Razor Clam Cake |
$6.95 |
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Bay Shrimp Cocktail |
$6.95 |
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Smoked Salmon Platter |
$17.95 |
Fruit, cheese a dark roll and house smoked salmon on a plate with portions large enough to share |
Deep Fried Mushrooms |
$5.95 |
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Deep Fried Zucchini |
$5.95 |
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Sauteed Mushrooms |
$5.95 |
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Chicken Livers |
$7.95 |
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Onion Rings |
$5.95 |
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Chicken Salad |
$14.95 |
Chicken breast, apple, cranberries, almonds, feta cheese, red onion |
Chefs Salad |
$14.95 |
Chicken breast, ham, cheddar & swiss cheese, egg, artichoke, tomato |
Bay Shrimp Salad |
$14.95 |
Cucumber, zucchini, artichoke, tomato, egg, mushroom |
Smoked Salmon Salad |
$15.95 |
Apple, tomato, walnuts, bleu cheese crumbles, red onion |
Traditional Caesar Salad |
$14.95 |
Crisp romaine tossed with house caesar dressing, garlic croutons and fresh parmesan with grilled sesame chicken $15.95 with smoked salmon $17.95 with bay shrimp $15.95 |
Pesto Fettuccini |
$15.95 |
Pasta tossed in a sun dried tomato basil pesto with vegetables with grilled sesame chicken $16.95 with smoked salmon $17.95 with bay shrimp $16.95. Served with relish tray, salad & bread |
Fettuccine Alfredo |
$13.95 |
Pasta in a creamy garlic parmesan sauce with grilled sesame chicken $15.95 with smoked salmon $16.95 with bay shrimp $15.95. Served with relish tray, salad & bread |
Original Chicken n Dumplins |
$15.95 |
Tender stewed chicken, served with dumplings and home style chicken gravy made from scratch |
Pan Fried Chicken |
$17.95 |
Half chicken fried until tender in a cast iron skillet |
Boneless Breast of Chicken |
$14.95 |
Baked in olive oil with onions, peppers & seasonings |
Pesto Chicken |
$17.95 |
Sauteed with peppers, onions, sun dried tomato & basil pesto |
Chicken Livers |
$14.95 |
In mushroom gravy add $2.00 |
Salmon |
$18.95 |
Grilled in butter |
Halibut Fillet |
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Grilled in butter $25.95, baked in a cucumber herb salsa $27.95, fish & chips style $26.95, cajun seasoned $26.95 |
Scallops |
$22.95 |
Beer battered & deep fried or sauteed with mushrooms and served with a red pepper remoulade |
Prawns |
$19.95 |
Beer battered & deep fried or sauteed in garlic butter with mushrooms and peppers |
Oysters |
$19.95 |
From willipa bay, pan fried |
Lobster 8oz |
$29.95 |
Larger sizes available |
Fridays Razor Clams |
$19.95 |
These clams from the alaskan kenai peninsula are hand breaded and quick fried to crispy, salty perfection |
Liver & Onions |
$13.95 |
With bacon, add $2.50 |
New York Steak 12 oz. |
$23.95 |
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Top Sirloin 6 oz. |
$18.95 |
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Top Sirloin 8 oz. |
$20.95 |
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Top Sirloin 12 oz. |
$22.95 |
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Traditional Chicken Fried Steak |
$19.95 |
Tuesdays, our 6 oz top sirloin steak, butterflied and served with mashed potatoes and country gravy |
Prime Rib |
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Saturdays, Slow roasted on site cut to request |
Chicken Strips |
$6.95 |
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Chicken n Dumplins |
$7.95 |
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Fish & Chips Halibut |
$12.95 |
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Sirloin Steak |
$11.95 |
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Fruit and Cheese Plate |
$6.95 |
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Macaroni & Cheese |
$6.95 |
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Homemade Apple Crisp |
$5.95 |
Ala mode add $2.95 |
Bread Pudding with Whiskey Sauce |
$6.95 |
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Marionberry Cobbler |
$5.95 |
A la mode add $2.95 |
Cheesecake |
$4.95 |
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Hand Crafted Ice Cream |
$3.95 |
Danish sweet cream, triple chocolate, peppermint and raspberry sorbet |
Crystal Geyser Sparkling Mineral Water |
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Lemonade |
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Iced Tea |
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Soft Drinks |
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Fruit Juices |
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Hot Apple Cider |
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Hot Chocolate |
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Coffee or Tea |
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Crater Lake Creme Soda |
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