| Miso Soup |
$8.00 |
with tofu and mahogany clams |
| Hot and Sour Soup |
$9.00 |
with shrimp toast |
| Velvet Corn and Crab Soup |
$10.00 |
with crab stick |
| Sake |
$3.00 |
salmon |
| Shiro Maguro |
$3.00 |
white tuna |
| Ika |
$3.00 |
squid |
| Saba |
$3.00 |
mackerel |
| Hirame |
$4.00 |
halibut |
| Katsu |
$4.00 |
bonito |
| Tako |
$4.00 |
octopus |
| Ebi |
$4.00 |
shrimp |
| Hamachi |
$4.00 |
yellowtail |
| Maguro |
$4.00 |
tuna |
| Smoked Sake |
$4.00 |
smoked salmon |
| Hotate |
$4.00 |
sea scallop |
| Ikura |
$4.00 |
salmon roe |
| Unagi |
$4.00 |
fresh water eel |
| Botan Ebi |
$5.00 |
sweet shrimp |
| Aji |
$5.00 |
jack fish |
| Shima |
$5.00 |
amber jack |
| Uni |
$6.00 |
sea urchin |
| Tai |
$6.00 |
japanese snapper |
| Miru Gai |
$6.00 |
giant clam |
| Toro Fatty Tuna |
$15.00 |
|
| Udama |
$2.00 |
quail egg |
| Temaki |
$2.00 |
handroll |
| Maki Roll |
$5.00 |
|
| Japanese Seaweed Sampler |
$10.00 |
|
| Salmon |
$14.00 |
stuffed with crispy onions with sweet & spicy sesame sauce |
| Yellowtail Sashimi |
$15.00 |
with jalapeño and ponzu sauce |
| Chili Oil and Citrus marinated Kampachi with Nori |
$16.00 |
|
| Usu Zukuri |
$18.00 |
thinly sliced japanese snapper with chili sauce, black tobiko & yuzu |
| Omakase of Sushi And/or Sashimi (chef's Choice) |
$38.00 - $58.00 |
|
| Spicy Tuna Roll |
$10.00 |
|
| Shrimp Tempura Roll |
$12.00 |
with curry sauce |
| Crunchy Spicy Yellowtail Roll |
$12.00 |
with crushed onion rings |
| King Crab California Roll |
$13.00 |
|
| Alaskan Salmon, Crab and Avocado Roll |
$14.00 |
|
| Spicy Smoked Salmon Roll |
$14.00 |
with sweet wasabi sauce |
| Tao Angry Dragon Roll |
$15.00 |
with eel & kabayaki sauce |
| Fried Soft Shell Crab and Shiso Roll |
$15.00 |
with yuzu mayonnaise |
| Chef's Roll |
$16.00 |
with tuna, salmon, tobiko and avocado |
| Spicy Lobster Roll |
$18.00 |
with shiso and black tobiko |
| Edamame "" 2 Ways "" |
$7.00 |
|
| Tao Temple Salad |
$8.00 |
|
| Satay of Chicken |
$9.00 |
with peanut sauce |
| Lacquered Roast Filet of Pork |
$11.00 |
|
| Dragon Tail Spare Ribs |
$13.00 |
|
| Thai Stuffed Shrimp |
$14.00 |
with garlic, lime and thai chili sauce |
| Squab Lettuce Wraps |
$14.00 |
|
| Crispy Tuna Sashimi Roll |
$14.00 |
with edamame |
| Handcut Tuna Tartar |
$14.00 |
with ginger juice and mustard oil |
| Satay of Chilean Sea Bass |
$15.00 |
with wok roasted asparagus |
| Lobster Wontons |
$16.00 |
with shiitake ginger broth |
| Kobe Tartar Tempura |
$18.00 |
|
| Sashimi of Kobe Beef |
$28.00 |
with fresh wasabi sauce |
| Bamboo Steamed Vegetable Dumplings |
$9.00 |
with crunchy cucumbers |
| Bamboo Steamed Chicken and Water Chestnut Dumplings |
$10.00 |
|
| Crispy Lobster and Shrimp Dumplings |
$14.00 |
with ginger jiang kong sauce |
| Imperial Vegetable Egg Roll |
$9.00 |
|
| Pork Spring Roll |
$11.00 |
with thai chili sauce |
| Peking Duck Spring Roll |
$12.00 |
with hoisin sauce |
| Sweet Onion Rings |
$3.00 |
|
| Zucchini |
$3.00 |
|
| Sweet Potato |
$3.00 |
|
| Japanese Eggplant |
$3.00 |
|
| Kim Chee |
$4.00 |
|
| Yuzu Dusted Avocado |
$4.00 |
|
| Field Asparagus |
$4.00 |
|
| Baby Shanghai Bokchoy W/garlic |
$4.00 |
|
| Shiitake Mushrooms |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Sesame Crusted Sea Scallops |
$6.00 |
|
| Shrimp |
$8.00 |
|
| Soy Ginger Glazed Salmon |
$24.00 |
with udon noodles and spinach |
| Hong Kong Xo Shrimp |
$28.00 |
with long beans and jasmine rice |
| Braised Spicy Shrimp |
$28.00 |
with chive flowers |
| Grilled Rare Yellowfin Tuna |
$29.00 |
with flash cooked bean sprouts and scallions |
| Thai Fish Hot Pot |
$32.00 |
with lobster, scallops, shrimp, squid and clams |
| Miso Glazed Chilean Sea Bass |
$34.00 |
with wok vegetables |
| 2 1/2 Lb. Maine Lobster |
$48.00 |
with black bean sauce |
| Peking Duck |
$68.00 |
|
| Roasted Thai Buddha Chicken |
$26.00 |
|
| Kung Pao Chicken |
$26.00 |
|
| Mongolian Scallion Chicken |
$27.00 |
|
| Tao Shabu Shabu |
|
kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce |
| Tao Shabu Shabu |
$34.00 |
filet mignon |
| Tao Shabu Shabu |
$15.00 |
kobe sirloin |
| 16oz. Grilled Kobe Sirloin |
$150.00 |
|
| Black Pepper Sizzled Filet Mignon |
$28.00 |
with udon noodles |
| Wasabi Crusted Filet Mignon |
$34.00 |
with tempura of onion rings |
| Grilled Prime New York Sirloin |
$42.00 |
with shiitake mushrooms and szechwan potatoes |
| Grilled Prime Ribeye |
$48.00 |
with misoyaki dipping sauce |
| Grilled Prime Porterhouse |
$88.00 |
with wasabi dipping sauce |
| Buddha's Harmonized Vegetable Feast for The Minor Gods |
$17.00 - $9.00 |
|
| Chinese Broccoli |
$8.00 |
with black bean sauce |
| XO Chinese Long Beans |
$9.00 |
|
| Spicy Hoi Yin Eggplant |
$9.00 |
|
| Sake Braised Shiitake Mushrooms |
$12.00 |
|
| Jasmine White Rice |
$4.00 |
|
| Tao Lo Mein with Roast Pork |
$13.00 |
|
| Mandarin Sizzled Fried Rice |
$14.00 |
with roast pork or peking duck |
| Mandarin Sizzled Fried Rice |
$18.00 |
with shrimp |
| Pad Thai Noodles |
$16.00 |
|
| Pad Thai Noodles |
$19.00 |
with chicken |
| Pad Thai Noodles |
$22.00 |
with shrimp |
| Five Plus Five Ingredient Fried Rice |
$15.00 |
|
| Chai Kiss |
|
warm chai, frangelico, creme de cacao topped with whipped cream |
| Nirvana |
|
stolichnaya raspberry, bailey's irish cream, creme de cacao, served over ice |
| Tao Chocolate Martini |
|
stolichnaya vanilla with creme de cacao |
| Moscato, St. Supery |
$25.00 - $6.00 |
|
| Vin Santo, Machiavelli |
$40.00 - $9.00 |
|
| Golden Semillon, Elderton 2004 |
$11.00 - $50.00 |
|
| Riesling Beerenauslese, Kracher, 2003 |
$14.00 - $65.00 |
|
| Ice Wine Vidal Blanc, Inniskillin |
$115.00 - $25.00 |
|
| Far Niente, Dolce 2001 |
$137.00 - $30.00 |
|
| Chateau D'yquem, 1994 |
$320.00 |
|
| Aberlour 10 Year "" Double Cask Matured "" Speyside |
$8.50 |
|
| Ardbeg 10 Year Islay |
$9.50 |
|
| Glenlivet 12 Year Speyside |
$12.00 |
|
| Glenfiddich 12 Year Speyside |
$12.00 |
|
| Macallan 12 Year Highland |
$12.00 |
|
| Lagavulin 16 Year Islay |
$18.00 |
|
| Auchentoshan 21 Year Lowlands |
$25.00 |
|
| Spring Bank 15 Year Cambletown |
$25.00 |
|
| Grahams Six Grapes |
$8.50 |
|
| Churchill LBV |
$8.50 |
|
| Fonseca 10 Year Tawny |
$8.50 |
|
| Delaforce 1992 |
$10.50 |
|
| Cockburn 20 Year Tawny |
$18.00 |
|
| Grahams 2003 |
$18.50 |
|
| Taylor Fladgate 1985 |
$45.00 |
|
| Warres 1977 |
$77.00 |
|
| Molten Chocolate Cake |
$9.00 |
coconut ice cream |
| Fuji Apple Springroll |
$8.00 |
tahitian vanilla bean ice cream |
| Chocolate Zen Parfait |
$8.00 |
layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet |
| Mandarin Oranges, Fresh Berries Pineapple & Lychee Fruit |
$8.00 |
tangerine sorbet & ginger syrup |
| Giant Fortune Cookie |
$10.00 |
filled with white & dark chocolate mousse |
| Chocolate Raspberry Wontons |
$9.00 |
tahitian vanilla bean ice cream |
| Assorted Ice Creams and Sorbets |
$8.00 |
almond sesame cookies |
| Six Pack of Tao Chocolate Buddhas |
$12.00 |
assorted white, milk and dark chocolate |
| Keemun |
|
lots of body with a bakery flavor, holds well with milk and sugar |
| Panyang Congou |
|
mellow tea that is rounded in the mouth with lots of staying power |
| Lapsang Souchong |
|
mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine), goes well with spicy food |
| TAO Hong Cha Blend |
|
our exquisite blend with hints of soothing chamomile and lavender |
| Ti Quan Yin |
|
intense aroma, depth and fruitness - ranked as one of the most famous teas in china |
| Fancy Formosa Oolong |
|
abundant in flavor and aroma, absolutely no astringency with a hint of sweetness |
| Hong Tao |
|
peachy flavor, goes well with dessert |
| TAO Moli Huacha |
|
special tao blend; perfect jasmine with hints of rose |
| Sencha |
|
shiny needlelike tea leaves that yield a light grassy, clean refreshing brew the most popular tea in japan |
| Gunpowder |
|
green pellets of rolled tea leaves that produces a pleasant smoky flavor |
| Gen Mai Cha |
|
a japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to its unique roasted flavor |
| TAO Lu Cha Blend |
|
this tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower |
| Peppermint |
|
spirited, brisk and extremely refreshing |
| TAO Herbal Blend |
|
a perfect match of chamomile and lavender |
| Coffee |
$3.25 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.75 |
|
| Cappuccino |
$4.50 |
|
| Cafe Latte |
$4.50 |
|
| TAO - Tini |
$10.00 |
absolut mandarin, stolichnaya raspberry, malibu rum, cranberry and fresh lime juice |
| Saketini |
$10.00 |
sake, effen vodka with a hint of orange |
| Tao Love Potion #9 |
$10.00 |
bacardi razz, cranberry juice and tao lifeforce energy potion |
| Lychee Martini |
$11.00 |
ketel one, triple sec and fresh lychee puree |
| Xi Gua Tini |
$12.00 |
stoli elite, watermelon pucker, fresh watermelon and lime juice |
| Blue Zen |
$10.00 |
bacardi limon, malibu rum, blue curacao, pineapple juice |
| Fiji Apple |
$10.00 |
smirnoff apple twist vodka, apple pucker |
| Orange Dragon |
$10.00 |
stolichnaya ohranj, cointreau, fresh orange and cranberry juice |
| Tiger Lily |
$12.00 |
belvedere vodka, chambord, pineapple juice |
| Mango Tamarind Martini |
$10.00 |
finlandia mango vodka, cranberry juice and tamarind |
| Orient Express |
$10.00 |
stolichnaya vanilla vodka, kahlua and chilled espresso |
| Cosmopolitan |
$11.00 |
ketel citroen, triple sec, cranberry and fresh lime juice |
| TAO - Hito |
$10.00 |
our version of the classic mojito with appleton rum |
| China |
|
tsing tao |
| Japan |
|
sapporo, kirin, kirin light, asaki |
| Thailand |
|
singha |
| Other Countries |
|
budweiser light, amstel light, heineken, coors light, corona |
