french baguette. Served with au jus for dipping. |
Tuna Melt |
$8.99 |
Grilled parmesan sourdough, melted cheddar cheese, freshly made tuna salad and tomato slices. |
San Francisco Sourdough Burger |
$8.99 |
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Prime Rib Mushroom & Swiss Burger |
$8.99 |
Shaved prime rib, caramelized onions, sautéed mushrooms and Swiss cheese atop a charbroiled burger. Served with a choice of crispy French fries, sweet potato fries, Cajun onion rings or fresh fruit. |
Santa Barbara Burger |
$9.29 |
Applewood smoked bacon, avocado, lettuce, tomato, red onions, pickles and Thousand Island Dressing on a toasted brioche bun. |
Coco's Original Burger |
$7.99 |
Lettuce, tomato, pickles and Cocos Thousand Island Dressing on a toasted brioche bun. |
Mushroom Veggie Burger |
$8.69 |
Garden burger, sautéed mushrooms, pickles, lettuce, tomato, red onions and mustard on a toasted brioche bun. Served with fresh fruit. |
The San Diego Steak |
$10.99 |
Seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. Topped with a cabernet demi-glace sauce and sauteed mushrooms. Truly a cocos original! |
Top Sirloin - Shrimp Scampi Style |
$14.99 |
Tender shrimp with creamy garlic & lobster butter sauce over a char-broiled 8 oz. Top Sirloin steak. Served with cajun onion rings. |
Top Sirloin Steak With Fresh Bruschetta |
$11.49 |
8 Oz. steak seasoned and char-broiled topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. Served with fresh seasonal vegetables. No starch choice with this item. |
Pot Roast Dinner |
$11.49 |
Tender pot roast, carrots, onions and peas with a mushroom-cabernet sauce. Served with mashed potatoes and fresh vegetables. Does not include side choices. |
Shrimp Scampi San Diego Steak |
$12.99 |
Seasoned, coarsely-ground chuck layered with a rich blend of melted Bleu, Jack and cream cheeses. Topped with tender grilled shrimp with creamy garlic & lobster butter sauce, Roma tomato and capers. |
Top Sirloin With Mushrooms And Onions |
$13.99 |
8 Oz. top sirloin seasoned and char-broiled. smothered with caramelized onions and sauteed mushrooms. |
Chicken Fried Steak |
$10.69 |
Battered and fried to a crispy golden brown with sausage pepper gravy. |
Top Sirloin Steak |
$12.99 |
8 Oz. top sirloin seasoned and char-broiled to perfection! |
Prime Rib Dinner |
$11.99 - $14.99 |
Our prime rib is aged for tenderness, then slow roasted and hand-carved. Ladled with au jus and served with fresh vegetables, a baked potato and horseradish sauce. Available after 4pm daily, until we |
Chicken Carbonara |
$10.69 |
Spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. Topped with a grilled chicken breast and Parmesan. Served with garlic cheese bread. |
Orange Cashew Chicken |
$10.99 |
Chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, edamame, orange slices all sauteed in a spicy orange sauce. Served over rice, crispy wontons and green onions. |
Chicken Alfredo Pasta |
$10.99 |
Chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. Served with garlic cheese bread. |
Grilled Herb Chicken |
$10.29 |
Served with rice pilaf and fresh vegetables. |
Chicken Piccata |
$10.99 |
Grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. Served with fresh vegetables. |
Mediterranean Cod |
$11.99 |
Lightly seasoned and grilled, topped with mushrooms, roma tomatoes, fresh spinach and capers, sauteed in a lemon herb sauce. Served with fresh vegetables and rice pilaf. |
Shrimp Scampi Pasta |
$12.69 |
Tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. Served over angel hair pasta. Topped with parmesan cheese. Served with garlic cheese bread. No side cho |
Bistro Salmon With Fresh Tomato Relish |
$13.49 |
Topped with a lobster & butter and tomato-caper relish. Paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese. |
Crispy Fish & Shrimp |
$10.69 |
Sam adams beer-battered cod fillets, fried jumbo shrimp, fries and fresh vegetables. Served with cocktail and tartar sauces. |
Sam Adams Beer-Battered Fish & Chips |
$10.29 |
Served with fresh vegetables, tartar sauce and french fries. |
Grilled Cod |
$11.29 |
Lightly dusted, seasoned and grilled cod served with fresh vegetables and choice of potato or rice pilaf. |
Grilled Salmon |
$12.99 |
Lightly seasoned and grilled salmon served with fresh vegetables and choice of potato or rice pilaf. |
Half Sandwich Combo Tuna |
$7.29 |
Tuna salad served with a garden salad or a cup of soup. |
Half Sandwich Combo Roast Beef |
$7.29 |
Roast beef served with a garden salad or a cup of soup. |
Southern-Style Chicken Strips |
$7.69 |
Served with honey mustard dipping sauce, french fries and fresh vegetables. |
Spaghetti With Meat Sauce |
$6.99 |
Served with garlic cheese bread. |
Cheeseburger Combo |
$7.99 |
Served with a green garden salad or cup of soup and a choice of french fries, sweet potato fries or fresh fruit. |
Senior Chopped Steak |
$7.99 |
Seasoned ground beef topped with sauteed onions and mushrooms. Served with fresh vegetables and creamy mashed potatoes. |
Country-Fried Steak |
$8.49 |
Battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. Served with mashed potatoes and vegetables. |
Sam Adams Beer-Battered Fish & Chips |
$9.29 |
Served with tartar sauce, french fries and fresh vegetables. |
Crispy Jumbo Shrimp |
$9.29 |
Crispy panko crusted shrimp. Served with rice pilaf, fresh seasonal vegetables and cocktail sauce. |
Chicken With Basil Cream Sauce |
$7.99 |
Chicken breast in a delicious tomato and basil cream sauce with mashed potatoes and seasonal vegetables. |
Cod Fillet |
$8.99 |
Lightly breaded cod served with tartar sauce. Served with rice pilaf and seasonal vegetables. |
Club 55 Chef Salad |
$6.99 |
Ham and turkey breast, cheddar and swiss cheese, hard-boiled egg and tomato on fresh greens and topped with croutons and choice of salad dressing. |
Petite Steak |
$8.99 |
Served with seasonal vegetables and baked potato. |
Apple |
$3.49 |
Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1Slice. |
Mixed Berry |
$3.49 |
Loaded with raspberries, blackberries, and boysenberries. This pie is berry, berry good. |
Cherry |
$3.69 |
Loaded with juicy cherries and packed with flavor in a flaky double crust. |
No-Sugar-Added Apple |
$3.49 |
Flavorful apples tossed with cinnamon for natural sweetness. |
Coconut Cream |
$3.69 |
Fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut. |
Chocolate Cream |
$3.69 |
Creamy chocolate perfectly matched with sweet whipped cream and chocolate curls. |
Lemon Meringue |
$3.69 |
Sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust. |
Coco's Sundae |
$3.89 |
Two big scoops of ice cream covered with chocolate sauce, whipped topping, chopped walnuts and a cherry. |
Ice Cream |
$1.49 |
Hand-scooped vanilla ice cream. |