Puff Pastry Turnovers |
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ham & cheese |
Puff Pastry Turnovers |
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vanilla-infused apples with blueberries |
Puff Pastry Turnovers |
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anjou & asian pears with blackberries |
Mini Banana Nut Loaf With Walnuts & Chocolate Chips |
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topped with salted caramel fudge honeyed walnuts |
Mini Apple Tarte Tatin |
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Citrus Financier |
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topped with blackberries |
Cheese Sticks |
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with cheddar and gruyere |
Yogurt Parfait |
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with fresh berries and granola |
Mini Banana Nut Loaf With Walnuts & Chocolate Chips |
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topped with salted caramel fudge & honeyed walnuts |
Mini Apple Tarte Tatin |
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Citrus Financier |
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topped with blackberries |
Cheese Sticks |
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with cheddar and gruyere |
Yogurt Parfait |
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with fresh berries and granola |
Ham & Cheese |
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Pork Belly |
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with yam puree |
Trumpet & Oyster Mushrooms |
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with leeks, truffle salt, and sharp cheddar |
Vanilla-Infused Apples |
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with blueberries |
Vanilla-Infused Apples |
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with strawberries |
Anjou & Asian Pears |
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with blackberries |
Black Sesame |
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Azuki |
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red bean |
Matcha |
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green tea |
Jasmine Tea |
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with honey |
Citrus |
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Ginger |
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Bacon & Cheese |
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Black Sesame |
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Coconut |
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Open Brioche |
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with pastry cream & berries |
Browned Butter Cakes |
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(aka financiers): browned butter perfection! dense and flavorful. we also have good o' citrus financiers. |
Petit Choux |
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cream puffs with lush fillings including vanilla, chocolate, black sesame, matcha, azuki, and jasmine tea w/ honey. (flavors changes weekly, sunday only) |
Mille-Feuille |
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tired of vanilla and chocolate?! there are a bunch more flavors to try. and of course, we still have vanilla and chocolate. (flavors change weekly, saturday only) |
PPB |
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oh yes...puff pastry with sweet fillings like taro, azuki, and coconut pictures below. also bacon & cheese! |
Tarts |
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fresh fruit with vanilla pastry cream, lemon, frangipane with blackberries, chocolate ganache, and seasonal tarts. |
Cookies |
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asian-flavored french macaron, hazelnut pom-poms, buttery sable, gluten-free coconut macaroon, palmier, and more. |
Gimme |
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coffee |
Teance |
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Socola |
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chocolatier |
6" Chocolate Crepe Cake |
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layered with coffee pastry cream |
6" Jasmine Honey Cake |
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with fresh fruit and chantilly cream |
5"X5" Mille-Feuille Cake |
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with seasonal berries and vanilla pastry cream |