| Fried Green Stack |
$11.99 |
Fried green tomatoes with sautéed crab served with hollandaise sauce. |
| Oyster Royale or Shrimp Royale |
$9.99 |
Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions |
| Gulf Crab Claws |
$ |
Breaded and fried or enjoy them sautéed in our homemade garlic butter |
| Shrimp and Hearts |
$8.99 |
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan |
| Escargot |
$10.99 |
Classic European Style-garlic and parsley |
| The Ultimate Appetizer |
$12.99 - $17.99 |
Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions) |
| Nachos |
$7.99 - $9.99 |
Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices |
| Fried Artichoke Hearts |
$7.99 |
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce |
| Vegetable Spring Rolls |
$7.99 |
Deep fried golden brown served with sweet Thai chili sauce. |
| Spinach and Artichoke Dip |
$8.99 |
Creamy blend of spinach and artichoke topped with shaved Parmesan baked to a golden brown, served with fresh tortilla chips |
| Yesterday's Soup |
$4.99 - $6.99 |
Prepared a day in advance to enhance the flavor |
| French Onion Soup |
$4.99 - $6.99 |
Delicious homemade soup with crouton and melted cheese |
| Seafood Gumbo |
$5.99 - $7.99 |
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| Tally Ho Classic Caesar |
$7.99 |
Romaine lettuce, shaved Parmesan, homemade croutons with Caesar dressing |
| Spinach Salad |
$4.29 - $7.99 |
Made with homemade dressing, fresh mushrooms, bacon and croutons |
| Tally Ho Dinner Salad |
$3.99 |
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| Side Caesar Salad |
$4.29 |
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| Ribeye |
$21.99 |
Juiciest and most flavorful steak |
| Filet Mignon |
$28.99 |
The most tender |
| Pork Chop |
$21.99 |
Double cut, thick and juicy |
| Prime Rib |
$23.99 |
Slow cooked and char-broil finished |
| Top Sirloin |
$18.99 |
A healthy, naturally lean steak |
| Chicken St. George |
$17.99 |
Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce |
| Chicken Tender Dinner |
$14.99 |
Hand-breaded, golden-fried with homemade honey mustard sauce |
| Chicken Parmesan |
$15.99 |
A grilled boneless breast topped with marinara and melted cheese on top of angel hair pasta with Alfredo sauce. |
| Chicken Bearnaise |
$15.99 |
Lightly breaded and sautéed |
| Chicken and Shrimp Sauté |
$15.99 |
Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on "Taste of the South" |
| Chicken Fettuccini |
$15.99 |
Alfredo pasta topped with grilled chicken, and shredded parmesan |
| Salmon Steak |
$17.99 |
Grilled and served with Béarnaise sauce |
| Fried Gulf Oysters |
$16.99 |
Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside |
| Grouper Pacifico |
$19.99 |
Sautéed topped with shrimp and hollandaise sauce |
| Fried Shrimp |
$16.99 |
Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce |
| Catfish |
$15.99 |
Farm-raised (USA) golden fried |
| Shrimp Fettuccini |
$15.99 |
Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan |
| Shrimp and Grits |
$15.99 |
Sautéed shrimp, green peppers, and scallions in a white wine cream sauce over garlic herb cheese grits |
| Twice Baked Potato |
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| Béarnaise or Hollandaise |
$2.99 |
|
| Sautéed Mushrooms and Onions |
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| Vegetable of the Day |
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| Sautéed Mushroom Caps |
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| Angel Hair w/ Alfredo |
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| Fried Green Tomatoes |
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| Benvolio Pinot Grigio |
$7.00 - $28.00 |
Delicate nuances of wild fl owers, rose water and lychee on the nose, with apple and pear flavors on the palate |
| Meiomi Chardonnay |
$10.00 - $42.00 |
California Layers of Tropical Fruit, Mango and Citrus Zest with a lush creamy mouthful of honey and butterscotch |
| Kendall Jackson Chardonnay |
$9.00 - $36.00 |
Bursting with tropical flavors...pineapple, mango, and papaya; citrus notes explode, apple flavor defines |
| Chateau St. Michelle Riesling |
$7.00 - $28.00 |
Washington Crisp character with rich and sweet flavors of ripe peaches |
| Merryvale Carneros Pinot Noir |
$50.00 |
Bright ruby in color, and shows notes of cranberry orange marmalade, Bing cherry, candy cap mushrooms, vanilla bean and hibiscus tea on the nose. Silky tannins and a rich mouthfeel are balanced with |
| Educated Guess Napa Cabernet |
$14.00 - $45.00 |
Ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is lingering |
| Kendall Jackson Cabernet Sauvignon |
$10.00 - $42.00 |
A wine that is rich and round, with wild blackberry, cassis and mocha flavors |
| Spellbound Petite Sirah |
$38.00 |
Intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity |
| Chateau St Michelle Indian Wells Merlot |
$45.00 |
The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds |
| Kendall Jackson Merlot |
$10.00 - $42.00 |
Nuances of blackberry, nutmeg and vanilla are framed by soft, round tannins |
| Robertson Winery Sweet Red |
$6.00 - $24.00 |
South Africa Fruity and soft with smooth sweet cherry and ripe berry flavors |
| Wild Horse Pinot Noir |
$10.00 - $38.00 |
Central Coast Lush and velvety with ripe cherry, pomegranate, strawberry, and a hint of rosemary |
| Meiomi Pinot Noir |
$12.00 - $44.00 |
California Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lead to a silky finish |
| Michelle Brut |
$35.00 |
Light and crisp with spicy fruit flavors |
| Tosti Asti |
$30.00 |
Highly aromatic sparkling wine with fresh fruit aromas of pears and violets leading to sweet fruit flavors of strawberry and apricot finishing, well balanced with a crisp acidity |
