| Hook, Line & Sinker |
$14.75 |
A combo of rusty's fried treats. Fried shrimp, crab fritters and calamari. Served on a bed of onion straws. |
| Raw Oysters on the Half Shell |
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| Homemade Crab Cakes |
$11.00 |
Two large pan seared crab cakes stuffed with fresh lump crab meat and served with cilantro-lime sauce. |
| Calamari |
$12.00 - $8.00 |
A mound of tender calamari, hand-breaded and fried to perfection. Served with marinara and banana pepper rings on the side. |
| Feta Artichoke Dip |
$8.00 |
This creamy dip is served hot with tortilla chips |
| Ceviche |
$10.00 |
Grouper, shrimp and scallops marinated with tomato, onion, herbs and spices. Served with a toasted garlic baguette. |
| Onion Straws Too Tall |
$6.00 |
A heaping stack of our fried onion straws. Served with sesame dressing for dipping. |
| Bellie Banger Shrimp |
$10.00 - $12.00 |
Fried shrimp tossed in a mildly spicy honey mustard sauce. |
| Teeha Marie Fish Spread |
$9.00 |
Smoked fresh in house. Ask server for availability. |
| Mussels |
$11.50 |
Served in a white wine garlic sauce or marinara. Bread for dipping is included. |
| Chicken Wings |
$9.50 - $18.00 |
A mildly spicy sweet mix. Served with blue cheese and celery. |
| Bellie's Signature Salad |
$8.00 |
Crisp mix of greens, candied pecans, infused golden raisins, green apple slices, goat cheese crumbles, tomatoes, and chopped red onion. Lightly tossed in honey lemon poppyseed dressing. |
| Blackened Shrimp or Scallop Tossed Spinach Salad |
$13.00 - $15.00 |
Fresh spinach, tomato, egg, sunflower seeds, dried cranberries, bacon and onion. Served with key lime vinaigrette. |
| Greek Salad |
$10.00 - $7.50 |
Romaine & Iceburg mix, kalamata olives, cucumber, peppers, onion, tomato, chix peas, and feta cheese. Topped with a scoop of homemade potato salad. Served with greek dressing on the side. |
| Rusty's Cobb |
$12.50 - $10.00 |
Romaine & Iceburg mix, fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws. |
| Side Salad or Side Ceasar |
$3.00 |
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| Crab Corn Chowder |
$4.00 - $5.00 |
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| Stone Crab Bisque |
$4.25 - $5.25 |
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| Seafood Gumbo |
$4.25 - $5.25 |
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| Fried Gulf Grouper Nuggets |
$14.50 |
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| Fried Mahi Nuggets |
$13.00 |
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| Fried Tilapia Nuggets |
$9.00 |
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| Grilled Grouper Skewers |
$14.50 |
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| Fried Shrimp |
$10.00 |
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| Fried Flounder Nuggets |
$11.00 |
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| Fried Mullet Fillets |
$9.00 |
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| Grilled Shrimp Skewers |
$10.00 |
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| Redman |
$15.90 - $12.50 |
Fresh local grouper from our own boats. A full half pound, served fried, grilled or blackened. |
| Po'Boys |
$13.00 - $13.00 |
Served fried and topped with dill sauce and scallions. |
| Big Beautiful Burger |
$9.00 |
House made burger topped with melted cheese, bacon and the works |
| Double Eagle Chicken Sandwich |
$9.00 |
A boneless breast of chicken, served grilled or blackened with melted cheddar and bacon. |
| Crab Cake Sandwich |
$10.00 |
An extra large crab cake, pan seared and topped with the works and a side of cilantro lime sauce. |
| Challenger Grouper Souvlaki |
$15.90 |
Fresh local grouper, grilled with tomato, onion and garlic cucumber sauce. Served on a warm grilled pita. Make it with chicken $11.00 |
| Uncle Stevie's Prime Rib Sandwich |
$11.00 |
Fresh prime rib, sliced thin and piled high. Smothered with grilled onions and provolone cheese. Served on a toasted baguette with a side of au jus and horseradish cream. |
| Madame Butterfly |
$18.00 |
Fresh gulf shrimp, grilled, fried or blackened. |
| Blue Star |
$15.00 |
A heaping mound of baby scallops, hand breaded and fried. |
| Wholebelly Ipswich Clams |
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Served fried with fries and cole slaw. |
| The Motherload |
$22.00 |
Shrimp, oyster bellies, flounder and clam strips. Hand breaded to order and fried to perfection |
| Long Gone |
$16.00 |
Fried Ipswich clam strips. No belly. |
| Julie Ann all-you-Can-Eat Shrimp |
$28.00 |
Mix or match our stead peel & eat shrimp and our fried shrimp. Served with french fries and slaw or a side salad. |
| Johnny O |
$23.00 |
Real local grouper fillet or fresh mahi-mahi or tilapia fillet. Served grilled, fried or blackened. Mahi or tilapia $19.00 |
| Early Out |
$13.00 |
A tarpon springs tradition. Fresh mullet fillets, hand breaded and fried. |
| Miss Wyolene |
$18.00 |
Whole oyster bellies fried to perfection. |
| Galilee |
$20.00 |
A trio of fried shrimp, clam strips, and mahi mahi nuggets. Make it grouper for $24.00 |
| The Faith |
$19.00 |
Three of our signature crab cakes served with cilantro-lime sauce of dipping. |
| Capt. Eddie |
$26.50 |
12 oz of steamed peel & eat shrimp and 12 oz of snow crab clusters. |
| Snow Crab Clusters |
$22.00 |
Weighed to order, a full pound and a half of the best alaskan snow crab you'll find |
| Stone Crab Claws |
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Seasonally available. Oct. 15 - May 15. Served by the pound. Hot or cold. |
| Rock Shrimp |
$9.00 - $21.00 |
Broiled in the shell with our famous Jack juice |
| Rusty's Pot Belly |
$26.50 - $20.00 |
Steamed shrimp, oysters, clams, mussels, and a snow crab cluster. Corn and potatoes are thrown in too. Side salad included |
| Peel & Eat Gulf Shrimp Caught on our own Boat |
$20.00 - $11.00 |
Fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. Served hot, you-peel-em style |
| Clams |
$8.00 - $16.00 |
Fresh steamed middleneck clams. |
| Brandon Travis |
$30.00 |
Back by popular demand. A trio of sea scallops, shrimp and a whole lobster tail tossed in a tomato basil cream sauce. Served over linguini. |
| Miss Sue Linguini & Clams |
$16.00 |
Whole middleneck clams combined with fresh chopped clams in a garlic, olive oil sauce over linguini. |
| Mary L Crab Pasta |
$20.00 |
Fresh blue crab meat tossed in an old bay cream sauce. Served over linguini pasta |
| Little Joe |
$21.00 |
A pasta trio with bay scallops, shrimp and mussels in a choice of garlic white wine sauce or marinara |
| Fat Cat Chicken or Shrimp Alfredo |
$16.50 - $18.50 |
Made to order alfredo topped with your choice of blackened chicken or blackened shrimp. Served over linguini |
| Carly Sue Shrimp N' Grits |
$15.00 |
A southern favorite. Creamy cheese grits, shrimp sauteed with bacon and topped with scallions and crumbled crisp bacon |
| E. Sea Rider |
$24.50 - $21.00 |
Skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. Served with rice and warm lemon dill for dipping. |
| Jack's Shrimp Trio |
$23.00 |
Six peel & eat steamed shrimp, 12 broiled rock shrimp and bellie banger fried shrimp. |
| Chicken Dakota |
$17.50 |
A tender pan sered chicken breast topped with sauteed artichoke hearts, sundried tomatoes, and feta cheese in a light lemon basil cream sauce. Served over rice. |
| The Kay Lynn |
$24.00 |
A fresh fillet of local grouper, grilled, topped with sauteed onions, peppers, sundried tomatoes and feta in a garlic tomato sauce. Served on a bed of rice. |
| 16 Oz Blackboard Steak |
$23.00 |
Handcut to order. 16 ounces of fresh cut selection served with rice pilaf, veggies and garlic bread |
| Fried Shrimp |
$5.00 |
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| Hot Dog |
$5.00 |
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| Fried Fish & Chips |
$5.00 |
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| Pasta Marinara |
$5.00 |
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| Chicken Strips |
$5.00 |
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| Rice |
$2.00 |
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| Cheese Grits |
$2.75 |
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| Corn Casserole |
$2.75 |
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| French Fries |
$2.75 |
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| Baked Potato |
$3.00 |
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| Black Beans & Rice |
$2.75 |
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| Cole Slaw |
$2.00 |
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| Daily Veggie |
$2.75 |
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| Hushpuppies |
$6.00 |
For $1.00 |
