| The Postcards Platter |
$36.00 |
Crunchy seafood-filled rockets with coconut curry. Scrumptious crab cakes. Spice-crusted seared ahi (Gluten Free). And our famous Hanalei taro fritters (Gluten Free/Vegan). These pupus are served wit |
| Trio Of Tapenades with House-Made Crostini |
$12.00 |
Artichoke/mushroom/walnut, creamy roasted eggplant, and traditional olives |
| Baked Portobello Mushroom |
$10.00 |
A mushroom cap marinated with aged balsamic vinegar, filled with vegetables, topped with parmesan cheese, and served with a silky tomato basil vinaigrette |
| Seared Polenta Cakes with a Hemp Seed Crust |
$10.00 |
Drizzled with creamy pumpkin seed sauce and a pico de gallo relish |
| Caesar Salad |
$10.00 |
With superb dressing and a crisp parmesan cloud |
| Kailani Farms Organic Greens |
$10.00 |
vegetables, pumpkin seeds, cranberries. Choose a dressing: Cashew Date, Balsamic, or Tomato Vinaigrette (Gluten Free/Vegan) |
| Kailani Farms Organic Greens |
$10.00 |
with roasted beets, goat cheese, candied pecans and crostini, with a balsamic dressing |
| House Baked Organic Bread |
$3.00 |
with macadamia nut butter or olive oil |
| Fennel Crusted Lobster Tail |
$38.00 |
With velvety mashed potatoes, creamed leeks, zucchini and an exquisite white truffle asparagus sauce (Gluten Free) |
| Fresh Island Fish, Grilled or Blackened |
$ |
With tonight's special rice or potatoes, fresh vegetables and a fine sauce: herbed citrus, macadamia butter, or peppered pineapple sage (Gluten Free) |
| The Sorrento |
$24.00 |
Fusilli Pasta with Divine Shrimp and Fish With mushrooms, tomatoes, shallots, greens and garlic, all sauteed in a chevre Chardonnay sauce OR a dairy-free marinara |
| Wasabi Crusted Ahi |
$ |
Hawaiian Tuna, an Island Favorite With mirin shoyu ginger sauce, tonight's rice and fresh vegetables |
| The Tandoori |
$19.00 |
Indian in Spirit, with a Tangy Curried Coconut Broth and generous amount of rice, carrots, onions and green vegetables. Add Fish (Market Price) |
| The Sombrero |
$19.00 |
Flavorful teff tortillas layered with grilled vegetables, corn, beans, cilantro pesto and crisp onions, with a green tomatillo sauce (Gluten Free/Vegan). Add Fish (Market Price) |
| Thai Coconut Rice Noodles with Kauai Shrimp Broth |
$19.00 |
A savory noodle bowl with shitake mushrooms, onions, cabbage, carrots and cashew bits, flavored with Kaffir lime and cilantro (Gluten Free). Add Fish (Market Price) |
| Baked quesadilla, or pasta |
$8.00 |
with marinara or cheddar sauce. Add Fish (Market Price). Kids Under 10 |
| Lilikoi Mousse |
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Lilikoi, or passion fruit, is both tangy and sweet. Our mousse has a fresh fruit garnish and a berry drizzle |
| Chocolate Silk Pie |
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Our most requested recipe. A creamy chocolate and tofu confection with crushed cashews, dried cherries, and a gingery crust (Gluten Free/Vegan) |
| The Coconut Caramel Sundae |
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Crispy and crazy good. Coconut-crusted macadamia ice cream with a salted caramel sauce |
| Banana Bliss |
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Kauai bananas blended with hazelnuts, pineapple and a hint of almond. With sorbet and a lilikoi drizzle |
| The Chocolate Volcano |
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Warm from the oven. This divine mini-cake and its delectable filling are both made with the finest organic chocolate served with vanilla bean ice cream, fresh whipped cream and a raspberry drizzle |
| Glass of dessert port |
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| Organic Coffee |
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| Peaberry's Gourmet Decaffeinated |
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| Choice of natural caffeine-free tea |
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| Hibiscus Cooler |
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A beauty: Pineapple juice blended with hibiscus iced tea & mint |
| Fresh Limeade |
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Sweetened organic lime juice with purified water |
| Blue Sky Natural Sodas |
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lemon lime, black cherry or cola |
| Sparkling Pellegrino, small bottle (250 ml) |
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| Coffee |
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Kona Organic Coffee or Peaberry's Gourmet Decaffeinated |
| Teas |
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Organic fair-traded green tea |
| Natural Caffeine-Free Teas |
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Vanilla Hazelnut, Peppermint or Mandarin Orange Spice |
| Small Groups |
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If your event will have fewer than 18 guests, you are welcome to 'buy out' our side deck. Cost is $75.00 Per person, plus hawaii sales tax, 20% staff gratuity, and wine and beer. As above, you'll spe |
| Lock in the Date |
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We require a 50% deposit, paid by credit card or check. The remaining 50% (along with sales tax, gratuity, wine and beer as above), must be paid by a major credit card or cash on the day of the event |
| Events Must Be Booked at Least 30 Days in Advance. Cancellations |
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We will refund your deposit, less a $500 charge |
| Music |
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Due to limited space, live music is allowed for small groups only: 35 people or less. You may bring in pre-loaded i-pods or similar players. |
| Cake |
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Absolutely, bring your own cake! Cutting/plating is just $2 per slice. Fine kauai bakers include sweet marie's and icing on the cake. |
| Liquor |
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We have excellent champagne and fine wines. We also offer beer, and (if requested) sangria. The fee for bringing in a special wine is $25 a bottle. Wine bottles must be no larger than the standard si |
| Number in Group |
$5000.00 - $8000.00 |
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