| Beer-Battered Cheese Sticks |
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Gooey and wonderful. Served with marinara or ranch |
| Calamari |
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Thick strips of our hand-cut calamari steaks, beautifully fried and served with a zippy chipotle chili aoli |
| Chips & Salsa |
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Homemade chips with homemade salsa |
| Coconut Crunchy Shrimp |
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Six jumbo shrimp paired with a chinese plum dipping sauce. |
| Golden Rings |
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An entire pound of our coconut breaded onion rings. Served with ranch dressing. |
| Great Northern Nachos |
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Freshly fried tortilla chips, loads of our own chili, cheese galore and much more |
| Gusto Garlic Fries |
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A heapin basket of fries sprinkled with secret seasonings! Served with ranch dressing. |
| Loco Wings |
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Choose from our very special sauces: Buffalo, teriyaki, or Bs sesame fire sauce 12 pieces 20 pieces. |
| Maui Kettle Chips |
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An entire pound of hand cut chips are lightly seasoned and served hot with a zippy sabi dipping sauce |
| Maui Kettle Chips |
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An entire pound of hand cut chips are lightly seasoned and served hot with a zippy Sabi dipping sauce |
| Quesadillas |
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Loads of chicken, black beans, and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream. |
| Italian |
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Pepperoni, Italian sausage, black olives, and pizza cheese stuffed between tortilla shells. Served with pizza sauce. |
| Quesadillas - Western |
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Blackened steak, sauteed peppers and onions, paired with bleu and pepper jack cheeses, and black beans put a new twist on an old favorite. Served with bleu sabi sauce. |
| Rib Sampler |
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A half rack of our own slow smoked ribs with your choice of BBQ, raspberry chipotle, or teriyaki |
| Sausage Sampler |
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A medley of beer marinated sausages. Italian, Andouille, smoked and a bratwurst, grilled and served with stone ground beer mustard. |
| Sauteed Mushrooms |
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Button mushrooms swimming in garlic butter and beer. Served with a baked baguette. |
| Spin City |
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The brewhouses original spinach cheese dip with italian bread and tortilla chips. |
| Buffalo Chicken Salad |
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Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions. |
| Chicken Fried Chef Salad |
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Mounds of greens topped with cucumbers, eggs, roma tomatoes, radish sprouts, baby corn, cheddar, and Monterey jack cheeses, accompanied with tender, lightly breaded chicken strips. |
| Greek Calamari Salad |
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Sink your tentacles into this one. Breaded calamari teamed with fresh lettuce, cucumbers, kalamata olives, sun dried tomatoes, and feta cheese. |
| Oriental Chicken Salad |
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An incredible mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage and fat-free sesame dressing. |
| Soup & Salad |
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A small garden or caesar salad with a cup of our beer cheese soup or the soup du jour. |
| Spinach Salad |
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Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing. |
| Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing. |
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Romaine lettuce, along with spinach, feta cheese, chicken, sugar peas, and grapenuts start this salad right |
| The Classic Cobb |
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A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles |
| The Great Caesars |
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A classic blend of romaine, parmesan cheese, and our own caesar dressing and croutons. |
| Chicken Italia |
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This bed of fettuccini is topped with a lightly breaded chicken breast, fresh marinara sauce, and plenty of cheese. Served with a side of sautéed veggies. |
| Fettuccini Alfredo |
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Sautéed mushrooms, tomatoes, and black olives tossed with fettuccini and parmesan cream sauce. |
| Marsala Chicken |
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Marinated breast of chicken, grilled, and served sizzling tableside with a splash of Marsala wine and Marsala mushroom sauce. Placed upon a bed of fettuccini tossed with garlic alfredo sauce. |
| Mushroom Capellini |
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Fresh mushrooms sautéed with garlic alfredo sauce and angel hair pasta. Topped with a Portobello mushroom and parmesan cheese. |
| Pesto Chicken Pasta |
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Tender chunks of chicken sauteed with diced tomatoes and mushrooms, tossed with fettuccini in a light pesto cream sauce and topped with diced tomatoes and green onions. |
| Ten-Mile Tortellini |
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A colorful blend of tri-colored tortellini, artichoke hearts, garlic, fresh tomatoes and alfredo sauce. |
| Brewhouse Burger |
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The basics lettuce, tomato, onions. Swiss, cheddar, pepper jack, or provolone available. |
| Pancho Villa |
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Green chilies and pepper jack cheese piled on a fajita-seasoned patty, served with guacomole spread. |
| Railroad Blues Cruise |
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A mountain of crumbled bleu cheese tops off this burger. |
| Smokehouse |
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This little patty is smothered with smoky BBQ sauce and topped with bacon and cheddar cheese. |
| Taproomer Shroomer |
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Fresh sautéed mushrooms and Swiss cheese complete this selection |
| The Afterburner |
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Topped with everything that is hot and spicy order a beer now. This hot little number is topped with jalapenos, bacon, pepper jack cheese and our famous sesame fire sauce. |
| The Big Philly |
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Flame roasted onions, green and red peppers with provolone cheese accompany this burger. |
| The Boss |
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Burger mounded with marinara sauce, pepperoni, canadian bacon, mushrooms, black olives, and provolone cheese. |
| Athens |
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Grilled chicken breast with fresh tomato, bacon, and feta cheese with chipotle aoli. |
| Big Island Chicken |
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Pineapple, canadian bacon, and swiss cheese topped with teriyaki made a volcanic combo! |
| Buffalo Chicken |
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Tender white chicken, breaded or grilled, with buffalo sauce, crispy bacon, and pepper jack cheese and chipotle aoli. |
| Chicken House |
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Grilled breast of chicken smothered with BBQ sauce, topped with bacon and cheddar cheese. |
| Plain Jayne |
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The basic grilled chicken breast with lettuce, tomato, onion, and pickles. |
| Ragin Cajun |
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Blackened chicken breast topped with flame roasted pepper and onions and finished with pepper jack cheese and chipotle aoli. |
| South of the Border |
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Spicy grilled chicken topped with green chilies and pepper jack cheese. |
| Szechuan Special |
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Our spicy wing sauce fires this bird right up. Breaded or grilled. |
| Tuscan Chicken |
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Grilled chicken with italian proscuitto, roasted red peppers, fresh basil, and provolone cheese with pesto mayo. |
| Buffalo Chicken |
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Tender chunks of buffalo chicken, bacon, diced tomatoes, bleu cheese crumbles, and red onions over a creamy garlic sauce. |
| Chicken Pesto |
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Pesto with chicken, artichoke hearts, and roasted red peppers |
| Create Your Own |
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Choose from any of our brewhouse signature toppings: pepperoni, pineapple, green chilies, fresh tomatoes canadian bacon, fresh cilantro, black olives, roma tomatoes, feta, italian sausage, garlic, ja |
| Honolulu Lulu |
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Canadian bacon, pineapple, and mandarin oranges |
| Little Miner |
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Pepperoni and cheese |
| The Sleeping Giant |
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The brewhouse combo, with sausage, pepperoni, green peppers, mushrooms, onions, and black olives |
| Tomato Basil |
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Fresh basil and diced tomatoes with a special blend of cheese. |
| Way Out West |
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Tender strips of chicken on a smoky BBQ sauce, with red onion, bacon, and lots of cheese. |
| Coconut Battered Halibut |
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A brewhouse favorite |
| Coconut Crunchy Shrimp |
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A delicious coconut breading becomes a favorite of your taste buds. |
| Jacks Chicken |
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Bacon, mushrooms, shallots and garlic in a jack daniels madeira cream sauce over a breaded chicken breast make this a true adventure |
| Jammin Salmon |
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8 oz. salmon filet grilled, lightly blackened, or baked. |
| Macadamia Nut Halibut |
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A hand cut 8oz. alaskan halibut filet encrusted with a blend of macadamia nuts, hazelnuts, and cashews. Baked and topped with raspberry honey butter. A customer favorite |
| Mount Helena Halibut |
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Choose your style for this lovely 8oz. halibut steak |
| Ribs |
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Secretly seasoned, slow-roasted, succulent, sinful! Sit back and enjoy a full pound of BBQ pork heaven. Smokey BBQ, teriyaki, or raspberry chipotle BBQ. |
| The Getchell Grille |
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Pork ribs choice of smoky BBQ, teriyaki, or raspberry chipotle BBQ marinated breast of chicken and an andouille sausage |
| New York, New York |
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14oz. of tender, flame-broiled strip loin. |
| Stick-To-Your-Ribs Steak |
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14 oz. of hand-cut, rib steak |
| The Brewhouse Filet |
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Flame-broiled and topped with crispy tobacco onions. |
| Whiskey Steak |
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A hand-cut 14oz. new york strip served sizzling tableside with our signature burgundy whiskey demiglaze |
| Bello Burger |
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Marinated portobello mushrooms sliced and sautéed with fresh basil, roasted red peppers, red onions, cucumbers, and provolone cheese. Served with pesto mayo on grilled, dark rye. |
| Blackened Prime Rib Sandwich |
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Our own slow-roasted prime rib dusted with Cajun seasoning and seared on a red-hot cast-iron skillet. Served with horsey sauce and au jus. Add sautéed mushrooms and onions |
| Brewhouse Bratwurst |
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Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun. |
| Brewhouse Strips |
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Sliced chicken breast, lightly breaded, and served with your choice of dressing for dipping. |
| Chicken Pesto Wrap |
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Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses. |
| Getchell Street Cobb Sandwich |
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Freshly roasted turkey, avocado spread, tomatoes, mushrooms, bacon, sprouts, and bleu cheese crumbles on fresh focaccia. |
| Missouri River Halibut Sandwich |
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Our own hand-battered halibut filet, fried to flaky perfection atop a fresh kaiser roll. |
| Ruff-Cat Reuben |
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Loads of corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled dark rye. |
| Sizzlin Fajita Platter |
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A half-pound of chicken, steak, or shrimp with bell peppers and onions, sautéed on a sizzling hot cast iron skillet. Accompanied by shredded lettuce, olives, cheddar cheese, warm tortillas and sour c |
| The Brewhouse Club |
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Smoked turkey and bacon, paired with a green chili spread served on fresh baked focaccia bread makes this more than your average club |
| The Queens Fish |
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You will love these. Hand-battered chunks of flaky halibut |
