| Burrata |
$13.95 |
fresh buttermilk mozzarella cheese, filled with mascarpotle served over a bed of argula cherry tomatoes in an olive oil and balsamic vinaigretter |
| Mozzarella Campagnola |
$12.95 |
fresh housemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil |
| Antipasto Assortito |
$17.95 |
assorted marinated vegetable prosciutto fresh mozzarella slice tomatoes and cured meats |
| Carpaccio Tradizionale |
$14.95 |
thinly sliced raw filet mignon arugula and capers with shaves of parmesan cheese drizzled with olive oil |
| Carpaccio Con Plamito |
$14.95 |
thinly sliced filet mignon topped with hearts of palms avocado goat cheese and olive oil |
| Bresaola Della Valtellina |
$14.50 |
imported cured beef topped with arugla goat cheese olive oil and lemon |
| Fritto Misto |
$16.50 |
fried calmari shrimp zucchini artichokes and arugula over a bed of creamy mustrad peppercorn sauce |
| Melanzane Farcite |
$13.50 |
slice of eggplant wrapped stuffed with ricotta and parmesan cheese then topped with fresh tomato sauce and mozzarella cheese and baked |
| Procitutto Di Parma |
$14.50 |
parma prosciutto served with seasonal fruit |
| Polentina Pinemontese |
$13.50 |
grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzela sauce |
| Cozze In Umido |
$14.50 |
New Zealand mussels sauteed with garlic white wine and touch of fresh tomato sauce |
| Tortine Di Granchio |
$16.50 |
durgeness crab cakes served with baby mixed greens and a honey sauce |
| Funghi Ripieni |
$16.50 |
mushroom caps stuffed with crabmeat roasted peppers onion bread crumbs and cheese then baked with fresh herbs |
| Risotto All Aragosta |
$28.95 |
creamy arboia rice slowly cooked served with a light tomato sauce with chunks of fresh lobster |
| Risotto Ai Porcini |
$19.95 |
creamy arborio rice slowly cooked with vegetable stock shallots porcini mushrooms and infused with truffle oil |
| Risotto Alla Pescatiore |
$22.95 |
creamy arborio rice slowly cooked in fish stock with shrimp clam mussels salmon swordfish tuna and garlic in light spicy tomato sauce |
| Risotto Paesane |
$19.95 |
creamy arborio rice slowly cooked with chicken stock shallots hot and sweet sauce and peas |
| Farfalline Genovesi |
$18.50 |
bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce |
| Pennette Casareccia |
$19.95 |
pen shaped pasta with garlic olive oil chopped tomatoes, sausage argula and touch of cream |
| Strozzapreti Emiliani |
$20.95 |
twisted pasta with fava bean and dried tomatoes in a veal reduction sauce topped with chipped fillet mignon and goat cheese |
| Fettuccine Michelango |
$17.95 |
housemade pasta with artichokes prosciutto and shitake mushrooms in light cream sauce |
| Capellini Malafemmina |
$30.95 |
angel hair pasta wiht clams mussels shrimp calamari and lobster and light garlic tomato sauce |
| Orecchiette Baresi |
$19.95 |
bar-shaped pasta with sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato |
| Gnocchetti Isola D' Elba |
$22.95 |
housemade potato dumplings toasted with fava beans, wild mushrooms lobster meat and light cream tomato sauce |
| Parrpardelle Sicillane |
$19.95 |
housemade wide fettuccine with fresh tomato sauce eggplant dry shave ricotta cheese |
| Malpatti Al Funghetito |
$19.95 |
housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce |
| Mezzulune Di Melenzane |
$19.95 |
housemade half moon shaped ravioli filled with egg plant in light tomato sauce and mascarpone cheese |
| Ravioli Mediterraneo |
$27.95 |
housemade ravioli filled with lobster shrimp and zucchini with fresh creamy tomato sauce |
| Ravioli D'agnello |
$21.50 |
housemade ravioli filled with lamb topped with a wild mushroom sauce and fresh rosemary |
| Lasagan Bolognese |
$19.95 |
layers of housemade white pasta with a fresh veal besicamella and tomato sauce |
| Fazzolettti Di Anitra |
$21.50 |
housemade ravioli filled with duck and topped with butter sage black ruffles and parmesan cheese |
| Tonna Al Sola |
$32.95 |
seared ahi tuna rare with sesame seeds and black pepper overs a bed of lobster mashed potatoes baby carrots and Spinach |
| Salamone Alle Mandorel |
$28.95 |
pan seared fresh filet of salmon topped with crushed almonds and white wine sauce served over bed of sauteed spinach |
| Pesce Spada |
$32.50 |
fresh swordfish pan seared an topped with a tomato and shrimp served over a bed of pures of eggplant with roasted pepper |
| Spigola In Crosta |
$30.50 |
fresh filet of sea bass with grilled zucchini fresh herbs and cherry tomatoes topped with a lemon white wine sauce |
| Griculiata Di Pesce |
$36.95 |
half lobster swordfish salmon sea bass and shrimp grilled and glazed with lime infused oil |
| Gamberoni Ripienei |
$29.95 |
jumbo shirmp stuffed with crab meat scallops and rock shrimp served over asparagus risotto |
| Cioppinio Livornese |
$36.95 |
clams mussels calamari half lobster and fresh assorted fish sauteed with garlic olives and fresh tomato sauce served with crostini |
| Pollo Parmiginana |
$21.95 |
breaded boneless chicken breast topped with fresh tomato sauce mozzarella cheese and sliced eggplant |
| Pollo Toscano |
$22.95 |
grilled boneless chicken breast marinated in olive oil garlic crushed red pepper and rosemary served with roasted potatoes pancake |
| Pollo Farcito |
$22.95 |
boneless beast to chicken stuffed with artichokes broccoli and fountain cheese sauteed with white wine and fresh herbs |
| Tagliata |
$31.95 |
Medallions of filet mignon grilled topped with a cabernet roasted portobello mushroom sauce served with mashed potatoes |
| Saltimbocca |
$28.95 |
veal medallions topped with prosciutto mozzareall sage and sherry wine sauce served over bed of Spinach |
| Scalippine Piemontesi |
$29.95 |
veal medalions sauteed with procini mushrooms asparagus served with herb mashed potatoes in light creamy brandy sance |
| Agnello Aromatico |
$34.95 |
grilled lamb chops topped with six pepercorn merlot reduction sacue served over a bed garlic herb mashed potatoes |
| Arrosto Di Maiale |
$24.95 |
roasted pork loin topped with an aprioct demi glace and served with garlic mashed potatoes |
| Ossobuco Milanese |
$30.95 |
veal shank slowly braised with red wine and diced vegetable served over a bed saffron risotto |
| Bistecca Fiorentina |
$32.95 |
tuscan style grilled 24 oz boneless rib eye steak served with roasted potatoes and assorted sauteed vegetable |
| Lombata Valdostana |
$32.95 |
double thick veal proterhouse stuffed with proscitutto fontina cheese topped with wild mushroom sauce served with roasted polenta spinach |
