Papadam |
$3.50 |
sun-dried lentil wafer with a hint of black pepper. |
Green Salad |
$5.95 |
a colorful assortment of fresh garden vegetables combined with mixed greens. served with our zesty house dressing on the side. |
Vegetable Samosa |
$4.95 |
indian pastries stuffed with lightly spiced potatoes, peas and other vegetables. |
Meat Samosa |
$4.95 |
indian pastries stuffed with lightly spiced ground beef and green peas. |
Mixed Vegetable Pakora |
$5.95 |
assorted fresh vegetables lightly spiced, dipped in gamma flour and deep-fried. |
Chicken Pakora |
$6.95 |
delicately spiced juliennes of butter-fried chicken with chickpea flour. |
Paneer Tikka |
$6.95 |
exotic tandoori kabab of paneer (indian style cheese marinated in yogurt and spices). |
Chat Papri |
$5.95 |
flour crisps with diced potato, served with yogurt and sweet & sour sauce. |
Poori Chana |
$6.95 |
fried chickpeas served with light, fluffy poori bread. |
Chandi Kabab |
$7.50 |
chicken breast marinated in yogurt, herbs and spices with pistachio nuts and grilled in our clay oven. |
Taj Appetizer Platter |
$8.95 |
a fine combination of onion bhajee, vegetable samosa, chicken kabab and seekh kabab. |
Taj Grilled Meat Appetizer |
$11.95 |
a variety of indian barbeque. chicken tikka, lamb tikka and seekh kabab. |
Rasmalai |
$5.95 |
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Mulligutawny Soup |
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a traditional chicken based indian soup. |
Daal Soup |
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vegetarian lentil soup delicately spiced with fresh cilantro. |
Tomato Soup |
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sumptuous vegetarian soup made with fresh tomato, cumin, black pepper and cilantro. |
Mixed Vegetable Curry |
$11.95 |
a variety of fresh, seasonal vegetables sautéed with tomatoes and onions. |
Navratan Korma |
$11.95 |
an assortment of fresh vegetables, cooked with a creamy almond and cashew sauce. |
Aloo Gobi Masala |
$10.95 |
delicately hand-pulled, fresh cauliflower and potatoes, sautéed with onions and tomatoes in a flavored sauce. |
Dhan Saag |
$10.95 |
spinach cooked with yellow lentils and delicately spiced. |
Bengan Bhartha |
$10.95 |
a classic vegetarian dish of roasted and peeled eggplant, puréed with fresh onions and tomatoes, seasoned with herbs and spices. |
Bhindi Masala |
$10.95 |
freshly-cut baby okra made with a northern indian-style, dry onion and tomato based sauce. |
Daal Makhani |
$10.95 |
several varieties of creamed lentils and delicately ground spices. |
Malai Kofta |
$11.95 |
mixed vegetable balls simmered in tomatoes and a cream based sauce. |
Paneer Makhani |
$12.95 |
cubes of fresh, homemade cheese stewed in a creamy tomato gravy. |
Mutter Paneer |
$12.95 |
homemade cheese cubes and green peas cooked with sweet spices. |
Aloo Matter |
$10.95 |
potatoes and green peas cooked with fresh tomatoes, onions and herbs in a flavorful sauce. |
Saag Paneer |
$12.95 |
cubes of homemade cheese and spinach, cooked with sweet spices. |
Aloo Saag |
$11.95 |
potatoes and spinach cooked in a curry sauce with herbs. |
Chana Masala |
$10.95 |
chickpeas cooked wit fresh tomatoes, onions and herbs in a flavorful sauce. |
Chicken Curry |
$12.95 |
succulent pieces of chicken breast cooked north indian traditional style. |
Chicken Dopazza |
$14.25 |
succulent pieces of chicken breast cooked with tomatoes, onions and green peppers in a medium spiced curry sauce. |
Chicken Vindaloo |
$14.95 |
spicy and hot chicken with potatoes, cooked with fresh tomatoes, onions and herbs. |
Chicken Palak |
$14.25 |
boneless pieces of chicken breast cooked with fresh spinach in onion, ginger and tomato base sauce. |
Chicken Madras |
$14.25 |
the all-time favorite that is medium hot and zesty. |
Chicken Korma |
$14.25 |
boneless chicken breast cooked with cream, almonds and sweet spices. |
Lamb Or Beef Curry |
$14.50 |
boneless meat cooked with fresh tomatoes and onions in a spice flavored sauce. |
Lamb Or Beef Dopazza |
$14.50 |
boneless lean meat cooked with fresh toamtoes, onions and bell peppers in a medium spiced curry sauce. |
Lamb Or Beef Palak |
$14.95 |
boneless meat cubes cooked in a fresh spinach in an onion, ginger and tomato based sauce. |
Lamb Or Beef Roganjosh |
$15.95 |
a specialty from kashmir. lean chunks of meat cooked in an almond paste based curry and spiced with onion, garlic, black cardamom and herbs. |
Lamb Or Beef Pasanda |
$15.50 |
boneless meat marinated and cooked in a special yogurt based mild curry sauce. |
Lamb Or Beef Korma |
$14.95 |
boneless meat cooked with cream, almond and sweet spices. |
Lamb Or Beef Madras |
$14.95 |
the all-time favorite dish. zesty medium hot meat cubes. |
Chicken, Lamb Or Beef Chana Daal |
$14.95 |
medium spicy. boneless meat marinated and cooked with chana daal, fresh tomato, onion, ginger, and green and hot peppers. |
Chicken, Lamb Or Beef Nilgiri Korma |
$14.95 |
boneless meat cooked with coriander, green chilies, cream, coconut and cashew nut sauce. |
Chicken Tandoori |
$14.95 |
half of a spring chicken marinated with authentic indian spices and grilled in the traditional clay oven. |
Chicken Tikka |
$14.25 |
skewered cubes of chicken breast marinated in yogurt, herbs and spices, and baked in a clay oven (tandoor). |
Chicken Malia Kabab |
$14.25 |
boneless cubes of chicken breast marinated in yogurt, herbs and spices. |
Lamb Chops |
$18.95 |
tender lamb chops marinated with fresh ginger, herbs and spices. |
Boti Kabab |
$17.95 |
cubes of lamb or beef marinated in a special blend of special spices and lemon juice. skewered with tomatoes, onions and bell peppers. |
Seekh Kabab |
$17.95 |
mildly spiced minced ground lamb or beef skewers. |
Shrimp Tandoori |
$18.95 |
jumbo prawns marinated in a hint of mint and sesame seed. |
Shrimp Tikka Masala |
$19.95 |
jumbo prawns marinated with a hint of garlic and cooked with pasanda sauce. |
Tandoori Salmon |
$18.95 |
fillet of salmon delicately marinated in fresh herbs and served with roasted fresh tomatoes, onions and bell peppers. |
Tandoori Mixed Grill |
$22.95 |
a combination of a seekh kabab, boti kabab, chicken tikka and jumbo shrimp. |
Butter Chicken - Chicken Makhani |
$15.95 |
boneless chicken marinated in herbs and spices, grilled over charcoal and cooked in a creamy tomato sauce. |
Chicken Tikka Masala |
$15.95 |
boneless chicken breast marinated in herbs and spices, barbequed over charcoal and cooked with almond cream sauce. |
Taj Karai |
$16.95 |
your choice of chicken, lamb or beef in this traditional northwestern dish cooked with fresh tomatoes, onion, ginger, garlic, green pepper, herbs and spices. |
Paneer Taj Karai |
$14.95 |
homemade cheese cubes cooked with onion, bell pepper, tomatoes and cumin seeds. |
Taj Thali |
$22.95 |
an assortment of makhani chicken, lamb rogan josh, beef palak and daal makhani. served with basmati rice, naan and raita with a dessert of your choice. |
Indian Thali |
$20.95 |
an assortment of vegetarian dishes including mixed vegetable curry, saag paneer, bengan bhartha and daal makhani. served with basmati rice, naan bread, raita and a dessert of your choice. |
Shrimp Curry |
$16.95 |
shrimp cooked with fresh tomatoes and onions, prepared in an authentic sauce. |
Shrimp Dopazza |
$16.95 |
shrimp sautéed with fresh onions, tomatoes, green peppers and creamy curry sauce. |
Shrimp Vindaloo |
$16.95 |
shrimp and potatoes cooked in our special hot and spicy vindaloo sauce. |
Shrimp Palak |
$16.95 |
shrimp cooked with fresh spinach, onions, ginger and tomato sauce. |
Fish Masala |
$15.95 |
fish cooked with fresh tomatoes and onions, prepared in an authentic sauce. |
Gounes Fish Curry |
$15.95 |
fish cooked with fresh tomatoes, mustard seeds, coconut, onions, leeks and curry. prepared in an authentic sauce. |
Chicken Biryani |
$14.50 |
boneless chicken breast sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins. |
Lamb Biryani |
$15.95 |
boneless lamb sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins. |
Beef Biryani |
$14.50 |
boneless beef sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins. |
Shrimp Biryani |
$17.95 |
saffron basmati rice sautéed with shrimp, herbs, spices and nuts. |
Vegetable Biryani |
$12.95 |
a combination of garden fresh vegetables sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins. |
Tandoori Naan |
$2.75 |
leavened bread baked in a flaming charcoal clay oven. made with enriched white flour. |
Tandoori Roti |
$2.75 |
unleavened wheat flour bread baked in a charcoal clay oven. |
Lacha Paratha |
$2.95 |
multi-layered whole wheat bread. |
Poori |
$3.25 |
light, fluffy bread. |
Onion Kulcha |
$3.25 |
leavened bread stuffed with fresh onion and coriander. baked in a clay oven. |
Garlic Naan |
$3.75 |
light bread stuffed with fresh crushed garlic and coriander. baked in the tandoor. |
Peshwari Naan |
$4.50 |
naan stuffed with cherry, coconut, almonds and raisins. |
Cheese Naan |
$4.25 |
naan stuffed with homemade cheese. |
Stuffed Naan |
$4.50 |
naan stuffed with your choice of minced potatoes or ground beef. |
Pudina Paratha |
$3.25 |
multi-layered whole wheat bread with mint. |
Basket Of Assorted Breads |
$7.95 |
a combination of tandoori naan, onion kulcha and lacha paratha. |
Raita |
$2.95 |
homemade yogurt with cucumber, tomato and herbs. |
Mango Chutney |
$2.95 |
sweet and sour mango relish. |
Mixed Pickle |
$2.50 |
hot and spicy. |
Assorted Condiments |
$6.95 |
raita, mango chutney and mixed pickle. |
Side Order Of Rice |
$3.50 |
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Rasmalai |
$5.95 |
traditional indian dessert made of soft cheese patties in a rich creamy milk. |
Rasmalai |
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taj thali dessert choice: mango kulfi, rice kheer |
Rice Kheer |
$4.95 |
a famous indian sweet dish made of dry milk, rice and fruit. flavored with cardamom, cinnamon, bay leaf and clove. |
Mango Kulfi |
$4.95 |
a traditional indian ice cream flavored with mango and cardamom. |
Soft Drink |
$2.95 |
soda choice: coke, diet coke, sprite, ginger ale. |
Mango Lassi |
$3.95 |
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Sweet Lassi |
$3.50 |
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Salt Lassi |
$3.50 |
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