| Quesadilla |
$9.50 |
A grilled sundried tomato tortilla filled with monterey jack and cheddar cheese, garnished with shredded lettuce, pico de gallo, black olives, guacamole, housemade salsa and sour cream. Add fajita ch |
| Cheese Curds |
$6.95 |
Topped with even more cheese and served with house made marinara sauce |
| Black and Bleu Beef Tips |
$9.95 |
Cajun seasoning seared tenderloin tips served over a bed of haystack onions. Served with a vodka bleu cheese sauce |
| Monster Nachos |
$11.00 - $7.95 |
Fresh tortilla chips topped with lettuce, pico de gallo and black olives. Served with sour cream and our homemade salsa. Add fajita chicken or taco beef $2.50 |
| Old Fashioned Chicken Strips |
$9.95 |
Made in house the right way with T.I.C. Served with your choice of signature sauce |
| Natural Cut Fries |
$3.95 |
Make them garlic parmesan or cajun seasoned for an additional $1.25 or try them loaded with gouda cheese sauce and bacon for an additional $3.95 |
| Chicken Wild Rice Soup |
$3.50 - $4.50 |
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| Soup Of The Day |
$3.50 - $4.50 |
|
| Soup and Salad |
$5.95 |
Choose from our selection of salads, served with a cup of our daily homemade soup |
| Lake of The Woods Salad |
$12.95 |
Pan fried or broiled walleye, candied almonds, dried cranberries and lemon poppy seed dressing atop crisp spring greens |
| Smoked Turkey Cobb Salad |
$9.95 |
Romaine lettuce topped with smoked turkey, avocado, bleu cheese, bacon, tomatoes, hard boiled egg, onions and balsamic vinaigrette |
| Firecracker Salad |
$8.95 |
A crispy chicken breast dipped in our spicy buffalo sauce and served on a bed of crisp greens with shredded cheese, tomatoes and green onions. Topped with tortilla strips and served with bleu cheese |
| Caesar Salad |
$9.95 |
A classic caesar salad. Romaine lettuce, house made croutons, parmesan cheese, freshly cracked black pepper and caesar dressing. Tossed and topped with warm grilled chicken breast. Add blackened sal |
| Fish aAnd Chips |
$13.95 |
Hand beer battered and fried to perfection. Served with natural cut fries, housemade tartar sauce and fresh lemon and choice of one side |
| Campfire Walleye |
$15.95 |
Broiled, blackened or fried walleye. Served minnesota style with fresh lemon and dill tartar sauce and your choice of two sides |
| Grilled New York Strip |
$19.95 |
A gabes staple. Aged 12 oz. New york strip crusted with our secret seasoning and char grilled to your liking with your choice of two sides |
| Mostaccioli with Fics Sausage |
$12.95 |
A heaping portion of mostaccioli noodles smothered in our house marinara sauce topped with fics sausage with melted mozzarella add $2.00 |
| Gabes Style Ribs |
$12.95 - $16.95 |
I have tried BBQ all over the country. The people of minnesota shouldnt be stuck eating chain restaurant baby back ribs with no meat on them. We use what they call st. louis spares which are meatier |
| Barbs Baja Walleye Tacos |
$10.50 |
Baja style fish tacos grilled or deep fried, served with a fresh napa style slaw and our tangy lime sauce, as well as pico de gallo, tortilla chipss and a lime wedge on the side |
| Smoked Salmon Pasta |
$12.95 |
Penne pasta tossed with sauteed baby spinach, roasted red peppers, diced tomatoes and our house smoked salmon in a light olive oil and garlic broth. Spiked with parmesan cheese and lemon zest |
| Macaroni and Cheese |
$9.95 |
A creamy blend of white cheddar, reggiano, gouda with a hint of garlic |
| Macaroni and Cheese with Blackened Tenderloin Tips and Bacon |
$13.95 |
|
| Macaroni and Cheese with Cajun Chicken |
$11.95 |
|
| Onion Rings |
$7.95 |
Extra large rings, freshly breaded and fried until golden brown |
| Italian Pizza Fries |
$9.95 |
Hand tossed, stone oven baked pizza bread gently brushed with herbed garlic butter and topped with mozzarella cheese. Baked to golden brown and served with housemade marinara sauce for dipping |
| Walleye Fries |
$9.95 |
Famous at the minnesota state fair. Expertly crafted with our secret blend of spices and served with housemade tartar sauce and fresh lemon |
| Potato Skins |
$6.95 |
Crispy, thick sliced potatoes with melted cheddar and jack cheese, bacon, green onions and seasoned sour cream |
| Lotsa Tots |
$3.95 |
Make these crispy tater tots garlic parmesan or cajun seasoned for an additional $1.25 or try them loaded with gouda cheese. Sauce and bacon for an additional $3.95 |
| Mac and Rib Melt |
$12.95 |
Macaroni and cheese, shredded pork rib meat, shredded jack cheese, crispy haystack onions and bourbon BBQ sauce |
| Black N Bleu |
$13.95 |
Vodka bleu cheese sauce, blackened steak tips, balsamic carmelized onions, mozzarella and bacon |
| Margarita |
$10.95 |
Sliced tomatoes, garlic, mozzarella and fresh basil |
| Antipasto Pizza |
$11.95 |
A warm cheese pizza topped with a cool, refreshing salad of romaine lettuce, pepperoni, mozzarella, tomatoes, cucumbers, pepperoncini and olives, tossed with a creamy italian vinaigrette |
| Build Your Own |
$7.95 |
Hand tossed crust with housemade marinara and mozzarella cheese |
| Foot Long Walleye Sandwich |
$13.95 |
A long strip of seasoned walleye, breaded and deep fried or grilled. Served on a fresh roll with havarti dill cheese, lettuce, tomato and our fresh lemon herb tartar sauce |
| Turkey Clubhouse |
$9.95 |
Roasted turkey, bacon, cheddar cheese, lettuce, tomato slices and mayo loaded on toasted butter crust bread |
| Soup and Sandwich |
$5.95 |
Choose pastrami, turkey or ham sandwich. Served with a cup of homemade soup |
| The Big Pig Bbq Pork Sandwich |
$7.95 |
Gabes famous pulled pork, smoked slowly and served with honey bourbon. BBQ sauce, triple bypass version with bacon, fics sausage and gouda sauce add $3.95 |
| Grilled Raspberry Chipotle Chicken |
$9.95 |
Tender grilled chicken breast basted with raspberry chipotle sauce, topped with a hint of cream cheese on a grilled focaccia with spring greens and tomato |
| New York New York Reuben |
$10.95 |
Shaved pastrami piled high on marble rye with swiss cheese, sauerkraut and thousand island dressing. Also available as a smoked turkey rachel |
| Rudys Dont Buffalo Me |
$9.95 |
Hand breaded chicken breast tossed in a zingy buffalo sauce, laid on crisp lettuce with tomato slices and topped with thick cut bacon, shredded jack cheese and a fresh grilled bun |
| Black and Bleu |
$8.95 |
Black pepper crusted beef, bleu cheese crumbles, applewood smoked bacon and balsamic caramelized onions with the works on a fresh grilled bun |
| Mushroom Swiss |
$8.95 |
Swiss cheese and garlic jack daniels mushrooms |
| The Lumberjack |
$10.95 |
A guy once dropped the lumberjack on his left foot and ended up breaking a few bones. A double decker burger creation. Cheddar, swiss, pickles and mayo on toasted sourdough |
| Patty Melt |
$8.95 |
Caramelized onions, swiss and american cheeses on grilled marble rye |
| He Build Your Own Gabes Burger |
$3.99 |
Our classic burger. Does not include a side or lettuce, tomato and onion |
| All American Inside And Out |
$10.95 |
Burger stuffed with and topped with american cheese and bacon |
| Juicy Lucia |
$10.95 |
A house made brat burger stuffed with caramelized onions and gouda cheese. Topped with gouda cheese, spicy kraut and whole grain mustard |
| Olive Burger |
$10.50 |
Green olives, cream cheese and olive tapenade |
| Station |
$8.95 |
Fresh zesty jalapeno peppers and melted pepper jack cheese, seasoned with crushed red pepper and secret spices |
| The Johnny Appleseed |
$9.95 |
Wisconsin made aged cheddar cheese, maple bacon, sauteed apples, whole grain mustard and sauteed red onions on a toasted sourdough loaf |
| Minnesota Wild Rice Pilaf |
$2.00 |
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| Tater Tots |
$2.00 |
|
| Seasoned Sour Cream |
$2.00 |
|
| Baked Potato |
$2.00 |
|
| Crispy Szechuan Green Beans |
$2.00 |
|
| Creamed Spinach Coleslaw |
$2.00 |
|
| Starter Salad |
$2.00 |
|
| Natural Cut Fries |
$2.00 |
|
| Starter Caesar Salad |
$2.00 |
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