| Cajun Sauteed Shrimp |
$11.95 |
Jumbo shrimp sautéed in butter and cajun seasonings |
| Spinach and Artichoke Dip |
$11.95 |
A robust blend of four cheeses, artichoke hearts, and fresh spinach seasoned and baked. Served with fresh cut tortilla chips |
| Sizzling Sautéed Mushrooms |
$10.95 |
Simmered in butter, chablis and seasonings. Served sizzling in a skillet |
| Crab Cakes Remoulade |
$12.95 |
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown topped with our spicy remoulade sauce |
| Garden Salad |
$5.95 |
Crisp mixed greens with fresh vegetables. Served with you choice of our homemade dressings |
| Caesar Salad |
$8.00 |
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese |
| Substitute for Garden Salad |
$2.95 |
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese |
| Greek Salad |
$8.00 |
Traditional vegetables, lettuce, and feta cheese tossed in our homemade greek dressing. Substitute for garden salad $2.95 |
| Add Grilled Chicken Breast |
$6.00 |
|
| Add Cajun Shrimp (5) |
$7.00 |
|
| Homemade Salad Dressings |
|
Ranch, italian, bleu cheese, thousand island, honey mustard, oil & vinegar and fat free raspberry vinaigrette |
| Chargrilled Chicken Breasts |
$19.95 |
Marinated boneless breasts grilled over hickory charcoals |
| Atlantic Salmon |
$24.00 |
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce |
| Center Cut Pork Chops |
$19.50 |
Boneless pork chops seasoned with our house-blended spices and grilled over hot charcoals for tremendous flavor |
| Lamb Loin Chops |
$28.00 |
Perfectly marinated and chargrilled for incredible flavor and tenderness. Three (3), 4oz. chops |
| Grilled Chicken & Pasta |
$20.00 |
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese |
| Cajun Shrimp Pasta |
$23.00 |
Homemade fresh alfredo sauce blended with our house cajun spices with sauteed vegetables tossed in penne pasta. Topped with our famous cajun shrimp and fresh grated parmesan cheese |
| 1 Tail Lobster Tail |
$27.02 |
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato. |
| Lobster Tail |
$41.95 |
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato. |
| Georgie |
$3.50 |
Finished in a hot skillet with butter, sweet basil and garlic salt |
| Au Poivre |
$2.95 |
Cream based sauce with bell peppers, green peppercorns, and house seasonings |
| Add Lobster Tail |
$15.00 |
Add one lobster tail to any entree. Served with hot,melted butter |
| 7oz. Filet Mignon (Bacon Wrapped) |
$31.00 |
|
| 10oz. Filet Mignon (Bacon Wrapped) |
$36.00 |
|
| 14oz. New York Strip |
$30.00 |
|
| 18oz. Bone In Strip |
$29.50 |
|
| 14oz. Ribeye |
$32.00 |
|
| 20oz. Ribeye |
$38.00 |
|
| 20 oz. T-Bone |
$32.00 |
|
| 30 oz. Porterhouse |
$38.00 |
|
| 36oz. Bone In Cowboy Ribeye |
$49.00 |
|
| 14oz. Top Sirloin |
$25.00 |
|
| 14oz. Prime Rib |
$30.00 |
|
| 20oz. Prime Rib |
$36.00 |
|
| 9oz. Stuffed Filet |
$35.00 |
Bacon wrapped filet stuffed with sauteed portabello mushrooms, gorgonzola cheese, and fresh rosemary. Topped with blue cheese crumbles and served with au jus |
| Twice Baked Au Gratin Potato |
$5.95 |
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives, seasonings, and topped with monterey jack and cheddar cheese. Substitute for baked potato $3.50 |
| Sauteed Fresh Asparagus |
$5.95 |
Substitute for baked potato $3.50. Served with hollandaise sauce |
| 6oz. New York Strip |
$12.95 |
Served with a baked potato |
| Grilled Chicken |
$8.95 |
Served with a baked potato |
| Grilled Pork Chop |
$8.95 |
Served with a baked potato |
| Chicken Tenders |
$6.95 |
Served with chips |
| Cheeseburger |
$6.75 |
Served with chips |
| Grilled Cheese |
$4.95 |
Served with chips |
| Sizzling Apple Pie |
$7.95 |
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce |
| Cashew Crunch Cheesecake |
$6.95 |
Homemade cheesecake topped with caramel, raw and toasted coconut and pieces of dinstuhl's cashew crunch |
| Homemade Cheesecake |
$6.50 |
Rich and dense, new york style |
| Chocolate Thunder Brownie |
$6.00 |
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips |
| Creme Brulee |
$6.95 |
Made fresh in house. Traditional heavy cream and egg yolk base with vanilla and sugar. Torched organic sugar top |
| Homemade Strawberry Cake |
$7.95 |
Deliciously rich made with real strawberries. Served with vanilla bean ice cream and topped with our fresh strawberry sauce |
