| Jerk Velociraptor Salad |
$9.95 |
Caveman spiced chicken skewers and char-grilled pineapple served over organic greens |
| Bleu Cheese Wedge |
$7.95 |
Bleu cheese dressing and mixed tomatoes over crisp wedges of iceberg layered with strips of bacon |
| Woolly Mammoth Salad |
$8.95 |
Organic spring greens, shaved fennel, tomatoes, cucumber, carrot and goat cheese served with house dressing |
| BLTO |
$7.95 |
Classic BLT with onion served on a locally baked roll with aoili instead of mayo |
| Hickory Smoked Brisket |
$9.95 |
Professionally smoked by our kind neighbor Jinx, this house favorite is served on a bun with sauce and jalepenos on the side |
| Mighty Italian |
$8.95 |
An italian cold-cut sub featuring genoa salami and provolone with lettuce, tomato, onion and a touch of dressing |
| Rock Barn Grilled Bratwurst |
$9.95 |
Locally raised, organic pork served on a roll with kraut and whole grain mustard |
| Beer Battered Catfish Po-Boy |
$8.95 |
Served on a roll with lettuce, tomato, onion and tartar sauce |
| No-Bull Burger |
$8.95 |
Locally made organic veggie burger with your choice of cheese and a side |
| Organic Cheese Burger |
$9.95 |
Half pound, local, organic burger courtesy of bowa farms. choose cheddar, swiss, provolone, goat or bleu |
