| ONION SOUP GRATINÉE |
$8.00 |
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses |
| FRESH GRILLED NAAN & THREE SPREADS |
$9.00 |
Hummus, sun-dried tomato pesto & roasted garlic goat cheese |
| STEAMED BLACK MUSSELS |
$12.00 |
Basil-chardonnay broth, julienne vegetables, grilled bread |
| GRILLED WILD BOAR SAUSAGE & ROSEMARY POLENTA FRIES |
$11.00 |
Comes with balsamic-fig ketchup for dipping and chile rajas |
| SMOKED TROUT AND POTATO PANCAKES |
$12.00 |
Crème fraîche and black truffle vinaigrette |
| CRISPY DUCK CONFIT EGGROLLS |
$12.00 |
Served with peanut curry and chile-lime dipping sauces |
| SEARED RARE AHI TUNA |
$14.00 |
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce |
| SIMPLE MIXED GREEN SALAD |
$7.00 |
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette |
| THE CAESAR SALAD |
$7.50 |
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese |
| SUMMER CHOPPED SALAD |
$14.00 |
Romaine, fresh corn, heirloom tomatoes, avocado,asparagus, olives and grapes. tossed in parmesan-cracked pepper dressing and served on Bibb lettuce leaves with sprouted grain crackers and ricotta sal |
| TUSCAN LEMON CHICKEN PAILLARD |
$23.00 |
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli |
| MANHATTAN STEAK FRITES |
$31.00 |
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house made French fried potatoes, demi glace and maître d'hôtel butter |
| RUBY RED ROCK TROUT & ROCK SHRIMP |
$23.00 |
Grilled and plated with marinated squash wrapped asparagus, sour cream potatoes, mustard-dill beurre blanc |
| GRILLED PORK LOIN MEDALLIONS |
$24.00 |
Pork barbacoa flatbread, Spanish risotto cake, string beans and charred peach – serrano chutney |
| SLICED TENDERLOIN OF BEEF |
$32.00 |
Slowly roasted on the exhibition rotisserie; served with maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce |
| WILD MUSHROOM CHINESE BROCCOLI POTSTICKERS |
$17.00 |
Hand made dumplings with yuzu–tamari glaze, then served alongside a warm salad of napa cabbage, tatsoi, slivered vegetables & toasted cashews, all tossed in yellow curry–miso vinaigrette |
| SEARED FLANK STEAK AU POIVRE |
$22.00 |
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce |
| GRILLED LAMB STRIP LOIN |
$27.00 |
Accompanied by summer corn griddle cakes with whipped goat cheese & tomato tapenade, farmers' market vegetables mélange and demi–glace |
| PAN SEARED CRAB CAKE & FRESHWATER BASS |
$28.00 |
A light flavorful Maryland-style crab and Brazilian Paiche with traditional tartar sauce. Attended by red quinoa cous cous and watercress salad tossed with mandarin oranges, jicama and tomatillo–chil |
| CORDILLERA CHOCOLATE BROWNIE SUNDAE |
$7.00 |
Columbian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel |
| FRESH STRAWBERRY SHORTCAKE |
$7.00 |
Brown sugar cake and crème fraîche bavarois, finished with blackberry compote and topped with streusel crumble |
| PINA COLADA CHEESECAKE & KEY LIME PIE DUO |
$7.00 |
Fresh pineapple, lavender cookie, macadamia nut clusters |
| ORANGE CRÈME CARAMEL FLAN |
$7.00 |
Vanilla tuile, fresh blueberries, yuzu ice cream |
| CHOCOLATE MOUSSE ROULADE |
$7.00 |
Toffee bourbon ice cream, butterscotch sauce, Noel dark chocolate glaze |
| CHEESE PLATE SAMPLER |
$10.00 |
A selection of four cheeses served in tasting portions with house made jam and fruit garnish |
| CHOCOLATE TRUFFLE |
$4.00 |
Three bites of chocolate |
| Espresso |
$3.25 |
|
| Double Espresso |
$5.00 |
an intense, flavorful brew served with a lemon twist |
| Cappuccino |
$5.00 |
double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon |
| Latte |
$5.00 |
double shot of espresso and steamed milk mixed to form a rich drink, topped with foamed milk |
| Mocha |
$5.00 |
double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings |
| Central Boulevardier |
$10.00 |
Angels Envy Bourbon, Campari, Sweet Vermouth, orange wedge garnish |
| Nightcap Cafe |
$8.50 |
Steamed Bailys Irish Cream Liqueur & whole milk, double shot Aroma espresso, milk foam cap & cinnamon powder dusting |
| Vanilla Chai |
$3.50 |
|
| Cream Earl Grey |
$3.50 |
|
| Moroccan Mint |
$3.50 |
|
| Lavender Compassion |
$3.50 |
|
| Blood Orange |
$3.50 |
|
| •STEAMED BLACK MUSSELS |
|
Basil-chardonnay broth, julienne vegetables, grilled bread |
| *CRISPY DUCK CONFIT EGGROLLS |
|
Served with peanut curry and chile -lime dipping sauces |
| *SMOKED TROUT AND POTATO PANCAKES |
|
Crème fraîche and black truffle vinaigrette |
| *THE CAESAR SALAD |
|
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese |
| •SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE |
|
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing |
| •STEAMED BLACK MUSSELS |
|
Basil-chardonnay broth, julienne vegetables, grilled bread |
| •CRISPY DUCK CONFIT EGGROLL |
|
Served with peanut curry and chile-lime dipping sauces |
| •SMOKED TROUT AND POTATO PANCAKE |
|
Crème fraîche and black truffle vinaigrette |
| •THE CAESAR SALAD |
|
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese |
| •SUMMER CHOPPED SALAD |
|
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. Tossed in parmesan-cracked pepper dressing and served on bibb lettuce leaves with sprouted grain crackers and ricotta sa |
| *LAMB STRIP LOIN |
|
Accompanied by roasted garlic flan, fingerling potatoes and micro green-asparagus salad tossed with lemon confit-Sambuca vinaigrette |
| TRUFFLED CHICKEN PAILLARD FLORENTINE |
|
Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce |
| •COLUMBIA RIVER STEELHEAD TROUT à LA BARIGOULE |
|
The Provencal preparation with artichokes, spring vegetables, and red quinoa in a tangy white wine broth. Kalamata-olive oil emulsion |
| *SLICED TENDERLOIN OF BEEF |
|
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sauteed green beans, napped with a ruby port wine sauce |
| •LAMB STRIP LOIN |
|
Accompanied by summer corn griddle cake with whipped goat cheese & tomato tapenade, farmer's market vegetable mélange and demi glace |
| TUSCAN LEMON CHICKEN PAILLARD |
|
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli |
| RUBY RED TROUT & ROCK SHRIMP |
|
Grilled and plated with marinated squash wrapped asparagus, sour cream red potatoes, mustard-dill beurre blanc |
| •SLICED TENDERLOIN OF BEEF |
|
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce |
| CORDILLERA CHOCOLATE BROWNIE SUNDAE |
|
Colombian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel |
| ROASTED SUMMER PEACHES & LEMON CAKE |
|
Sponge cake with vanilla custard center and lemon curd glaze. Candied lemon and peach coulis |
| (Please feel free to substitute any choice off of our regular dessert menu) |
|
|
| Onion Soup Gratinee |
$8.00 |
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses |
| Crispy Duck Confit Eggrolls |
$12.00 |
Served with peanut curry and chile-lime dipping sauces |
| Seared Rare Ahi Tuna |
$14.00 |
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce |
| Simple Mixed Green Salad |
$6.75 |
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette |
| The Perfect Caesar Salad |
$7.50 |
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese |
| Summer Chopped Salad |
$12.00 |
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. tossed in parmesan cracked-pepper dressing, and arranged on bibb lettuce leaves with sprouted-grain crackers and ricotta |
| Farmer's Basket Omelet |
$12.00 |
A tasty rolled omelte of NM eggs filled with a seasonal selection of fresh local garden vegetables, herbs, and Old Windmill Dairy goat cheese. Accompanied by fresh fruit. |
| Coffee Cocoa Rubbed Steak and Local Eggs |
$14.00 |
Charbroiled flank steak, served with "Mesa Top Farm" over easy eggs, summer corn griddle cake, wilted greens, and spicy smoked espagnole sauce |
| Blackberry & Cheese Blintz |
$9.00 |
Three folded crepes filled with rich lemony ricotta cheese, sauced with blackberry coulis. |
| Railroad French Toast |
$9.50 |
From the dining cars of the 1940's; better than a warm doughnut and served with vermont maple syrup and fresh fruit |
| Traditional Belgian Waffle |
$9.00 |
Served with vermont maple syrup & whipped butter |
| Blue Corn Dusted Chile Relleno |
$12.75 |
Roasted poblano pepper stuffed with pulled pork carnitas, pecans, mango and asadero cheese. Set atop breakfast potatoes, finished with a sunny–side up egg and mole sauce |
| Open Face Croque Madame |
$11.00 |
The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes |
| Sunrise Caprese |
$11.00 |
Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche |
| Crab Cake Eggs Benedict |
$13.75 |
Placed on toasted baguette with two poached eggs, fresh avocado and blood orange hollandaise. Paired with fresh fruit and breakfast potatoes |
| Classic Bacon & Eggs |
$10.00 |
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast |
| Grilled Mahi Mahi Island Tacos |
$9.50 |
Tropical glazed fish in three soft, warm corn tortillas filled with pickled radish slaw, pineapple-mango salsa and coconut crema |
| Black & Blue Chicken Sliders |
$10.00 |
Fire braised chicken rubbed with Cajun spices, placed on a split cross buns with charred green onions, blue cheese crema. Paired with crispy yucca chips |
| Half Pound Weekend Cheeseburger |
$12.00 |
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes |
| Italian Club Sandwich |
$11.00 |
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries |
| Baked Sausage Meatball Grinder |
$11.00 |
Marinara sauce, fresh arugula, melted mozzarella & parmesan tucked into a soft hoagie bun. Side of portobello fries |
| Starter |
|
Cup of French Onion Soup / Summer Chopped Salad / Railroad French Toast |
| Main |
|
Classic Bacon and Mesa Top Farm Eggs / Blue Corn Dusted Chile Relleno / Open Face Croque Madame / Half Pound Weekend Cheeseburger |
| Finish |
|
Chocolate Truffle Sampler / House Made Seasonal Sorbet |
| Add a Classic Brunch Cocktail to the 'Make Your Own' Brunch Special |
$5.00 |
Mimosa / Bloody Mary / Bosque Lager on Tap / Red or White Wine Special |
| Yogurt And Granola |
$4.00 |
|
| Mixed Fresh Fruit |
$3.00 |
|
| Toast |
$2.00 |
|
| Breakfast Potatoes |
$3.00 |
|
| Eggs, 2 Any Style |
$3.00 |
|
| Apple Smoked Bacon |
$4.00 |
|
| Fresh potato chips |
$3.00 |
|
| House Cut French Fries |
$4.00 - $6.00 |
|
| Mimosa |
$5.00 |
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine |
| Bloody Mary |
$7.00 |
The Zinc Original, Spicy, or Dirty |
| Bosque Lager |
$5.00 |
|
| Wine Special |
$5.00 |
By the glass, red or white |
| Sandia 75 |
$9.00 |
Watermelon-infused Seagram's Dry Gin, simple syrup, lemon juice with Prosecco float and pickled watermelon |
| Uber Rita |
$9.00 |
Pineapple-infused Espolon Reposado Tequila, lime juice, Cointreau, drunken pineapple |
| Summer Cooler |
$8.50 |
Absolut, peach tree, orange juice, pineapple juice, topped with sprite |
| Grapefruit Blossom |
$9.00 |
Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters |
| New Mexico Mule |
$9.00 |
Vira Cocha Vodka, Naranjo Liqueur, Gosling Ginger Beer, lime juice, fresh cilantro, jalapeno |
| Dragon Berry Mojito |
$8.00 |
Dragon Berry Bacardi, mojito mix, berries, mint, soda |
| MEDITERRANEAN PLATE |
$8.00 |
Beetroot Hummus, Whipped Feta Cheese Spread, marinated olives, pancetta wrapped figs, vegetable crudité, cracker crisps |
| SPINACH ARTICHOKE DIP |
$11.00 |
Served with warm sliced baguette |
| CRISPY DUCK CONFIT EGGROLLS |
$12.00 |
Balsamic-mustard & chile lime dipping sauces |
| ALMOND CRUSTED BAKED BRIE |
$11.00 |
Warm soft French cheese wrapped in flaky pastry with pita bread and spicy fruit tapenade |
| HAWAIIAN AHI TUNA POKE |
$11.00 |
Served with avocado, alongside sesame seaweed salad, crispy fried yucca chips & won ton skins |
| STRAWBERRY MIXED GREENS SALAD |
$8.00 |
Golden raisins, champagne-shallot vinaigrette, tricolor carrots, sunflower seeds |
| 'BUFFALO' CHICKEN QUESADILLA |
$9.50 |
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing |
| TAPAS SAMPLER BOARD |
$10.00 |
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'Paella' croquettes & tomato soffrito sauce |
| PORTOBELLO 'FRIES' |
$7.00 |
Topped with melted cheddar cheese curds, side of truffle-chive aoli |
| CAJUN CAESAR WRAP |
$10.00 |
Blacken your choice of shrimp, bacon or seasonal vegetables with traditional garlic-parmesan dressing, chopped romaine and buttery croutons |
| 'SALT & PEPPER' CHICKEN WINGS |
$11.00 |
Habanero-ancho glaze, mango dipping sauce, shaved carrot slaw |
| PULLED BBQ PORK SANDWICH |
$9.50 |
On brioche bun, topped with kosher dill aioli & Cobblestreet cheddar, tortilla chips |
| ANGUS BURGER SLIDERS |
$11.00 |
Carmelized onions and pepper jack cheese on split cross buns. served with spicy smoked ketchup and chips |
| BEEF TENDERLOIN TACOS |
$12.00 |
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, cotija cheese, guacamole and sour cream |
| CARTA BLANC STEAMED MUSSELS |
$6.00 |
Mexican chorizo sausage broth, haystack potatoes, grilled bread |
| BLACK N' BLEU CHICKEN SLIDERS |
$6.00 |
Cajun spice, maytag blue cheese, chips |
| BRUSCHETTA TRIO |
$6.00 |
Toasted rustic slices with seasonal toppings |
| SAUSAGE MEATBALL SKILLET |
$7.00 |
Marinara sauce, melted mozzarella & parmesan |
| SPINACH ARTICHOKE DIP |
$6.00 |
Served with warm baguette |
| FRIED TURKEY RUEBEN SPRING ROLLS |
$7.00 |
1000 Island & spicy mustard dipping sauces |
| Happy Red Wine |
$6.00 |
|
| Happy White Wine |
$6.00 |
|
| Skinny Rita |
$6.00 |
Giro tequila, lime juice, agave, lime garnish |
| Caribbean Mojito |
$6.00 |
Captain Morgan Rum, mint, mojito mix, soda water, lime garnish |
| Berry Spritzer |
$6.00 |
Beringer White Zinfandel, soda, berries |
| Happy Mule |
$7.00 |
Svedka Vodka, ginger beer, splash lime juice |
| Monday - $5 Dollar Taco-tini Night |
|
tenderloin taco duo & martini specials $5 each |
| Tuesday - Two Dollar Tuesday |
|
tuesdays feature live music and $2 specials! duos perform in the cellar from 8pm to 11pm and as usual, no cover charge! see the lineup under the live music box on the homepage. all night, try our an |
| Wednesday - Wine & Cheese Night |
|
every wednesday night in the cellar bar, receive 20% off bottles of wine. each bottle will be served with a complimentary cheese plate. |
| Thursday - Beer, Brat & Pretzel |
|
Enjoy a pint of tap beer, a salt crusted hot pretzel, and a bratwurst, first braised in brown beer, then seared, and finally served in a light baguette bun. a side of spicy chipotle relish accompanie |
| SUNDAY INDUSTRY NIGHT |
|
Show your NM Server Certificate or a Kitchen Burn/Scar... for 15% off the total bill |
| La Marca Prosecco NV, Veneto, Italy |
$7.00 - $28.00 |
|
| Segura Viudas Brut Cava NV, Spain |
$8.00 - $32.00 |
|
| Vietti Moscato d'Asti, Piedmont, Italy |
$9.00 - $36.00 |
|
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand |
$8.00 - $32.00 |
|
| Les Hospices Sancerre Sauvignon Blanc, Loire Valley, Fr. |
$11.00 - $44.00 |
|
| Chateau Ste. Michelle 'Eroica' Riesling, Washington |
$10.00 - $40.00 |
|
| Cave de Saumur 'Les Pouches' Chenin Blanc, Loire Valley, France |
$8.00 - $32.00 |
|
| Landmark 'Overlook' Chardonnay, Sonoma County, California |
$9.00 - $36.00 |
|
| Louis Latour 'Pouilly-Fuisse' Chardonnay, Burgundy, France |
$11.50 - $46.00 |
|
| Joel Gott Pinot Gris, Oregon |
$8.50 - $34.00 |
|
| Roessler 'Black Pine' Pinot Noir, California |
$10.00 - $40.00 |
|
| Davis Bynum 'Jane's Vineyard' Pinot Noir, Sonoma, California |
$12.00 - $48.00 |
|
| Gundlach Bundschu 'Mountain Cuvee' Merlot-Cab, Sonoma California |
$9.50 - $38.00 |
|
| Alberti 154 Malbec, Mendoza, Argentina |
$8.00 - $32.00 |
|
| M. Chapoutier 'La Ciboise', Grenache-Syrah, Luberon, France |
$8.00 - $32.00 |
|
| Rodney Strong Cabernet Sauvignon, Alexander Valley, California |
$11.00 - $44.00 |
|
| Round Pond 'Kith & Kin' Cabernet, Napa Valley, California |
$13.50 - $54.00 |
|
| St. Francis 'Old Vines' Zinfandel, Sonoma, California |
$10.00 - $40.00 |
|
| French Wine Flight |
$14.25 |
Les Hospices Sancerre (Loire Valley), Louis Latour Pouilly-Fuisse Chardonnay, Chapoutier Red Blend (Rhone) |
| Family Owned Wine Flight |
$15.50 |
Roessler Black Pine Pinot Noir (California), Gundlach Bundschu 'Mountain Cuvee' (California), Rodney Strong Cabernet Sauvignon (Alexander Valley) |
| First Class Wine Flight |
$18.25 |
Davis Bynum 'Jane's Vineyard' Pinot Noir (Russian River Valley), Round Pond 'Kith & Kin' Cabernet Sauvignon (Napa), St. Francis 'Old Vine Zinfandel (Sonoma) |
| Sparkling Wine Flight |
$12.00 |
La Marca Prosecco (Italy), Segura Viudas Brut Cava NV (Spain), Vietti Moscato d'Asti (Italy) |
| Gin-Ger |
$8.00 |
Seagram's Gin, ginger liqueur, house made lemonade, rim of ginger essence |
| Mandarin Cosmo |
$11.00 |
Hangar One Mandarin Vodka, Cointreau, cranberry juice, lemon twist |
| Fashionable Manhattan |
$10.00 |
Makers Mark, sweet vermouth, bitters, lemon lime & orange wedges, cherry |
| Grapefruit Blossom |
$9.00 |
Absolut Ruby Red Vodka, St. Germain, fresh grapefruit, dash of lavender bitters |
| Spanish Margarita |
$10.00 |
Licor 43, Espolon Blanco, lime juice, orange bitters, lime and mint |
| Ruby Red Grapefruit & Jalapeno Margarita |
$8.50 |
Espolon Reposado Tequila, grapefruit juices, agave, triple sec, jalapeno |
| Spiced Pear Collins |
$8.00 |
Titos Vodka, pear puree, rosemary clove simply syrup, lime juice, soda |
| Cubre Libre |
$7.00 |
Bacardi Gold, coke, lime |
| Blood Orange Old Tom |
$9.00 |
Old Tom Gin, St. Germain, blood orange puree, lemon juice |
| "New Mexican Mule" |
$9.00 |
ViraCocha Vodka, , Naranjo liqueur, Goslings Ginger Beer, fresh lime juice, fresh cilantro, fresh jalapeno |
| Arandano Blanco |
$9.00 |
ViraCocha Vodka, white cranberry juice, mint simple syrup, fresh lemon juice, rhubarb bitters |
| New Mexico "Cranberry Negroni" |
$9.00 |
Hacienda Gin, Campari, sweet vermouth, cranberry juice, cranberry bitters |
| "The Land of Bittersweet" |
$10.00 |
Taos Lightning, sweet vermouth, Campari, chocolate bitters |
| Boese Brothers Seasonal |
$5.00 |
|
| Blue Moon Wheat Ale |
$5.00 |
|
| Bosque Brewing Lager |
$5.00 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| La Cumbre Elevated IPA |
$5.00 |
|
| Big Sky Moose Drool Brown Ale |
$5.00 |
|
| Shiner Bock |
$5.00 |
|
| Deschutes Black Butte Porter |
$5.00 |
|
| Coors Light |
$3.50 |
|
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Negra Modelo |
$4.50 |
|
| Corona |
$4.50 |
|
| Kaliber NA |
$3.50 |
|
| Guinness And Boddingtons In Pub Cans |
$5.75 |
|
| Pilsner Urquell |
$4.50 |
|
| Samuel Smith Cider 17.2oz |
$11.50 |
|
| Monte's Cider 16oz |
$10.00 |
|
