| Antipasto Meat |
$9.95 |
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia |
| Antipasto Veggie |
$9.95 |
A wonderful assortment of meat and cheeses or veggies and cheeses to start your meal off right. served with focaccia |
| Garlic Knots |
$5.50 - $15.95 |
A big otp favorite. Our oven fresh homemade breadsticks served with olive oil or marinara. (6 knots), (12 knots), (9 knots), (20 knots) |
| Caprese Salad |
$6.50 |
Fresh mozzarella, tomatoes, basil, olive oil and aged balsamic vinegar. |
| Mixed Greens |
$4.50 - $7.95 |
Local greens and fresh leaf lettuce served with one of our homemade dressings: blue cheese, italian, ranch or honey dijon |
| Spinach |
$8.95 |
A rachael ray favorite. Fresh spinach, crispy prosciutto, caramelized pecans, dried cranberries, feta and our homemade honey dijon dressing. |
| Caesar |
$8.95 |
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno. |
| Caesar with Chicken |
$10.95 |
Crisp romaine with our secret garlicky dressing and freshly baked croutons. Topped with fresh reggianno. |
| Greek |
$8.95 |
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette |
| Greek with Chicken |
$10.95 |
A refreshing mix of fresh spinach and crisp romaine topped with kalamata olives, red onions, cucumbers, tomatoes and feta tossed in our house made balsamic vinaigrette |
| Chef |
$8.95 |
Local mixed greens and leaf lettuce generously topped with ham, bell peppers, olives, tomatoes, cucumbers, carrots, onions and mozzarella |
| Spaghetti & Meatballs |
$10.95 |
Spaghetti with our famous meatballs and slow-cooked marinara. Topped with reggiano cheese. |
| Twisted Mac & Cheese |
$10.95 |
Penne tossed with our house made cheddar beer bechamel, topped with our signature bread crumbs and baked to golden brown. |
| Fettuccini Alfredo |
$10.95 |
Fettuccini in a rich, classic, house made alfredo sauce. Topped with reggiano cheese |
| Ninas Rustic Marinara |
$10.95 |
Penne baked in our rustic marinara cream sauce, topped with our signature bread crumbs and reggiano cheese. |
| Milano |
$8.95 |
A combination of fresh sliced ham and salami lightly toasted and topped with lettuce tomato and our own combo of italian and blue cheese dressing for the right bite |
| Caprese |
$8.95 |
A light pairing of our house pesto and fresh mozzarella. Topped with fresh tomato balsamicvinegar and a lightbrushing of olive oil and fresh cracked pepper |
| Meatball |
$8.95 |
A hearty serving of our house made meatballs with sauce and mozzarella |
| Ham & Cheese |
$8.95 |
A mild combination of fresh sliced ham. Mozzarella, onions and green peppers. |
| Original Dough |
$9.95 - $15.50 |
Small 10, Large 14 |
| Crispy Thin |
$12.50 - $19.50 |
Small 12, Large 17 |
| Gluten Free Crust |
|
Add $2.00 (small only) |
| Meats & Cheeses |
$2.00 - $3.00 |
Pepperoni italian sausage all natural ground beef anchovies salami canadian bacon prosciutto BBQ pork rosemary chicken fontina feta mozzarella |
| Vegetables & Extras |
$1.50 - $2.00 |
Bell peppers, fresh mushrooms tomatoes zucchini spinach black olives kalamata olives red onions artichokes hearts sundried tomatoes, capers roasted red peppers pesto sauce, (topping or base) pine nut |
| House |
$14.50 - $23.95 |
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage |
| Pesto |
$14.50 - $23.95 |
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese |
| Vegetarian |
$14.50 - $23.95 |
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes |
| Dragon Lady |
$14.50 - $23.95 |
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing |
| BBQ Pulled Pork |
$14.50 - $23.95 |
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust |
| Margherita |
$14.50 - $23.95 |
Fresh basil, sliced and baked romas and a touch of fresh reggianno |
| House |
$16.50 - $27.95 |
The original special port lands been ordering since 1974. A classic combo of our signature pepperoni, salami, mushrooms, olives, bell peppers and topped with house made sausage. |
| Pesto |
$16.50 - $27.95 |
Spinach and sundried tomatoes on top of our homemade pesto sauce then covered with mozzarella, pine nuts and feta cheese |
| Vegetarian |
$16.50 - $27.95 |
A garden variety of fresh mushrooms, zucchini, bell peppers, onions, black olives and topped with fresh tomatoes |
| Dragon Lady |
$16.50 - $27.95 |
A subtle blend of sundried tomatoes, mushrooms, onions, artichoke hearts and rounded out with capers for that perfect zing |
| BBQ Pulled Pork |
$16.50 - $27.95 |
House brined and slow roasted pork loin combined with diced red onions and jalapenos on a hickory bbq sauced crust |
| Margherita |
$16.50 - $27.95 |
Fresh basil, sliced and baked romas and a touch of fresh reggianno |
