| Fresh Garlic & Herb Mussels |
$9.00 |
Mussels sauteed with garlic herb butter in a white wine grilled lemon broth |
| Italian Cheese Fries |
$7.00 |
Hand cut fries with asiago cheese, fresh sage, oregano & truffle oil |
| Pork Wild Wings |
$12.00 |
Five mini-pork shanks coated with a spicy plum sauce and sesame seeds, served with carrot and celery sticks and a ranch dipping sauce |
| Classic Chicken Wings |
$10.00 |
Crispy chicken wings tossed in a choice of buffalo or Thai sauce served with celery & carrot sticks & a side of ranch dipping sauce |
| Crispy Calamari |
$9.00 |
Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara dipping sauce |
| Garlic Cheese Knots |
$7.00 |
House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara |
| Daily Creative Soup |
$5.00 - $7.00 |
Ask your server about the chef's daily creation |
| French Onion Soup Gratin |
$8.00 |
Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese |
| Classic Caesar Salad |
$8.00 |
Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge |
| Seasonal Spinach Salad |
$9.00 |
Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette |
| New England Clam Chowder |
$6.00 - $8.00 |
Traditional creamy New England clam chowder |
| Asian Salad |
$9.00 |
Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing |
| 233 House Salad |
$7.00 |
Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette |
| Cottage Pie |
$14.00 |
Layers of seasoned ground beef, creamed corn, onions & bell peppers, topped with parmesan mashed potatoes |
| Fish and Chips |
$18.00 |
Breaded and fried fresh haddock filet, served with hand-cut fries, cole slaw, tartar sauce and a lemon wedge |
| Grilled Chicken & Duck Poutine Sandwich |
$13.00 |
Grilled chicken breast and vineland farm cheese curds, topped with hand cut fries and duck poutine, served on a brioche bun with a choice of side |
| Reuben |
$10.00 |
House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island on marbled rye with a choice of side |
| Fried Haddock Sandwich |
$12.00 |
Fresh haddock filet served on grilled brioche bun with lettuce, tomato, tarter sauce and choice of side |
| Pulled Pork Sandwich |
$11.00 |
Slow roasted pulled pork served open faced on brioche bun with house made BBQ sauce, pickle chip, red onion and choice of side |
| French Dip Panini |
$12.00 |
Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side |
| Portobello & Veggie Wrap |
$9.00 |
Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers & pesto, served on a grilled whole wheat wrap with choice of side |
| Turkey BLT |
$11.00 |
Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on toasted wheat bread with a choice of side |
| Bistro Burger |
$11.00 |
Fresh ground 100% beef burger with lettuce & tomato served on a grilled brioche bun with pickle chips and choice of side |
| Hand-Cut Fries |
$3.00 |
|
| Cole Slaw |
$2.00 |
|
| Asparagus |
$4.50 |
|
| Sweet Potato Fries |
$4.00 |
|
| Vegetable of the Day |
$3.00 |
|
