| Steamed Clams |
$16.00 |
Manila clams with white wine, garlic and butter |
| Crab Cakes |
$15.00 |
Dungeness crab, shrimp, onion, bell pepper with a spicy aioli |
| Steak John |
$12.00 |
Eight ounces of tender steak pieces served with Worcestershire cream sauce |
| Lotus Inn Prawns |
$15.00 |
Brandy battered prawns with cocktail and hot mustard sauce |
| Calamari |
$14.00 |
Tubes and tentacles with cocktail sauce |
| Breaded Ravioli |
$6.00 |
Mozzarella stuffed ravioli with marinara |
| Harvest Salad |
$8.00 |
Butter lettuce, walnuts, apples, Gorgonzola and white balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine, Parmesan, house made croutons and dressing - Anchovies upon request |
| Wedge Salad |
$8.00 |
Iceberg, zesty Gorgonzola dressing and pancetta crumbles |
| Pasta |
$6.00 - $12.00 |
Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara |
| Tagliatelle Bolognese |
$8.00 - $16.00 |
Handmade pasta tossed in a rich veal, pork and beef ragu sauce |
| Spaghetti all'a Aglio e Olio |
$6.00 - $12.00 |
Garlic, local olive oil, chili flake and Parmigiano Cheese |
| Macraoni and Cheese |
$7.00 - $14.00 |
Three cheese bechamel, seasoned bread crumbs and pancetta |
| Genova Deli Cheese Or Meat Ravioli |
$7.00 - $14.00 |
Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara |
| Lasagna |
$16.00 |
House made pasta layered with rich meat sauce and creamy ricotta bechamel - Friday and Saturday only |
| Prawns Scampi |
$22.00 |
Garlic, sweet butter, white wine |
| Calamari Limonata |
$18.00 |
Hand breaded calamari steak with lemon burre blanc sauce |
| Chicken Picatta |
$18.00 |
Capers, lemon, white wine, sweet butter |
| Bricked Chicken |
$20.00 |
Half a chicken, brined, de-boned, seared and roasted with pan au jus |
| Rib Eye |
$32.00 |
1 3/4 inch Choice Angus topped with herb butter and potatoes |
| Steak John |
$26.00 |
Sixteen ounces of tender steak pieces with Worcestershire cream sauce |
| Filet Mignon |
$30.00 |
Eight ounces with red wine balsamic glaze and potatoes |
| Lamb Chops |
$30.00 |
Domestic lamb cooked to order with potatoes and rosemary au jus |
| Market Fresh Fish |
|
Fresh seafood dish served with seasonal ingredients - Friday and Saturday only |
