| Parmesan-Crusted Sicillian Quesadillas |
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sauteed chicken, sausage, bacon, brushcetta salsa and melted monterey Jack cheese stuffed in a parmesan crusted flour tortilla. Drizzled with a balsamic glaze |
| Pot Stickers |
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chinese pork dumplings steamed, then pan-tried and served with szechwan dipping sauce |
| Wicked Wings |
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choose one of our two mothwatering flavors, in new boneless or traditional styles: kung pow-kick up the heat on your wings with this sweet and spicy flavor. Buffalo-traditional spicy buffalo sauce |
| Zen Chicken Pot Stickers |
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fire-grilled dumplings stuffed with minved chicken and vegetables. sprinkled with pico de gailo and served with a sweet and tangy szechwan dipping sauce. |
| Friday's Three-For-All |
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packed with potato skins. fried mozzarella and Buffalo wings, it offers a little something for everyoe. served with sour cream and green onions,marinara sauce and bieu cheese dressing. |
| Tuscan Spinach Dip |
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parmesan and romano cheeses bleded with spinach, artichokes and sauteed onions and peppers. served with fridays' red and white tortilla chips. |
| Fried Mozzarella |
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hot and gooey inside, crisp and golden outside. served with marinara sauce for dipping. |
| Fried Mac and Cheese |
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irresistible, creamy cheeses ad elbow noodles golden-fried to perfection |
| Crispy Gree Bean Fries |
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crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip. be warned, these are addictive |
| Shrimp Key West |
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skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables net carbs:12 |
| Shrimp Key West |
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skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. Net carbs:12 |
| Zen Chicken Pot Stickers |
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fire-grilled dumplings stuffed with minced chicken and vegetables sparinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce |
| Santa Fe Chicken Salad |
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crisp romaine lettuce tossed in a spicy chopotie ranch dressing topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions |
| Lo-Phat Chicken Salad |
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chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing |
| Dragonfire Chicken |
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marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned braccoli. |
| Cajun Shrimp and Chicken Pasta |
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sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese |
| Bruschetta Chicken Pasta |
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fresh roma tornato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese |
| Blackened Chicken Alfredo |
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fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and parmesan cheese |
| Jack Daniel's Chicken Alfredo |
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fettuccine noodles tossed with creamy parmesan and romano cheeses and a llight white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. Topped with a cargrilled chicken breast, |
| Bruschetta Chicken Parmesan |
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breaded chicken breasts topped with fresh roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta.. |
| Chicken Fingers |
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served with honey mustard dressing and fries. |
| Dobule-Stack Quesadillas |
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chipotle-marinated chicken, cheddar and Jack cheeses and caramelized onions and peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and sals |
| Dragonfire Chicken |
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marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brownrice and cilantro lime seasoned broccoli |
| Jack Daniel's Glazed Ribs |
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mouthwatering baby back pork ribs served with fries and our original or spicy Friday's Nack Daniel's sauce for dipping |
| Baby Back Ribs |
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a full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with fries |
| Fish and Chips |
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served with fries and tartar sauce |
| Shrimp Key West |
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skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. |
| Cinnabon Cheesecake |
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cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully cinnabon |
| Vanilla Bean Cheesecake |
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made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Serverd with whipped cream and a fresh strawberry. |
| Oreo Chocolate Cake |
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a rich chocolate cake with layers of creamy oreo cookies and creme filling copped with crumbled oreo cookies. |
| Friday's Shrimp |
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a dozen lightly battered fried shrimp served with fries and cocktail sauce |
| Bacon Cheeseburger |
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our mouthwatering all-beef patty covered with melted American cheese and crispy bacon |
| California Turkey Burger |
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seasoned, ground turkey chargrilled and served on a whole wheat bun |
| Jack Daniel's Burger |
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crispy bacon, smoked provolone and our original or spicy signature Jack Daniel's sauce |
| Cinnabon Cheesecake |
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cinnamon-swirl cheesecake drizzled with sweet cream chees. Sinfully cinnabon |
| Vanilla Bean Cheesecake |
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made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with whipped cream and a fresh strawberry |
| Oreo Chocolate Cake |
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a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies |
| Tuscan Portobello Melt |
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sliced portobello mushrooms between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of fire-roasted red pepper soup. Or try Fri |
| Friday's Chicken |
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chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun. Served with fries |
| Jack Danie's Pulled Pork |
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smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce. Topped with grilled red onions and served with fries and an extra side of sauce for dippi |
| Smoked Brisket Dip |
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smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp romaine, tomato and horseradish ranch dressing. Served with fries and a side of French onion au jus for dipp |
| Lo-Phat Chicken Salad |
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chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing |
| Santa Fe Chicken Salad |
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crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black been and com salsa and grilled onions. |
| Grilled Chicken Caesar Salad |
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crisp romaine letuce tossed with ouir caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons |
| Cobb Salad |
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chilled chargrilled chicken, crisp bacon, avaocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing. |
| Pecan-crusted Chicken Salad |
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pecan-crusted chicken, served sliced and chilled on salad greens tossed with baosamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees |
| JackDaniel's Roasted Pork |
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a tender, bralsed bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli |
| Jack Daniel's Flat Iron |
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a tender and juicy 8-oz, fklat iron steak, grilled to perfection and served with mashed potatoes. Aged and hand-cut especially for Friday's |
| Jack Daniel's Salmon |
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chargrilled salmonfillet served with vegetables and mashed potatoes |
| Jack Daniel's Chicken |
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two juicy chicken breasts served with vegetables and mashed potatoes |
| Jack Daniel's Chicken Alfredo |
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fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. Topped with a chargrilled chicken breast, |
| Jack Daniel's Smoked Beef Brisket |
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a generous serving of smoked beef brisket piled high with crispy frissled onions and served with mashed potatoes and corn on the cob |
| New York Strip |
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this usda choice 12-oz. Classic cut steak is chargrilled to seal in juices for maximum flavor and tendemess |
| Flat Iron |
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an unbelievably tender and flavorful usda choice 8-oz, steak, hand-cut especially for Friday's |
| Classic Sirloin |
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America's favorite cut a usda choice 10-oz 28-day-aged chargrilled top sirloin |
