| Ohio Raised Pork Rillettes |
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| Parma Prosciutto Ham |
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| Duck, Lemongrass Sausage Skewer |
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| Spicy Soppressata |
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| Parma Prosciutto Ham |
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| Ohio Raised Pork Rilettes |
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| Spicy Soppressata |
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| Duck, Lemongrass Sausage Skewer |
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| Valdeon- Rich blue cheese from Spain |
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| Bellavitano- Creamy, parmesan style Wisconsin |
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| Pleasant Ridge Reserve- Buttery raw cows milk from Wisconsin |
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| Lake Erie Creamery Black Pepper Feta- Cows milk feta |
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| Taleggio- 40 Day aged cows milk creamy cheese from Italy |
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| Red Hawk Cowgirl Creamery- Very full flavor from CA |
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| Valdeon- Rich blue cheese from Spain |
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| Bellavitano- Creamy, parmesan style Wisconsin |
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| Pleasant Ridge Reserve- Buttery raw cows milk from Wisconsin |
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| Lake Erie Creamery Black Pepper Feta- Cows milk feta |
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| Taleggio- 40 Day aged cows milk creamy cheese from Italy |
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| Red Hawk Cowgirl Creamery- Very full flavor from CA |
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| Ahi tuna tartar Taco |
$5.00 |
wasabi avocado puree / crispy wonton / house pickled ginger / toasted sesame ponzu |
| Roasted Date |
$4.50 |
stuffed with chorizo, manchego and bacon wrapped / smoked tomato |
| Pan roasted "blistered" shishito Peppers |
$6.00 |
marcona almond crumbs / parmesan cheese / smoked paprika, lemon aioli |
| Warm trio of roasted Nuts |
$7.00 |
applewood smoked cashews / Ohio maple syrup spiced walnuts / dried chili spiced peanuts |
| White Truffled Deviled Eggs |
$6.00 |
local egg +add crispy prosciutto 1.00 |
| Warm Marinated OLIVES |
$7.00 |
pickled beets / citrus |
| Faroe Island SALMON Tartar |
$5.00 |
cucumber / pickled onions / dill / horseradish créme fraiche |
| Crispy Confit Chicken WINGS |
$5.00 |
3 per order /Korean BBQ glaze / cucumber pickle / toasted sesame / lime / chilies |
| English Pea TOAST |
$7.00 |
English pea puree / burrata cheese / arugula / green olives / pickled chilies |
| Roasted Eggplant Chickpea HUMMUS |
$11.00 |
olives / pickles / fresh cucumbers / Zaąatar stone oven flatbread |
| Ahi tuna tartar Taco* |
$5.00 |
wasabi avocado puree / crispy wonton / house pickled ginger / toasted sesame ponzu |
| Roasted Date |
$4.50 |
stuffed with chorizo, manchego and bacon wrapped / smoked tomato |
| Truffled deviled eggs |
$6.00 |
local egg +add crispy prosciutto 1.00 |
| Pan roasted shishito Peppers |
$6.00 |
marcona almond crumbs / parmesan cheese / smoked paprika, lemon aioli |
| Warm trio of roasted Nuts |
$7.00 |
apple wood smoked cashews / Ohio maple syrup spiced walnuts / dried chili spiced peanuts |
| Crispy Stuffed Castelvetrano OLIVES |
$6.00 |
goat cheese stuffed / honey orange chutney / pickled beets |
| Rosted Eggplant Chickpea HUMMUS |
$10.00 |
olives / pickles / fresh cucumbers / Zaąatar stone oven flatbread |
| Crispy Confit Chicken WINGS |
$5.00 |
3 per order / Korean bbq glaze/ cucumber pickle / toasted sesame / lime / chilies |
| French Onion Soup |
$10.00 |
cave aged gruyere cheese |
| Crispy Point Judith CALAMARI |
$13.00 |
avocado puree / seared lime / peppadew peppers / New Mexico chili aioli |
| Seared Rare Hawaiian AHI TUNA Steak |
$14.00 |
yuzu bonito aioli / ginger braised pea tendrils /house kimchi |
| Prime Strip Steak LETTUCE WRAP |
$13.00 |
green papaya peanut slaw / butter lettuce / thai basil sauce / jalapeno peppers / crispy rice noodles |
| Low Country Gulf SHRIMP and GRITS |
$15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / 'Nola BBQ shrimp jus / andouille sausage crackling |
| Green Corn TAMALE |
$11.00 |
sweet corn and roasted poblano stuffed tamale / grilled portobello mushrooms / pico de gallo / queso fresco |
| KALE SALAD |
$8.00 |
shaved cauliflower / local goat cheese / strawberries / toasted sunflower seeds / champagne vinaigrette |
| Warm SPINACH SALAD |
$10.00 |
wild mushrooms / house made Applewood smoked bacon / sunny side up brown egg / crispy shallots / truffle honey dressing |
| Spring Vegetable CHOPPED SALAD |
$10.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette |
| Margherita pizza |
$10.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil |
| Wild Mushroom Pizza |
$13.00 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil |
| Fresh Artichoke, CRAB Pizza |
$16.00 |
poached spring artichokes / blue crab / roasted garlic puree / spinach / manchego cheese / scallion |
| Pizza Add Ons |
$2.00 |
prosciutto / mushrooms / olives / house made Italian sausage / wilted spinach / white anchovies / pepperoni |
| LAMB BOLOGNESE Pasta |
$7.00 - $19.00 |
house made bucatini pasta / ricotta cheese / pickled fresno chilies / parmesan cheese / herbs |
| SEAFOOD CIOPPINO Pasta |
$11.00 - $28.00 |
house made spaghetti / grouper / mussels / lobster / shrimp / lobster tomato broth / fennel / parmesan cheese |
| SPRING VEGETABLE Pasta |
$7.00 - $19.00 |
house made garganelli pasta / English peas / fava beans / asparagus / creamy morel mushroom jus / tasting size |
| Chargrilled Hanger Steak |
$26.00 |
Yukon potato yucca root mash / roasted chili puree / spring vegetables / crispy yucca / chimichurri |
| Pan Roasted ALASKAN HALIBUT |
$30.00 |
carrot puree / saute of English peas , spring onions , and wild mushrooms / herb parmesan crusted / morel mushroom beurre blanc |
| Seared Ohio PORK CHOP |
$28.00 |
cornbread chorizo sausage stuffing / haricot vert / poached cherries / pork jus |
| Grilled LAMB CHOPS |
$27.00 |
polenta fries / Taleggio cheese creamed spinach / pickled shallot / olives / arugula / aged balsamic vinegar |
| Seared Crispy Skin All-Natural CHICKEN |
$24.00 |
chicken dumpling / ginger braised pea tendrils / asparagus / bacon ramen broth |
| Pan Roasted Faroe Island SALMON |
$28.00 |
parmesan fingerling potatoes / spring vegetables / cornichon relish / pickled red onion creme fraiche |
| Pan Roasted Great Lakes WALLEYE |
$27.00 |
toasted pine nuts / charred cherry tomatoes / wild rice łrisotto˛ / lemon asparagus puree |
| Cast Iron Skillet Seared BONE-IN RIBEYE Steak |
$28.00 |
ricotta gnocchi gratin / English peas / prosciutto / parmesan / bone marrow butter |
| One Red Door BURGER |
$17.00 |
Ohio raised grass fed beef / melted Brie cheese / crispy shallots / date, bacon aioli / house pickles / pommes frites |
| Steak and Frites* |
$21.00 |
chargrilled hanger steak / pommes frites / winter vegetables / red wine reduction / salsa verde |
| Low Country Gulf Shrimp and Grits |
$15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / nola BBQ shrimp jus |
| Lamb BOLOGNESE |
$14.00 |
house made bucatini pasta / ricotta cheese / pickeld fresno chilies / parmesan cheese / herbs |
| Seafood CIOPPINO |
$16.00 |
walleye / shrimp / mussels / lobster / lobster tomato broth / grilled bread |
| Spring VEGETABLE PASTA |
$13.00 |
house made gargenelli pasta / English peas / fava beans / asparagus / creamy morel mushroom jus |
| Chicken COBB SALAD |
$14.00 |
butter lettuce / All-natural chicken breast / bacon / avocado / toy box tomatoes / scallions / artisanal blue cheese / cobb vinaigrette |
| Smoked SALMON CAESAR Salad |
$16.00 |
romaine lettuce /parmesan crisp / roasted red peppers / brioche croutons /Caesar dressing |
| Thai STEAK SALAD |
$15.00 |
grilled prime strip steak / green tea soba noodles / Napa cabbage / green papaya / toasted peanuts / ginger vinaigrette |
| Spring Vegetable CHOPPED SALAD |
$12.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette |
| Pommes Frites |
$5.00 |
garlic / herbs / trio of dipping sauces |
| SPRING VEGETABLE saute |
$9.00 |
English peas / asparagus / spring onions / sugar snap peas / haricot vert / baby carrots |
| Daily Soup |
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thoughtfully and seasonally prepared |
| FRENCH ONION Soup |
$10.00 |
cave aged gruyere cheese gratinee |
| Great Lakes Growers lettuce Salad |
$5.00 |
local apples / pickled beets / walnuts / Spanish blue cheese / apple cider vinaigrette |
| KALE Salad |
$6.00 |
shaved cauliflower / local goat cheese / dried cranberries / toasted pumpkin seeds / champagne vinaigrette |
| Margherita pizza |
$11.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil |
| Wild Mushroom Pizza |
$13.00 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil |
| Pizza Add Ons |
$2.00 |
prosciutto / mushrooms / olives / house made Italian sausage / wilted spinach / white anchovies / pepperoni |
| Fresh Artichoke, CRAB Pizza |
$16.00 |
poached spring artichokes / blue crab / roasted garlic puree / spinach / manchego cheese / scallion |
| One Red Door Burger |
$12.00 |
Ohio raised grass fed beef / melted brie cheese / crispy shallots / date applewood smoked bacon aioli / bag of housemade chips and dip |
| Blackened gulf of Mexico Grouper sandwich |
$17.00 |
ancho chili remoulade / avocado / local green, radishes and pickled corn salad |
| House Made PASTRAMI Sandwich |
$13.00 |
beet sauerkraut / gruyere cheese / toasted rye bread / chips / thousand island dressing |
| Crispy fried CHICKEN Sandwich |
$15.00 |
pickles / light drizzle of local honey / romaine lettuce / buttermilk Tabasco aioli / housemade chips |
| Chef Eric's SUB Sandwich |
$15.00 |
prosciutto ham / salami / manchego cheese / romesco sauce / peppadew peppers / pickled red onions / romaine lettuce / warm French bread / side of local greens |
| Pommes Frites |
$5.00 |
garlic / herbs / trio of dipping sauces |
| SPRING VEGETABLE sautée |
$9.00 |
English peas / asparagus / spring onions / sugar snap peas / haricot vert / baby carrots |
| 2 Brown Eggs |
$2.00 |
cooked your way |
| Breakfast Chicken Turkey Sausage |
$4.00 |
housemade |
| Hashbrowns |
$3.00 |
Yukon gold potato |
| Mixed Lettuces |
$5.00 |
with white balsamic vinaigrette |
| Applewood Smoked Bacon |
$4.00 |
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| Housemade English Muffin |
$2.00 |
with seasonal jam |
| Lemon Ricotta Pancakes |
$5.00 |
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| Season Fruit Plate |
$10.00 |
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| House made warm Coffee Cake |
$5.00 |
pineapple rum glaze |
| Lemon Ricotta Cheese Pancakes |
$12.00 |
Ohio maple syrup +add fresh blueberry compote 2.00 |
| Smoked SALMON BOARD |
$14.00 |
Applewood smoked Faroe Island salmon / grain mustard / toasted bagel / pickled onions / egg salad / pickle relish / capers |
| Eggs Benedict |
$13.00 - $14.00 |
2 poached brown eggs* / classic hollandaise / English muffin / side hash browns |
| Rotisserie chicken and chorizo sausage Tacos |
$13.00 |
corn tortilla / sunny side up egg / chorizo potato hash / Mexican cheese / charred corn / radishes / pickled red onion / poblano creme fraiche |
| Breakfast Pizza |
$13.00 |
fried brown eggs* / applewood smoked bacon / potatoes / caramelized onions / cave aged gruyere cheese / parsley |
| House Corned & Smoked PASTRAMI HASH and EGGS |
$13.00 |
Yukon gold potatoes / bell peppers / sunny side up local eggs |
| Chicken and Waffles |
$13.00 |
buttermilk fried chicken breast / crispy confit chicken wing / waffle / Ohio maple syrup / whipped butter / house made hot sauce |
| Lobster Omelette |
$18.00 |
local brown eggs / fresh poached maine lobster meat / wild mushrooms / brie cheese / greens / tarragon / side hollaindaise sauce |
| Low Country Gulf Shrimp and Grits |
$15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / poached egg / nola BBQ shrimp jus / andouille sausage crackling |
| Margherita pizza |
$11.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil |
| Wild Mushroom Pizza |
$12.50 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil |
| French Onion Soup |
$10.00 |
cave aged gruyere cheese gratinee |
| Daily Soup |
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thoughtfully and seasonally prepared Daily Price |
| One Red Door Burger |
$17.00 |
One Red Door Burger / Ohio raised grass fed beef / melted brie cheese / crispy shallots / date applewood smoked bacon aioli / pommes frites |
| Crispy fried all natural Chicken breast sandwich |
$11.00 |
pickles / light drizzle of local honey / romaine lettuce / buttermilk Tabasco aioli / housemade chips |
| House Made PASTRAMI Sandwich |
$14.00 |
beet sauerkraut / gruyere cheese / toasted rye bread / chips / 1k island dressing |
| Blackened Gulf of Mexico GROUPER Sandwich |
$17.00 |
ancho chili remoulade / local green, avocado and radish salad |
| Chicken COBB Salad |
$14.00 |
butter lettuce / All-natural chicken breast / bacon / avocado / toy box tomatoes / scallions / artisanal blue cheese / cobb vinaigrette |
| Smoked SALMON CAESAR Salad |
$16.00 |
romaine lettuce / parmesan crisp / roasted red peppers / brioche croutons / Caesar dressing |
| SPRING VEGETABLE Chopped Salad |
$12.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette |
| Crispy Fried CHICKEN Sandwich |
$15.00 |
sesame brioche bun / kimchi slaw / chili aioli / house made pickles |
