Spring Rolls |
$6.00 |
lemongrass chili tofu, peanut sauce grilled pork sausage, spicy tomato sauce |
Daikon Rice Cake & Egg |
$8.00 |
shiitake mushroom, cilantro, spicy soy |
Imperial Rolls |
$8.00 |
fried pork & taro rolls, stemmed herbs, lettuce cups, nuoc mam |
Sau Spice Chicken |
$11.00 |
6 (sau) spice |
Grilled Pork |
$11.00 |
flame grilled, lemongrass |
Tofu |
$12.00 |
lemongrass chili |
Pho Baguette |
$13.00 |
beef brisket, basil, onions, hoisin sriracha aioli. side car pho |
Egg |
$8.00 |
soft scrambled, dark soy |
Sau Spice Chicken |
$11.00 |
6 (sau) spice |
Tofu |
$12.00 |
lemongrass chili |
Pork Belly |
$12.00 |
anise braised |
Pho Baguette |
$13.00 |
beef brisket, basil, onions, hoisin sriracha aioli. side car pho |
Kale Salad |
$11.00 |
black kale, toasted coconut, pickled mango, mint, cashews, red onions |
Grapefruit Lemongrass Salad |
$13.00 |
sau (6) spice chicken, red & napa cabbage, basil, cilantro, carrots, peanuts, fried shallots, nuoc mam |
Green Papaya Salad |
$14.00 |
green papaya, house cured duck, cucumber, rau ram, thai basil, cashews, red onions, soy vinaigrette |
Sau Spice Chicken |
$12.00 |
|
Grilled Lemongrass Pork |
$12.00 |
|
Tofu |
$12.00 |
no imperial roll |
Grilled Curry Shrimp |
$15.00 |
|
Belly & Egg |
|
star anise braised pork belly, poached egg, pickled mustard greens over ginger jasmine rice |
Banh Xeo |
|
vietnamese crepe. dungeness crab, shiitake mushrooms |
Cafe Sua Da |
$4.00 |
vietnamese coffee |
Jasmine Lime Iced Tea |
$3.00 |
|
Ginger Limeade |
$3.00 |
|
Blood Orange Cinnamon Soda |
$3.00 |
|
Pineapple Basil Soda |
$3.00 |
|
Egg Cream Soda |
$3.00 |
|
Cafe Sua Da |
$4.00 |
vietnamese coffee |
Jasmine Lime Iced Tea |
$3.00 |
|
Ginger Limeade |
$3.00 |
|
Blood Orange Cinnamon Soda |
$3.00 |
|
Pineapple Basil Soda |
$3.00 |
|
Egg Cream Soda |
$3.00 |
|
Saigon Soda |
$9.00 |
gin, kiwi vinegar, lime, thai basil |
Kitchen Garden |
$9.00 |
gin, black pepper, celery bitters |
Tamarindo |
$9.00 |
reposado, tamarind, lime, sriracha salt |
In Eastern Fashion |
$10.00 |
bourbon, pomelo, chocolate chili bitters |
The Hundred |
$10.00 |
vodka, aperol, lemongrass, grapefruit, egg white |
Mo Bourbon |
$10.00 |
bourbon, averna, st germain, apricot |
Blood And Quicksand |
$10.00 |
scotch, sweet vermouth, cherry, pineapple |
The Golden Axe |
$10.00 |
rye, dry vermouth, ginger, lemon, mint |
Saigon Soda |
$9.00 |
gin, kiwi vinegar, lime, thai basil |
Kitchen Garden |
$9.00 |
gin, black pepper, celery bitters |
Tamarindo |
$9.00 |
reposado, tamarind, lime, sriracha salt |
In Eastern Fashion |
$10.00 |
bourbon, pomelo, chocolate chili bitters |
The Hundred |
$10.00 |
vodka, aperol, lemongrass, grapefruit, egg white |
Mo Bourbon |
$10.00 |
bourbon, averna, st germain, apricot |
Blood And Quicksand |
$10.00 |
scotch, sweet vermouth, cherry, pineapple |
The Golden Axe |
$10.00 |
rye, dry vermouth, ginger, lemon, mint |
Imperial Rolls |
$10.00 |
fried pork & taro rolls, stemmed herbs, lettuce cups, nuoc mam |
Daikon Rice Cake & Egg |
$10.00 |
shiitake mushroom, cilantro, spicy soy |
Salt & Pepper Squid |
$12.00 |
charred scallions and chili, rau ram, pickled lime aioli |
Pho Baguette |
$13.00 |
beef brisket, basil, onions, hoisin sriracha aioli. side car pho |
Wok Charred Oxtail |
$17.00 |
rice noodles, crispy poached egg, bean sprouts, onions, thai basil, cilantro, hoisin, sriracha sauce |
Banh Xeo |
$18.00 |
vietnamese crepe. dungeness crab, shiitake mushrooms, bean sprouts, boston lettuce, nuoc mam |
Fried Rice |
$14.00 |
salt cod, chicken, rapini, charred scallions |
Belly & Egg |
$15.00 |
star anise braised pork belly, poached egg, pickled mustard greens over ginger jasmine rice |
Head On Blue Shrimp |
$19.00 |
grilled shrimp, tamarind glaze, grilled asparagus, fried herb salad, ginger jasmine rice |
Crispy Roasted Trout |
$22.00 |
grilled pineapple & anchovy vinaigrette, sambal & brown butter jasmine rice |
Shakey Bo Steak |
$25.00 |
10oz hanger steak (bo), crab paste butter, upland cress, soy marinated chiles, ginger jasmine rice. |
Cauliflower & Long Bean |
$12.00 |
mint, basil, peanuts, fried shallots, nuoc mam reduction |
Kale Salad |
$12.00 |
black kale, toasted coconut, pickled green mango, cashews, onions |
Baby Octo & Brussels |
$13.00 |
wok fried baby octopus, thai basil, sweet chili sauce, crispy brussels sprouts |
Papaya Salad |
$14.00 |
green papaya, house cured duck, cucumber, rau ram, thai basil, cashews, red onions, soy vinaigrette |
Vietnamese Fried Chicken |
$25.00 - $40.00 |
marys fried chicken with mae ploy, spicy tamarind glazed chicory, rau ram, thai basil, fresno chiles, peanuts |
Daikon Rice Cake & Egg |
$8.00 |
shiitake mushroom, cilantro, spicy soy |
Imperial Rolls |
$8.00 |
fried pork & taro rolls, stemmed herbs, lettuce cups, nuoc mam |
Pain Perdu |
$8.00 |
vietnamese french toast, kumquat marmalade, sweetened condensed milk, saigon cinnamon. |
Pain Perdu |
$3.00 |
add 2 eggs |
Pho |
$10.00 |
beef brisket, bean sprouts, thai basil, lime |
Oxtail Daikon Hash |
$12.00 |
braised oxtail with crispy daikon hash, fried eggs, hoisin aioli, cilantro, chiles |
Belly & Egg |
$13.00 |
star anise braised pork belly, poached egg, pickled mustard greens over ginger jasmine rice |
Grapefruit Lemongrass Salad |
$13.00 |
sau (6) spice chicken, red & napa cabbage, thai basil, cilantro, carrots, peanuts, fried shallots, nuoc mam |
Saigon Export |
$6.00 |
vietnam |
Singha |
$6.00 |
thailand |
Tiger |
$6.00 |
singapore |
Colette Farmhouse Ale |
$7.00 |
great divide |
White Rascal |
$8.00 |
avery brew co |
White Ale |
$8.00 |
st. archer |
Hop House |
$8.00 |
ommegang |
Nest White Ale |
$10.00 |
hitachino |