Caprese |
$10.00 |
Buffalo mozzarella with olive oil, basil, garlic, and roma tomatoes. |
Zuppa Di Cozza & Vongole |
$8.00 - $11.00 |
Fresh manila clams & mussels sauteed in a basil tomato broth served with garlic crustini mezza. |
Grilled Calamari |
$8.00 - $13.00 |
Fresh calamari grilled and served with fresh herbs, corn relish, and chopped red pepper.. |
Melenzane Parmigiana |
$7.00 - $10.00 |
Italian eggplant pan-fried and covered with marinara and mozzarella baked to perfection. |
Shrimp Arugula |
$10.00 - $16.00 |
Fresh shrimp in roasted garlic sauce over arugula and cannellini beans. |
Bruschetta Al Pomodorino |
$4.00 - $6.00 |
Grilled italian bread topped with marinated tomatoes, basil, garlic, and olive oil. |
Tuscan Market Platter |
$11.00 - $17.00 |
Cured italian meats, domestic and imported cheeses, roasted vegetables, and olives. |
Calamari Fritti |
$8.00 - $12.00 |
Crispy calamari flash-fried to a golden brown served with marinara. |
Pan-Fried Mozzarella |
$8.00 - $10.00 |
Cooked until crisp and golden brown served with marinara. |
Soup Of The Day |
$3.95 |
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Soup And House Salad |
$6.95 |
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Panzanella |
$8.00 |
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, garlic croutons, and extra virgin olive oil. Add baby mozzarella $1.99. |
Caesar |
$8.00 |
Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese. |
House Salad |
$9.00 |
Organic spring mix, roman tomatoes, cucumbers, pistachios, feta cheese, and kalamata olives with red wine vinaigrette. |
Baby Arugula |
$9.00 |
Roasted red peppers, grilled artichoke hearts, lemon zest, and shaved parmesan cheese over a bed of baby arugula tossed with limoncello dressing and garlic croutons. |
Caprese |
$8.00 |
Fresh buffalo mozzarella, roman tomatoes, basil, olive oil, and garlic. |
Chicken Mona Lisa |
$8.00 |
Chicken with arugula, grilled eggplant, and fontina. |
Chicken Parmigiana |
$8.00 |
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Meatball Parmigiana |
$8.00 |
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Eggplant Parmigiana |
$8.00 |
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Veal Parmigiana |
$8.00 |
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Ham And Cheese |
$8.00 |
With lettuce and tomato. |
Turkey And Cheese |
$8.00 |
With lettuce and tomato. |
Tuna |
$8.00 |
White tuna with mayonnaise and seasoning served with lettuce and tomato. |
Italian Cold Cut |
$8.00 |
Prosciutto, fresh mozzarella, salami, and roasted red peppers served with lettuce and tomato. |
Roast Beef |
$8.00 |
Top round roast beef served with lettuce and tomato. |
Buffalo Chicken |
$8.00 |
Chunks of chicken with homemade buffalo sauce and creamy blue cheese dressing. |
Catch Of The Day |
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Bellezze Di Mare |
$15.00 |
Fresh shrimp, sea scallops, jumbo lump crab meat, and capers sauteed in scampi sauce and served over a bed of linguini. |
Stuffed Shrimp |
$15.00 |
Fresh shrimp with imperial crab stuffing baked to perfection. |
Salmon Casino Style |
$12.00 |
Norweigan salmon filet filled with red pepper and bacon stuffing served over crab bisque risotto. |
Grilled Salmon |
$12.00 |
Marinated norweigian salmon filet. |
Pollo Marsala |
$13.00 |
Chicken breast with fresh mushrooms in a marsala wine sauce. |
Pollo Scarpariello |
$13.00 |
Chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a lombardo marsala wine reduction. |
Vitello Wild Mushroom |
$15.00 |
Tender pan-seared veal scallopini and wild mushrooms in olive oil, garlic, and white wine sauce |
Bistecca Fiorentina |
$25.00 |
New york prime steak served tuscan style with sauteed mushrooms. |
Tornado Al Gorgonzola |
$24.00 |
8 Oz. tenderloin stuffed with creamy gorgonzola cheese and wrapped in parma prosciutto sauteed with wild mushrooms in a marsala wine reduction. |
Pollo Alla Franchese |
$13.00 |
Chicken breast beer battered and sauteed with mushrooms in a lemon garlic wine sauce. |
Vitello Harrisburg |
$16.00 |
Tender pan-seared veal scallopini in a creamy rose sauce with mushrooms topped with jumbo lump crab meat. |
Gnocchi Al Forno |
$10.00 |
Potato dumplings in a homemade pomodoro ragu baked to perfection. |
Penne Pasticchio |
$10.00 |
Penne pasta in a tomato bechamel sauce with mini meatballs, julienne salami, and slice hard-boiled eggs. |
Penne Vodka |
$10.00 |
Crispy pancetta, peas, mushrooms, and caramelized onions with penne pasta in a homemade creamy tomato vodka sauce. |
Fettucini Mediterraneo |
$13.00 |
Fresh shrimp andsea scallops in marinara with jumbo lump crab meat served over fettucine. |
Tortellini Tuscano |
$12.00 |
Cheese tortellini in a cream sauce with pancetta, peas, parmesan, and shallots. |
Penne Raphael |
$10.00 |
Penne pasta sauteed with wild mushrooms, baby eggplant, and roasted garlic. |
Penne Salsiccia And Rapini |
$10.00 |
Penne pasta with crumbled italian sausage and broccoli rape. |
Penne Alla Genovese |
$11.00 |
Penne pasta in a genovese ragu sauce with mignon tips and ground beef. |
Linguini Vongole |
$12.00 |
Imported manila clams sauteed with roasted garlic in a trebbiano wine sauce. |
Lasagna Bolognese |
$12.00 |
Meaty lasagna smothered in marinara. |
Fettuccini Primavera |
$10.00 |
Vegetables in a garlic white wine sauce served over fettucini. |
Fettuccini Alfredo |
$10.00 |
Fettucini pasta smothered in our homemade creamy alfredo sauce topped with fresh shaved parmesan cheese. |
Fusilli Matriciana |
$10.00 |
Crispy pancetta sauteed with caramelized onions in marinara. |
Penne Arrabiata |
$10.00 |
Penne pasta in a spicy marinara. |
Veal Parmigiana |
$12.00 |
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Eggplant Parmigiana |
$10.00 |
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Chicken Parmigiana |
$11.00 |
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Fettucini Carbonara |
$10.00 |
Crispy pancetta, eggs, and roasted garlic in a cream sauce. |
Linguini Calamari Marinara |
$11.00 |
Linguini pasta with fresh calamari in marinara. |
Spaghetti Pomodoro Basilico |
$9.00 |
Spaghetti pasta in a rich fresh basil marinara. |
Spaghetti Della Mamma |
$11.00 |
Your choice of meat sauce, meatballs, or sausage. |
Risotto Pescatore |
$15.00 |
Risotto with seafood. |
Risotto Al Funghi |
$12.00 |
Risotto with mushrooms. |
Risotto Con Carne |
$14.00 |
Risotto with meat and veggies. |
Michaelangelos Ravioli |
$5.00 |
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Leonardos Pizza |
$5.00 |
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Raphaels Spaghetti |
$5.00 |
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Donatellos Chicken Fingers And Fries |
$5.00 |
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