| Quarter Pound Washington Beef Chuck |
$6.50 |
Make it a double add $3.50 |
| Black Bean & Green Chili |
$6.50 |
|
| Toms Rub With Love Turkey Breast |
$8.00 |
|
| House Made Smoked Beef Bologna |
$9.00 |
Beecher's flagship cheddar, peach mustard, pretzel chips |
| Prosser End of Summer Plate |
$8.00 |
Fried green tomatoes, remoulade, peperonata, marinated carrots |
| Smoked Chicken Wings |
$9.00 |
Bonache wing sauce, prosser cucumber, smoked chile cream cheese |
| Fried Wisconsin Cheese Curds |
$9.00 |
Dill pickle tartar sauce |
| Bacon Spiked Deviled Eggs |
$5.00 |
|
| Classic Onion Dip & Pretzel Chips |
$5.00 |
|
| Warm Marinated Olives |
$3.00 |
|
| Tom's Rub with Love Snack Mix |
$5.00 |
|
| Mt Townsend Cheese |
$6.00 |
Prosser pepper jam, crostini |
| Smorgasbord |
$12.00 |
Deviled eggs, onion dip, house made charcuterie, local cheese, snack mix |
| Pork Loin Schnitzel |
$10.00 |
Pretzel bun, apple cabbage slaw |
| House Cured Ham and Cheddar |
$9.50 |
On a pretzel bun with dijonaise |
| Crispy True Cod Fishwich |
$8.50 |
Iceberg lettuce, tartar sauce, pickles |
| Handmade Pretzel & Mustard |
$4.50 |
|
| Mustards with Pimento Cheddar Dip |
$6.00 |
Beer, apple & super hot |
| Mustards with Sour Cream & Crispy Onion |
$6.00 |
Beer, apple & super hot |
| Mustards with Smoked Peanut Butter and Bacon |
$6.00 |
Beer, apple & super hot |
| Mustards with Two Pretzels |
$11.00 |
Beer, apple & super hot |
| Mustards with Hazelnut and Theo Chocolate Nutella Dip |
$8.00 |
Beer, apple & super hot |
| Mustards with Little Smoked Porkies, BBQ Mustard |
$9.00 |
Beer, apple & super hot |
| Mustards with Cider Roasted Clams, Casino Butter, Bacon |
$10.00 |
Beer, apple & super hot |
| Double R Ranch N.Y. Strip Steak |
$19.00 |
Herbed fried potatoes, garlic greens, sherried mushrooms |
| Wild Alaskan Coho Salmon |
$15.00 |
Spice roasted newaukum pumpkin, garlic greens, chimichurri |
| Alaskan True Cod and Chips |
$14.00 |
Dill pickle tartar, apple cabbage slaw |
| Brave Horse Bratwurst |
$12.00 |
Braised cabbage, scallion mashed potatoes |
| Bluebird Farm Farro and Quinoa Salad |
$11.00 |
Delicata squash, grilled pear, ricotta |
| Dahlia Workshop Bun |
$8.00 |
Horseradish mayo, apple bacon compote, cheddar cheese, beef chuck patty, iceberg lettuce |
| Lemon Curd Ice Cream and Schilling Ginger Cider Float |
$7.00 |
|
| Fries |
$3.50 |
|
| Josh's Iceberg Wedge Salad |
|
Homemade ranch, smoked bacon, cherry tomatos |
| Scallion Mashed Potatoes |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Apple Johnny Cake Cobbler |
$8.00 |
Vanilla ice cream |
| Brave Beer Float |
$7.00 |
Lemon curd ice cream, schilling ginger cider |
| Chocolate Chip Cookie |
$3.00 |
|
| Boozy Brave Horse Jell-O Shots |
$3.00 |
Classic mudslide, crabapple jack |
