| BBQ Chicken Flatbread |
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Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. |
| Tuscan Spinach Dip |
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Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips. |
| Loaded Skillet Chip Nachos |
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Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. |
| Warm Pretzels |
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With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. |
| Fridays Tostado Nachos |
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Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos. |
| Fried Mozzarella |
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Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce. |
| Friday's Pick Three-For-All |
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Choose your favorites. Perfect for sharing. Pick one - boneless or traditional wings served with your choice of sauces. Pick any two of the following - crispy green bean fries, fried mozzarella, load |
| Jack Daniel's Sampler |
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Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs. |
| Spinach Florentine Flatbread |
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Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. |
| Pan-Seared Pot Stickers |
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Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce. |
| Hibachi Tapa-Tizer Skewers |
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Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled p |
| Sesame Jack Chicken Strips |
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Tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds. |
| Chip N Dip Trio |
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Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa. |
| Buffalo Wings |
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Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu c |
| Loaded Potato Skins |
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Fridays signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions. |
| Crispy Green Bean Fries |
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Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip. |
| Classic Mediterranean Hummus |
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Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread. |
| White Cheddar Spicy Beef Queso |
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Hot queso topped with spicy nacho meat and served with freshly made tostada chips. |
| Broccoli Cheese Soup |
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A creamy blend of american and cheddar cheeses with broccoli. |
| French Onion Soup |
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Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese. |
| Soup Of The Day |
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Ask your server about todays selection. |
| Balsamic-Glazed Chicken Caesar |
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes. |
| Grilled Chicken Cobb Salad |
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled |
| Pecan-Crusted Chicken Salad |
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Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees |
| Classic Wedge Salad |
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Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge. |
| Fridays House Salad |
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Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. |
| Chipotle Yucatan Chicken Salad |
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Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr |
| Caribbean Chicken Sandwich |
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Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries. |
| California Club |
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Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. |
| Jack Daniels Chicken Sandwich |
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Grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels ma |
| Triple Stack Reuben |
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Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. |
| Tennessee BBQ Pulled Pork Sandwich |
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Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. |
| Korean Steak Tacos |
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Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila |
| Chicken Florentine Piccata Pasta |
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Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca |
| Cajun Shrimp & Chicken Pasta |
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Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings. |
| Hibachi Chicken Skewers |
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Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri |
| Bruschetta Chicken Pasta |
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Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. |
| Chicken Fingers |
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Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Parmesan-Crusted Chicken |
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A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella |
| Dragonfire Chicken |
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Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. |
| Jack Daniels Chicken & Shrimp |
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Tender grilled chicken breast glazed with Jack Daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniels Salmon & Grilled Shrimp Scampi |
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Norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jala |
| Jack Daniels Black Angus Sirloin & Half-Rack Of Ribs |
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10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniels sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniels sa |
| Jack Daniels Black Angus Rib-Eye |
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10-Ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. Served with jalapeno cornbread and your choice of two sides. |
| Jack Daniels Ribs |
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Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw. |
| Jack Daniels Ribs & Shrimp |
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Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. |
| Jack Daniels Flat Iron |
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Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides. |
| Jack Daniels Black Angus |
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Rib-eye & grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic |
| Jack Daniels Sirloin & Shrimp |
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10-Ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniels Chicken |
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Two fire-grilled chicken breasts basted with jack daniels glaze. Served with your choice of two sides. |
| Bacon And Bleu Sirloin |
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Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or hal |
| Flat Iron |
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8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs. |
| Rib-Eye |
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10-Ounce black angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of |
| Hibachi Steak Skewers |
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Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri |
| Sirloin |
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Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs. |
| Sizzling Chicken & Shrimp |
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Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Sizzling Chicken & Cheese |
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Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Jack Daniels Ribs |
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Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. Served with seasoned fries and ginger-lime slaw.Baby Back Ribs |
| Baby Back Ribs |
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Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till theyre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
| Skillet Garlic Shrimp |
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A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce. |
| Dragonfire Salmon |
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Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. |
| Grilled Salmon With Langostino Lobster |
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Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides. |
| Fridays Shrimp |
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A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce. |
| New York Cheddar & Bacon Burger |
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Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger. |
| Steakhouse Bleu Cheese Burger |
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Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter. |
| Turkey Burger |
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A seasoned ground turkey patty topped with classic garnishes. |
| Jack Daniels Burger |
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Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger. |
| Sedona Black Bean Burger |
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A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado. |
| Spicy Craft Beer-Cheese Burger |
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Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca |
| Cheeseburger |
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Classic fire-grilled black angus burger topped with melted american cheese. |
| Sizzling Chicken & Shrimp |
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Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Jack Daniels Chicken & Shrimp |
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Tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniel's Ribs & Shrimp |
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Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. |
| Cajun Shrimp & Chicken Pasta |
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Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings. |
| Pecan-Crusted Chicken Salad |
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Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees |
| Sizzling Chicken & Cheese |
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Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Bruschetta Chicken Pasta |
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Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. |
| Chicken Fingers |
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Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Jack Daniels Flat Iron |
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Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. Served with your choice of two sides. |
| Jack Daniels Ribs |
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Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniels glaze. Served with extra sauce for dipping. |
| Baby Back Ribs |
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Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyre fall-off-the bone tender. Served with extra sauce for dipping. |
| California Club Sandwich |
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Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m |
| Tuscan Spinach Dip |
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Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Served with tostada strips. |
| Pecan-Crusted Chicken Salad |
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Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c |
| Buffalo Wings |
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Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla |
| Jack Daniels Wings Platter |
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Basted in our original jack daniels glaze with extra sauce for dipping. |
| Sesame Jack Chicken Strips |
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These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the righ |
| Chicken Finger Platter |
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Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings. |
| Chocolate Peanut Butter Pie |
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Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup. |
| Fresh Vegetable |
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Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings. |
| Balsamic-Glazed Chicken Caesar |
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato |
| Vanilla Bean Cheesecake |
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A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. |
| Fresh Garden Salad |
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Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons. |
| Jack Daniels Burger |
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Signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese. |
| New York Cheddar & Bacon Burger |
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Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. |
| Spicy Craft Beer-Cheese Burger |
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Creamy craft beer-cheese sauce made with regionally crafted beer, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. |
| Mac & Cheese |
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| Hamburger |
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| Chicken Skewers |
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| Chicken Fingers |
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| Pasta |
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| Chicken Sandwich |
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| Fridays Fries |
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| Carrots & Ranch Dressing |
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| Salad |
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| Mandarin Oranges |
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| Fruit Cup |
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| Cup of Dirt |
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Chocolate pudding, crumbled oreo cookies and gummy worms. |
| Sundae |
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Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans. |
| Brownie Obsession |
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A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans. |
| Chocolate Peanut Butter Pie |
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Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup. |
| Salted Caramel Cake |
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Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream. |
| Oreo Madness |
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Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge. |
| NEW Whiskey Cake |
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A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniels whiskey sauce. |
| Vanilla Bean Cheesecake |
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Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. |
| Mandarin Dream Shake |
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Cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream. |
| Guinness Stout Shake |
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Guinness beer, chocolate syrup, vanilla ice cream, whipped cream. |
| Nutty Irish Coffee |
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Baileys, frangelico, hot coffee, whipped cream. |
| Cafe Toledo |
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Kahlua, baileys, chocolate, fresh hot coffee, whipped cream. |
| Strawberry Lemonade Crush |
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Fresh muddled strawberries, house-made sour, fresh lemon, sprite. |
| Friday's House-Made Lemonade |
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Prepared for you with juice squeezed from fresh lemons. |
| Cherry Limeade Crush |
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Muddled cherries, fresh lime, pomegranate, sprite. |
| Berry Strawberry Smoothie |
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More of them. In one refreshing smoothie. |
| Slushes |
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Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush. |
