| Bruschetta |
$9.00 |
Roma tomatoes, garlic, fresh basil and EVOO. Toasted ciabatta slices topped with goat cheese, drizzled balsamic glaze and shredded Parmesan. |
| Beef Tenderloin Skewer |
$12.00 |
Marinated in bourbon and lightly basted with BBQ. Served with sliced tomatoes, fresh mozzarella and pesto. Drizzled with balsamic glaze. |
| Wings |
$12.00 - $20.00 |
Chargrilled wings in one of 3 sauces: Buffalo, BBQ or teriyaki. Served with bleu cheese and celery |
| Eggplant Fries |
$10.00 |
Freshly sliced and breaded eggplant topped with Parmesan. Served with a side of marinara |
| Reuben Rolls |
$10.00 |
Six egg roll wedges stuffed with ground corned beef, sauerkraut and Swiss cheese. Garnished with yellow mustard and 1000 Island. |
| Mussels |
$10.00 |
Prince edward Island mussels sauteed with fresh garlic in a white wine sauce or house marinara sauce. Served with ciabatta. |
| Fried Sprouts |
$9.00 |
Crisp-fried Brussels sprouts tossed with kosher salt and served with a sweet chili aoili. |
| Calamari |
$10.00 |
Lightly breaded and crispy calamari tossed with hot cherry peppers served with chipotle aioli sauce |
| Cobb |
$12.00 |
Crisp romaine, chilled grilled chicken, bacon, tomato, egg, red onions, kalamata olives, gorgonzola crumbles and avocado. |
| Citrus Sea Scallop |
$12.00 |
Seared sea scallops on a bed of baby spinach with roasted red peppers, mandarin oranges, pineapples, shaved almonds and goat cheese. Drizzled with a warm citrus vinaigrette dressing |
| Caesar |
$8.00 |
Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shredded parmesan. Chicken $4.00, shrimp $5.00, beef tips $6.00 |
| Caprese |
$8.00 |
Freshly sliced tomatoes, fresh mozzarella and basil, lightly drizzled with a balsamic glaze. Add chicken $4.00, shrimp $5.00, beef tips $6.00 |
| Pecan Chicken |
$12.00 |
Sliced pecan crusted chicken served chilled, dried cranberries, candied pecans, mandarin oranges and gorgonzola crumbles atop mesclun field greens. Served with balsamic vinaigrette. |
| Beef Tip Salad |
$14.00 |
Bourbon-marinated grilled tenderloin, grape tomatoes, red onion, roasted red peppers and shredded mozzarella on a bed of mesclun field greens. Served with balsamic vinaigrette |
| New England Clam Chowder |
$6.00 |
|
| French Onion |
$6.00 |
|
| Turkey Club |
$9.00 |
Turkey, bacon, lettuce, tomato, American cheese and mayo on toasted rye |
| Chicken Club |
$10.00 |
Grilled chicken breast, avocado, bacon, Cheddar, lettuce, tomato and mayo on a grilled potato roll |
| Turkey Avocado Wrap |
$9.00 |
Turkey, avocado, romaine, sliced tomatoes, freshly shredded mozzarella and horseradish mayo wrapped in a sun-dried tomato wrap. |
| Philly Cheese |
$11.00 |
Thinly sliced ribeye smothered with American cheese, mushrooms, mayo, onions and peppers on ciabatta. |
| Maui Wrap |
$10.00 |
Blackened chicken wrapped in a sun-dried tomato wrap with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato and Cheddar. |
| Chicken Pesto Panini |
$10.00 |
Pesto chicken breast with fresh mozzarella, sundried tomatoes, pesto and mayo on sourdough. |
| Corned Beef Rueben |
$10.00 |
Sliced corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye |
| Veggie Sandwich |
$9.00 |
Grilled mushrooms, roasted red peppers, fresh mozzarella, sun-dried tomatoes, grilled onions, mixed field greens, pesto and mayo on ciabatta. |
| Fish Sandwich |
$10.00 |
Fresh cod, dipped in beer batter and fried to a golden brown. American cheese, tartar sauce, lettuce and tomato on a potato roll |
| Baked Scrod Filet |
$18.00 |
Fresh Atlantic scrod brushed with lemon butter, white wine and topped with seafood stuffing. Served with risotto and Chefs vegetables. |
| Crab Cakes |
$19.00 |
Two house made crab cakes coated with Panko breadcrumbs, baked and drizzled with a spicy aioli sauce. Served with risotto and Chefs vegetables. |
| Seafood Fra Diavlo |
$22.00 |
Shrimp, scallops, calamari, scrod and mussels simmered in a classic spicy red plum sauce. Served over linguini |
| Chicken Auburn |
$17.00 |
Grilled chicken topped with fresh mozzarella, sun-dried tomatoes and roasted red peppers in a delicate amber Marsala sauce. Served over garlic mashed potatoes. |
| Sweet Mustard-Glazed Salmon |
$19.00 |
Grilled Atlantic salmon topped with a sweet mustard glaze. Served with spinach and risotto. |
| Blackened Chicken Pasta |
$16.00 |
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce. Served over linguini. |
| Penne Alla Vodka |
$13.00 |
Penne pasta tossed in a vodka rose cream sauce |
| Chicken Marsala |
$17.00 |
Native mushrooms and onions sauteed with an amber Marsala wine sauce, served over garlic mashed potatoes |
| Chicken Piccata |
$17.00 |
Tender breast of chicken sauteed with button mushrooms, capers and artichoke hearts in a white wine lemon butter sauce served over linguini |
| Chicken Tortellini |
$17.00 |
Cheese stuffed tortellini tossed in a tomato cream sauce with strips of grilled chicken, roasted red peppers and fresh baby spinach. |
| Chicken & Sausage Cacciatore |
$16.00 |
Strips of grilled chicken and sausage sauteed in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Served over penne pasta |
| Jambalaya |
$18.00 |
Sauteed jumbo shrimp, grilled chicken strips and sausage in a zesty red sauce with green bell peppers, red onions and roasted red peppers. Tossed with rice and served with two garlic crostinis. |
| Chicken Parmesan |
$12.00 |
Tender breaded chicken topped with marinara, Provolone and shredded mozzarella |
| Meatball |
$11.00 |
Homemade meatballs, topped with marinara, green peppers, Provolone and shredded mozzarella. |
| Sausage & Peppers |
$10.00 |
Hot Italian sausage, green peppers, marinara, Provolone and shredded mozzarella. |
| Wisconsin |
$12.00 |
Grilled mushrooms, bacon, Cheddar, mayo and BBQ sauce on grilled sourdough. |
| Hamburger |
$10.00 |
Served with lettuce and tomato on a potato roll. Add bacon for 50¢ |
| Cheeseburger |
$8.49 |
Served with lettuce, tomato and mayo on a potato roll. Add bacon for 50¢ |
| California Turkey Burger |
$11.00 |
Sliced avocado, lettuce and tomato on a potato roll. Add cheese for 50¢ |
| M.O.S. Burger |
$11.00 |
Mushrooms, grilled onions, Swiss cheese and mayo on a potato roll. Add bacon for 50¢ |
| Avocado Burger |
$10.00 |
Sliced avocado, bacon, lettuce and tomato on a potato roll. Add cheese for 50¢ |
| Ednas Lasagna |
$15.00 |
Pepperoni, ground beef and sausage layered with ricotta, mozzarella and marinara. |
| Shepards Pie |
$14.00 |
Layers of ground beef, corn and mashed potatoes. Oven baked and topped with melted Provolone. |
| Fish & Chips |
$16.00 |
Fresh scrod dipped in beer batter, and then deep fried to a golden brown. Served with fries, coleslaw and tartar sauce. |
| Chicken Parmesan |
$17.00 |
Breaded and topped with melted mozzarella and marinara over linguini. |
| Filet Mignon |
$26.00 |
8 oz. filet grilled and lightly topped with a balsamic glaze. Served with Chefs vegetables and garlic mashed potatoes. |
| Bourbon Sirloin |
$19.00 |
Bourbon-marinated and grilled to perfection. Served with Chefs vegetables and garlic mashed potatoes. |
| Cheese Pizza |
$8.99 - $13.99 |
Small 12 6 slices: Whole fresh topping $1.50, whole specialty topping $2.50. Large 18 8 slices: Whole fresh topping $2.50, Whole specialty topping $3.50 |
| Stuffed with Ricotta, Provolone & Mozzarella |
$11.00 |
Each additional fresh topping $1.50, Each additional specialty topping $2.50 |
| Margarita |
$13.99 - $18.99 |
Freshly sliced tomatoes, fresh mozzarella and basil with tomato sauce. |
| Veggie |
$14.99 - $19.99 |
Onions, peppers, mushrooms, broccoli, garlic and basil. |
| The Works |
$14.99 - $19.99 |
Meatball, sausage, pepperoni, onions, peppers and mushrooms with a touch of garlic |
| Pesto Chicken |
$13.99 - $18.99 |
Grilled chicken, fresh mozzarella and sun-dried tomatoes with a pesto sauce base |
| Buffalo Chicken |
$13.99 - $18.99 |
Grilled chicken marinated in spicy buffalo sauce with hot cherry peppers, mozzarella and crumbled gorgonzola |
| Ricotta Ricks White Pizza |
$13.99 - $18.99 |
Mozzarella, ricotta, garlic and fresh basil. |
| The Carnivore |
$14.99 - $19.99 |
Sausage, pepperoni, bacon and meatball |
| White Clam and Bacon |
$14.99 - $19.99 |
Clams, bacon, garlic, basil and mozzarella with an olive oil base. |
| Mashed Potato Pizza |
$13.99 - $18.99 |
Garlic mashed potatoes instead of sauce. Topped with bacon, red onions and Cheddar. |
| BBQ Chicken |
$13.99 - $18.99 |
Grilled chicken, red onions and bacon with a BBQ base. |
| Philly Cheesesteak |
$13.99 - $18.99 |
Thinly sliced ribeye, onions, peppers, mushrooms and ranch dressing. |
| Hawaiian |
$12.99 - $18.99 |
Bacon, pineapple, red sauce, and mozzarella. |
| French Fries |
$3.29 |
|
| Sweet Potato Fries |
$3.59 |
|
| Risotto |
$3.59 |
|
| Chefs Vegetables |
$3.59 |
|
| Coleslaw |
$2.39 |
|
| Pasta Salad |
$2.39 |
|
| Garlic Mashed Potatoes |
$3.29 |
|
| Side House Salad |
$2.95 |
|
| Side Caesar Salad |
$3.95 |
|
| Mac N Cheese |
$4.99 |
Served with fries. |
| Pasta |
$4.99 |
Served with butter or marinara |
| Grilled Cheese |
$4.99 |
Served with fries |
| Chicken Tenders |
$4.99 |
Served with fries and honey mustard. |
