Folk Art Restaurant menu with price

item price description
Fried Green Tomatoes With bleu cheese
Redneck Cheese Dip Pimento cheese with saltine crackers
Loaded Chili Cheese Fries With pimento cheese and pork chili
Fried Housemade Pickles With buttermilk dressing
Edamame Hummus Served with cripsy tortilla chips
Local Garden Greens With cranberries, dates, apple bacon, grated parmesan, and housemade croutons tossed with rosemary garlic vinaigrette
Cobb Pulled pork, roasted chicken, apple bacon, chopped egg, tomatoes, avocado, and bleu cheese
Iceberg Buttermilk blue cheese, apple bacon, fresh tomatoes, and housemade croutons
Warmed Spiniach Salad Fried Egg Salad Apple bacon vinaigrette, blue cheese, avocado, apple bacon, fresh tomatoes, and housemade croutons
Soup Of The Day
Roasted Pork Chili
Southern Italian Pasta Salt cured pork, braised greens, carmelized onions and fresh tomatoes tossed in a roasted garlic EVOO topped with grated parmesan
Pesto Pasta Roasted chicken, mushrooms, peppers & onions tossed in a creamy sunflower seed pesto
Southern Comfort Shrimp and grits with fried eggs
Roasted Pork & Chili Verde Roasted pork with charred chilies, queso topped with fried eggs and tortilla
Veggie Sandwich On Whole Grain Wheat Gruyere cheese with tomatoes, caramelized onions, spinach, mushrooms, sprouts and avocado
The Big Easy Muffuletta Mortadella, genoa salami, ham, provolone, mozzarella and olive spread
Craft “5” Grilled Cheese Cheddar, provolone, gruyere, swiss, creme brie with tomato soup, or sub side for soup
Lobster Rolls Two classic rolls with lettuce, tomatoes and drawn butter
Bad To The Bone House roasted pork shoulder topped with collard green cole slaw, date chili bourbon BBQ, gruyere cheese, and carmelized onions
Steak Sammy Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone
Corner Store Reuben Corned beef, kimchi cabbage, horseradish mayo, 1000 island
Fried Chicken Sandwich With collard green cole slaw
A.B.L.T Apple bacon, vine ripe tomatoes, lettuce, and mustard seed mayo
Classic Shrimp Po’boy Romaine, tomato, fried pickle, housemade tartar sauce and creole mustard
Fish & Shrimp Flounder blackened or fried $1.00
Pan Fried Center Cut Pork Chops 8 Oz. w/Gravy
Double Chicken Breast 10 Oz. All natural seared or fried
Lamb Chop Steak 10 Oz. w/Onion Gravy
Bbq Pulled Pork 10 Oz. Plate w/Date Chili Bourbon Sauce
14 Oz. Ribeye With horseradish sauce $4.00
Burgers Your choice of beef, turkey burger or lamb burger. Choose your toppings free - tomato, lettuce, onion, pickle, mayo add: kimchi, sprouts, house pickled jalapeñoes, cheddar, swiss, american, provolo
Veggie Burger With sprouts, and avacado
Patty Melt 8 oz.. 10 oz., 13 oz.
Unflower Seed Pesto Pasta Salad
Southern Style Potato Salad
Hand-Cut Fries
Cucumber Avocado Salad
Corn Grits
Soup Or Chili (6oz)
Flat-Top Mac & Cheese
Hash Browns
Sauteed Spinach
Sauteed Collards with Country Ham
Side Salad
Loaded Chili Cheese Fries
Burger Served with cheese with a choice of one side
Grilled Cheese With a choice of one side
Fried Shrimp With creole mustard with a choice of one side
Cup of Tomato Soup
Mac and Cheese
Lunch and Dinner Sides Fries pesto pasta salad fruit cup
Soda
Milk (Horizon Organic)
Hershey's Chocolate Milk (12oz)
Yoo-Hoo
Apple Juice Box
Fresh Juices Small (Apple, Orage, Carrot)

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