| Soup du Jour |
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| Caprese |
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Sliced tomato, fresh mozzarella, basil, olive oil, and balsamic vinegar. |
| Organic Mixed Baby Greens with Balsamic Vinaigrette |
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Have it with the sun-dried tomatoes, artichoke hearts, parmesan, and pistachios. |
| Organic Spinach |
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with Gorgonzola, Organic Apple, and Candied Walnuts in Balsamic Vinaigrette. |
| Organic Spinach |
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with Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette. |
| Greek Salad |
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with Feta, Cukes, Red Onions, Kalamatas, Tomatoes, and Artichoke Hearts. |
| Taco Salad |
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Mixed Organic Greens with Black Beans, Cheddar, Tomatoes, Black Olives, Ortega Chilies, Green Onions, and Chipotle Sauce in a Balsamic Vinaigrette. |
| Beer |
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| Cocktails |
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| Wine |
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| Organic Coffee |
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| Teas |
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| Amsterdam |
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Marinated goat cheese, black olives, artichoke hearts, sun-dried tomatoes, parmesan, and pistachios. |
| Edinburgh |
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Grilled portobello, basil pesto, roasted garlic, sun-dried tomatoes, parmesan, and fresh mozzarella. |
| Flagpole |
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Sun-dried tomato pesto, artichoke hearts, roasted garlic, grilled onions, parmesan, and fresh mozzarella. |
| Freel Peak |
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Grilled portobello, organic marinara, grilled onions, black olives, fresh mozzarella, and parmesan. |
| French Bread Pizza |
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A childhood classic not just for kids! |
| Kiva |
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Smoked salmon, raw onions, mixed greens, and ricotta cheese served cold on toasted ciabatta. |
| Munich |
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Turkey breast, basil aioli, dijon, sliced tomato, grilled onions, and pepper jack. |
| Paul Reuben |
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Thinly-sliced pastrami, organic sauerkraut, pepper jack or swiss, dijon, and homemade 1000 Island. |
| The Big Dipper |
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Thinly-sliced roast beef, piled high with grilled onions and swiss cheese. Served with Au Jus. |
| The Pollard |
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Grilled eggplant, basil pesto, roasted garlic, grilled onions, parmesan, and fresh mozzarella. |
| Tuna Melt |
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Served on ciabatta with cheddar and tomatoes. |
| Waterhouse |
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Smoked salmon, basil pesto, sun-dried tomatoes, and fresh mozzarella. |
| Estrada Melt |
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Sliced Free Range Turkey, Ortega Chilis, Tomatoes, Dijon and Cheddar Cheese on Sourdough. |
| Antipasto Platter |
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Pestos, cheeses, grilled garlic, grilled onions, sun-dried tomatoes, artichoke hearts, olive tapenade, and pistachios served with sweet french bread and extra virgin olive oil. |
| Artichoke Dip |
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Our own creation comes with warm french bread and tomatoes! |
| Best Dang Carrot Cake |
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Homemade and unparalleled! |
| Bruchetta |
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Fresh tomatoes, basil, garlic, balsamic vinegar, olive oil, and parmesan on toast. |
| Garlic Bread |
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| Mud Pie |
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Made with organic ice cream. Espresso or mint. |
| Organic Edamame |
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| Sweet French Bread |
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with Balsamic Vinegar and Extra Virgin Olive Oil. |
| Teddy Bear Picnic |
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On our "Not for Kids Only" menu, a light meal of cheddar, organic apples, organic baby carrots, and ranch or peanut butter. |
| Hot Crab Dip |
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Real Blue Crab and served with warm french bread and greens. |
| Nachos |
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Black Beans, Cheddar, Tomatoes, Black Olives, Jalapenos, Green Onions, and Chipotle Sauce. |
