| Misto |
$8.00 - $5.00 |
Baby greens tossed with cherry tomatoes, gorgonzola cheese, sliced almonds & granola in french vinaigarette |
| Escarole & Artichoke Salad |
$10.00 - $6.00 |
Olives, shaved parmesan cheese, crispy artichoke in caesar dressing |
| Frisee Spring Salad |
$10.00 - $6.00 |
Avocado, mandarin, grapefruit with toasted shallots |
| Beets Carpaccio |
$12.00 |
Almond crusted goat cheese, arugula, orange ginger vinaigrette |
| Grilled Shrimp Garden Salad |
$16.00 - $9.00 |
Grilled veggie, sweet onion, tomato with jumbo shrimp scallop $18.00 |
| Italian Cobb |
$12.00 |
Butter lettuce, italian hams or cheese, fresh tomatoes & sliced boiled eggs |
| Escarole Bean Soup |
$8.00 - $4.00 |
White bean, roasted garlic, onion, touched with parmesan & fresh spicy herbs |
| Vichyssoise |
$8.00 - $4.00 |
Potato, leek & shallot garnished with toasted kale |
| Ginger Yam Carrot Soup |
$8.00 - $4.00 |
Buttery sweet carrot & yam with ginger accent, touched with creme fraiche |
| Tuscan Rosemary Soup |
$8.00 - $4.00 |
Tomato, rosemary garnished with toasted bread crumbs |
| French Onion Au Gratin |
$8.00 |
Caramelized onion, cognac broth with seasoned crouton |
| Corsican Stew |
$9.00 |
Roasted chicken with italian spicy sausage & herb fenugreek |
| Clam Bisque |
$10.00 - $5.00 |
Creamy hearty potato with clam & fresh chives |
| Crab or Scallop Bisque |
$12.00 - $6.00 |
|
| Farfalle A La Vodka |
$9.00 |
Roasted tomatoes, garlic, basil & in creamy vodka sauce option: bacon or chick'n |
| Spaghettini A La Checca |
$11.00 |
Fresh basil, baby scallops, tomato, asparagus, spicy garlic butter & pine nuts |
| Chicken Prossato |
$12.00 |
Sutee chick'n with roasted tomato, basil, olive, pasto in cream sauce. |
| Linguine Arugula |
$13.00 |
Prawn & squid, mussels toasted garlic, herbs in wine sauce toasted garlic, parsley, pancetta bacon with gorgonzola sauce. |
| Linguine Arugula Seared Salmon |
$15.00 |
|
| Salmon Steak |
$17.00 |
Grilled vegetable and mango seasoal in wine sauce |
| Broccoli Gnocchi |
$9.00 |
Artichoke, olive oil, mushroom & italian broccoli |
| Squid Organic Mushroom Spaghettini |
$11.00 |
Light cavier, squid & shitake, thyme in light spicy sauce |
| Three Cheese Lasagna with Spinach |
$12.00 |
Famous cheese, with tomato rosemeary marinara, basil sauce |
| Seafood Risotto |
$18.00 |
Prawns, mussels, squid, clam in garlic herb sauce |
| Blackened Scallops House Pasta |
$19.00 |
Grilled bay scallops, charred onions, spinach & basil in chef's spicy sauce |
| A.L.T. |
$10.00 |
Avocado, butter lettuce & tomato |
| B.L.T. |
$10.00 |
Option: Bacon, grilled chicken or chick'n |
| Soft Shell Crab on Sourdough |
$10.00 |
Butter lettuce, tomatoes, lemon aioli, on toasted bread |
| Portabello Mushroom on Baquette |
$10.00 |
Grilled mushroom topped with swiss cheese & arugula |
| Grilled Chicken on Foccacia |
$10.00 |
Marinated chicken breast with basil aioli, lettuce & tomato |
| Croissant Crispy |
$10.00 |
Bac'n with crispy egg, avocado & butter lettuce |
