| Ensalada Parisina |
|
Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil. |
| Ensalada Foklore |
|
Mixed greens, tomatoes and onions. |
| Tomate con Huevo |
|
Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar. |
| Pasta |
|
Served with choice of argentine tomato sauce or white wine cream sauce. |
| Tallarines |
|
Fettucine |
| Ravioles |
|
Served with meat or spinach filling |
| Gnoqui |
|
Potato dumpling |
| Estofado |
|
Beef steew in a tomato meat sauce, great with any pasta |
| Milanesa de Pollo |
|
Chicken breast, breaded and seasoned |
| Milanesa de Ternera |
|
Veal breaded and seasoned |
| Milanesa Napolitana |
|
Beef breaded then topped with baked ham, mozzarella and tomato sauce |
| Milanesa a Caballo |
|
Beef, breaded and topped with two fried eggs |
| Suprema a la Napolitana |
|
Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce |
| Asado de Tira |
|
Short ribs, cooked on the grill, served with salad |
| Entrana |
|
Outer skirt, cooked on the grill, served with salad |
| Vacio |
|
Flap meat, cooked on the grill, served with salad |
| Bife de Chorizo |
|
Boneless strip steak, cooked on the grill, served with salad |
| Churrasco |
|
12oz. Sirloin steak cooked on the grill, served with salad |
| Medio Pollo al Jamon |
|
Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad |
| Pechuga de Pollo |
|
Grilled chicken breast accompanied with vegetables, served with chimichurri |
| Para Uno |
|
For one grilled short ribs, sausage, beef sweetbread and black sausage |
| Para Dos |
|
Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage |
| El Filet |
|
Range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes |
| Vacio |
|
Half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. Ideal for two |
| Lomo Relleno |
|
Half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two |
| Bife Vesuvio |
|
Grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef) |
| Churrasco |
|
12oz. Sirloin cooked on the grill and served with salad |
| Bife Angosto |
|
Strip steak, cooked on the grill and served with salad |
| Bife Ancho |
|
Rib-eye cooked on the grill and served with salad |
| Lomo |
|
Fillet mignon cooked on the grill and served with salad |
| Empanadas |
|
Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese |
| Provoleta |
|
Argentine provolone cheese cooked on the grill with olive oil and roasted peppers |
| Antipasto |
|
Argentine white cheese, salami, prosiutto, olives and mortadela |
| Jamon Crudo Con Melon |
|
Prociutto served with melon |
| Jamon Crudo con Palmito y Salsa Golf |
|
Prociutto served with hearts of palms accompanied with argentine golf sauce |
| Lengua a la Vinagreta |
|
Poached tongue marinated with vinegar, garlic and peppers |
| Berenjena en Escabeche |
|
Sliced eggplant marinated in vinegar, garlic and olive oil |
| Ensalada Rusa |
|
Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise. |
| Matambre |
|
Argentine specialty, veal rolled and cooked with vegetables, served cold. |
| Tortilla de Papa |
|
Argentine specialty tortilla made with potatoes, onions and eggs. |
