| Bleu Cheese and Pear Tartlet |
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| Mushroom and Bacon Tartlet |
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| Cheese Puffs |
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| Crab Puffs |
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| Artichoke Puffs |
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| Seafood Puffs |
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| Chicken Salad Puffs |
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| Bacon and Brie Puffs |
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| Smoked Salmon |
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Garnished with Lemon, Caper and Red Onions |
| Chevre Stuffed Dates |
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with Honey Balsamic and Walnuts |
| Bacon Wrapped Scallops |
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Shrimp or Asparagus |
| Stuffed Grape Leaves |
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with Rice, Currants, Almonds, Olive Oil and Red Wine Balsamic |
| Brie and Mushroom Purses |
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| Pear and Brie Purses |
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| Stuffed Mushrooms |
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Cheese Stuffed, Crab Stuffed, Artichoke and Spinach Stuffed, Greek Pork Sausage Stuffed |
| Chinese Dumplings |
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| Duck Confit Spring Rolls |
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| Vietnamese Spring Rolls |
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Rice Noodles, Shrimp, Basil, Mint, Cilantro, Lime and Garlic |
| Filipino Lumpia |
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Phyllo, Pork, Garlic, Green Onion, Carrot, Cabbage, Salt & Pepper |
| Samosas |
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Beef, Peas, Potato, Cumin Seeds, Garlic, Ginger, Salt & Pepper, Coriander, Turmeric, Chili, Cinnamon, Cilantro, Green Pepper in Phyllo |
| Empress Egg Rolls |
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Shrimp, Pork, Chicken and Vegetable |
| Spiced Chicken and Cheese "Squanto" Rollups |
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| Meatballs |
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Swedish, Cherry BBQ, Teriyaki Glazed or Balsamic Cabernet & Concord Grape Glazed |
| City Chicken |
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Chicken, Veal and Pork with a Canadian Pioneer Fruit Ketchup Dipping Sauce |
| Smoked Sausages in BBQ |
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Honey Mustard or Pear Guava Glazed |
| Stuffed Artichoke Hearts |
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(Broiled) with Cheese and Sour Cream Topping |
| Escargot Garlic Puff |
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| Escargot Baklava |
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Serves 12, 24 |
| Traditional Hummus |
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| Curry Mango Hummus |
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| Sweet Potato Hummus |
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| Bacon Jam |
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Bacon Butter, Onion, Sugar, Cracked Black Pepper, Thyme, Cayenne, Balsamic, Olive Oil |
| Grilled Vegetable Crudité |
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| Chips |
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Pita or Tortilla |
| Assorted Cheese and Crackers |
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Ex: Smoked Gouda, Havarti, Sharp Cheddar, Pepper Jack, Provolone, etc |
| Specialty Cheeses |
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Baked Brie in a Puff Pastry with Options of Michigan Cherry & Walnut, Apricot Almond, Pepper Jam, and Apple Strawberry |
| Cheese Torte |
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Layered with Pesto & Sweet Red Pepper |
| Pinecones |
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Almonds and Herb Cream Cheese |
| Herb and Sun Dried Tomato |
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Marinated with Petite Mozzarella |
| Tomato Bruschetta |
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| Strawberry Feta Bruschetta |
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| Pulled Pork |
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BBQ or Cherry |
| Foie Gras Mousse |
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| Cucumber and Feta |
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| Smoked Salmon |
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with Dill, Red Onion & Caper Aioli |
| Potato Canapé |
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with Artichoke and Boursin Cheese |
| Turkish Street Food Assorted |
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Sesame Chicken, Soy & Herb Beef, Curried Mint Lamb, Turmeric & Cumin Pork |
| Chicken Pesto and Raspberry |
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| Asian Beef |
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| Cabernet Honey Mustard Pork |
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| Carved Roast Beef Tenderloin |
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| Pork Tenderloin |
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| Maple Pecan Cream Herb Infused Cornish Game Hen |
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| Chicken Provençale |
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| Slow Roasted Pulled Pork |
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| Cuban Pork |
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| Virginia Cured Ham |
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| Honey & Black Pepper |
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| Vietnamese Peanut & Soy |
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| BBQ |
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| Hot BBQ |
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| Sweet & Sassy Sesame |
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| Garlic Herb |
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| Mango Island Spice |
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| Moroccan |
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| Traditional |
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| Red Wine |
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Pickled with Smoked Salmon, Caper & Dill |
| Cracked Tea Leaf |
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with Tangerine Zest & Soy with a Hint of Cinnamon |
| Beef Wellingtons |
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Filet of Beef, Foie Gras, Mushroom, in a Puff Pastry with Demi Glace |
| Shrimp Wellingtons |
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Shrimp, Spinach, Crab, Cheese, Béchamel, Shallots, Tarragon Baked in a Puff Pastry |
| Salmon Coulibiac |
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Salmon, Saffron Rice, Mushroom Duxelle, in a Champagne Dill Cream Sauce |
| Pork Loin |
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Stuffed with Bleu Cheese, Cherries or Apple and Cranberry |
| Lamb Chops |
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with a Red Currant Mint Glaze |
| Smoked Salmon |
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| Moroccan Spiced Smoked Salmon |
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| Ceviche |
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Shrimp and Scallops in Lime, Lemon, Jalapeno, Onion, Cucumber and Tomato |
| Coconut Chilled Shrimp with Cilantro |
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| Cajun (warm) Shrimp |
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| Classic Shrimp Cocktail with Cocktail Sauce |
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| Chili Lime Shrimp |
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| Crab Stuffed Shrimp |
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| Thai Banana Salsa |
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with Cucumber, Mint, Cilantro, Ginger, Lime, Chili and Brown Sugar |
| Crab Cakes |
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Classic, Cajun, Hawaiian Pineapple & Coconut with Macadamia Nut |
| Whitefish Pate |
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| Crab Hush Puppies |
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| Risotto Cheese Balls |
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| Mushroom Risotto Balls |
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| Crab Risotto Balls |
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| Beer Steamed Clams |
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| Saffron Steamed Mussels |
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| Grilled Oysters with Fennel Butter |
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| Cheesecake Bars |
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Assorted Flavors |
| Brownie Bars |
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| Lemon Curd Tartlets or Bars |
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| Lime Curd Tartlets or Bars |
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| Assorted Cookies |
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| Pecan Tassies |
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| Assorted Fruit Tartlets |
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| Cream Puffs / Éclairs |
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| Strudels |
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Apple, Peach, Blueberry, etc |
| Strawberry Rhubarb Pie |
$8.00 |
Honey Sugar Pastry with Strawberry Rhubarb |
| Peach pie alamode Parfitt |
$6.00 |
Sweet Peaches, Sugar Crust, Vanilla Ice Cream, and Crème Fraiche |
| Peaches and Cream |
$8.00 |
House Made Vanilla Bean Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Peanuts and Almonds, Drizzled with Crème fraiche and Topped with Amaretto and Rum Peaches |
| Turtle Sundae |
$8.00 |
House Made Vanilla Bean Ice Cream Drizzled with Caramel & Chocolate and Garnished with Candied Pecans |
| Crème Brulée |
$8.00 |
Rich Smooth Creamy Chilled Vanilla Custard Quickly Caramelized with a Brittle Sugar |
| Volcano |
$8.00 |
Layers of Chocolate Decadence Cake, with Belgian, Milk, and White Chocolate, Crème Fraiche, Accented with Marsala Wine French Vanilla Ice Cream and Flaming Whipped Cream |
| Strawberry Sabayon |
$9.00 |
Light Marsala custard put over strawberries |
| Yule Log |
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| Pumpkin Roulade |
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| Cherries Jubilee |
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| Bananas Foster |
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| Crepes |
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| Sugar Gnocchi |
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Burnt Sugar & Cinnamon Butter, Lemon Syrup or Caramel & Chocolate Sauce |
| Triple Chocolate Mousse |
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| Chocolate Truffles |
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| Chocolate Dipped Strawberries |
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| Bars |
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Brownie, Lemon, Key Lime, Cheesecake |
| Pear and Fig Tart |
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| Apple Caramel Tart |
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| Scones |
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| Cinnamon Rolls |
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Pecan, Cinnamon, Pumpkin Pie |
| Sweet Rolls |
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Plain, Pecan, Cinnamon |
| Apple Dumplings |
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| Pies |
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Assorted Flavors |
| Muffins |
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Assorted Flavors |
| Quick Breads |
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| Braided Breads |
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| Honey Rolls |
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| Seared Sea Scallops with Avocado Tartar |
$17.00 |
Avocado diced with hints of Jalapeno, Cilantro, and Lemon. Garnished with Red Pepper Coulis and Lemon Yogurt |
| Asparagus and Brie Cheese Papillotes |
$12.00 |
Vidalia Onion, Spring Asparagus, Tomato, Gruyere and Brie Cheeses; Accented with Chive, Thyme, and Parsley |
| Escargot Bourguignon |
$13.00 |
Glazed with Brandy, Burgundy Wine, Demi-Glace, Garlic, Rosemary, Parsley and Butter (Classical Escargot available upon request Gluten Free) |
| Char Grilled Portobello Mushroom Cap |
$14.00 |
Portobello marinated in Garlic, Lemon, Olive Oil, and Pepper. Topped with Grilled Asparagus, and Grazy Valley Goat Cheese Crostini Garnished with Balsamic Black Olive Tapenade |
| Smoked Michigan Whitefish |
$11.00 |
Paired with Sweet Onion puree, Garnished with Wilted Spinach, Diced Cucumber and Saffron Vinaigrette, Served with Crostini's |
| Caramelized Garlic and Smoked Portobello Flatbread |
$14.00 |
Garlic Aioli, Candied Red Onion, Oven Roasted Tomato, Portobello, Fresh Mozzarella, Gruyere Cheese, Rosemary and Red Pepper Flakes Topped with Pine Nuts |
| Savory Gorgonzola Blue Cheese Pie |
$10.00 |
With Fried Vidalia Onion Rings and Pear Riesling Compote |
| Shrimp with Crab Mash |
$15.00 |
Maryland Lump Crab with Onion, Potato, Garlic confit and sautéed Shrimp Garnished with Diced Mushrooms and Parsley Buerre Blanc |
| Shari's Traditional Caesar Salad |
$9.00 |
Gluten Free without croutons. Fresh Romaine, Parmesan Cheese, House made Croutons and Famous Caesar Dressing |
| Insalata Caprese |
$10.00 |
Skewered Grape Tomatoes, Baby Mozzarella, and Basil on Mixed Greens with Classic Greek Dressing |
| Spinach Salad |
$11.00 |
Pancetta Bacon, Gorgonzola Blue Cheese, Pear, Toasted Walnuts with Mandarin Orange Dressing |
| Shari's Famous House Salad |
$10.00 |
Organic Greens, Seasonal Fruit, House Made Raspberry Balsamic Vinaigrette |
| Beet Salad |
$11.00 |
Roasted Candy Swirled Beets, with Mixed Greens, Grazy Valley Goat Cheese, Toasted Pine Nuts, with Honey Sherry Vinaigrette |
| Pan Seared Pork Medallions |
$25.00 |
Topped with Creamy Mushrooms Ragu with hints of Garlic, Onion, Parmesan and Parsley |
| Honey, Orange and Rosemary Glazed Rack of Lamb |
$45.00 |
Mesquite Fire Grilled, Cut Into Chops and Glazed |
| Creole Spice Rubbed Pork Tenderloin and Shrimp |
$30.00 |
Served with Red Beans and Rice, topped with Shrimp, Spicy Sausage, Tomato and finished with Lobster Cream Sauce |
| Horseradish and Gorgonzola Blue Cheese crusted Bone in New York Strip Steak |
$44.00 |
14 oz Certified Angus with Roasted Shallot Butter and Rosemary Mashed Potatoes |
| Eastern Style Filet Mignon |
$32.00 |
Wasabi Chardonnay and Citrus Cream, garnished with Fried Sushi Rice Balls and Stir Fry Vegetables with Shitake Mushrooms |
| Lemon and Thyme Cedar Planked Salmon |
$30.00 |
Topped with Lemon Garlic Caper Buerre Blanc |
| "Not My Fathers Root beer" Glazed Duck Breast |
$35.00 |
Paired with Smoked Sweet Potato Puree, Orange Infused Dates and Glazed Brussel Sprouts |
| Seared Rare Ahi Tuna "Carpaccio" |
$36.00 |
Caramelized Sea Scallops Glazed with Soy, Jalapeno and Lime Topped with Garlic Chips |
| Shrimp Spaghetti |
$28.00 |
Seared Shrimp, Spaghetti Noodles Tossed in Lobster Cream Sauce with fresh Tomato and Basil |
| Sunflower Seed and Parmesan Crusted Lake Superior White Fish Fillet |
$26.00 |
Nappéd with a Peach Butter Sauce |
| 8 oz Tuscan Grilled Organic Chicken Breast |
$29.00 |
Stuffed with Prosciutto Ham, Fresh Mozzarella Cheese, Grilled Orange, and Avocado Butter Sauce |
| Certified Angus Filet |
$39.00 |
With a Classical Demi-Glace (Gluten Free without Demi-Glace) |
| Certified Angus 14 oz. Bone in N.Y Steak Au Poivre |
$43.00 |
Pan Seared with Black and Green Peppercorns, Topped with Brie Cheese and Finished with Demi-Glace (Gluten Free without Demi-Glace) |
| Sea Scallops |
$15.00 |
|
| Crab |
$13.00 |
|
| Escargot |
$12.00 |
|
| Shrimp |
$10.00 |
|
| Boursin Cheese |
$4.00 |
|
| Caramelized Onions or Mushrooms |
$3.00 |
|
| The Willard "Legend" Burger |
$18.00 - $26.00 |
8oz Certified Angus with Rosemary, Olive Oil, and House Potato Chips. Optional: Ketchup, Mustard, and Garlic Aioli. Additional item - Pancetta Bacon, Mushrooms, Onions, Swiss Cheese, Boursin Cheese o |
| Sea Scallop and Chorizo with Parsnips Mash |
$36.00 |
Seared Sea Scallops, Grilled Chorizo Sausage Served with Mixed Greens Marinated Tomatoes, Roasted Red Pepper and Paprika Infused Olive oil |
| Open Face Steak Sandwich |
$27.00 |
Focaccia, Topped with Fire Grilled Tenderloin Steak, Garlic Grilled Portobello Mushroom, Fresh Spinach, Chimichurri Sauce and a side of Fried Vidalia Onion Rings |
| Moroccan Spiced Rubbed Organic Chicken Breast |
$27.00 |
Salad of Mixed Greens, Red Onion, Grape Tomato, Green Beans and Garnished with Marinated Sweet Carrot and Raisin in a Herb Vinaigrette |
| Nappa Cabbage and Shitake Mushroom Sesame Phyllo Roulades |
$24.00 |
With Scallions, Mint, Cilantro, Carrot, Pickled Ginger and a Plum dipping sauce |
| Roasted Red Pepper Risotto Barley and Bean Cakes |
$25.00 |
Towered with Portobello Mushroom, grilled Onion and Tomato finished with Habanero Salsa and Cashew Sour Cream |
| Wild Rice and Vegetable Stuffed Napa Cabbage Rolls |
$24.00 |
Wild Rice Tofu, Onion, Garlic, Carrot, Celery, forest Mushroom, Thyme, Oregano, Tarragon, Sage and Soy with a Parsnip Pernod Sauce |
