| Grilled Cambodge Signature Corn On A Cob |
$7.00 |
with coconut milk, scallion & honey |
| Khmer Empanadas |
$8.00 |
choice of beef, chicken, shrimp or veggie with avocado sauce |
| Cambodge Calamari |
$11.00 |
pineapple, mango & toasted sesame oil with hoisin dressing |
| Poached Tiger Prawns |
$12.00 |
with a chardonnay cocktail sauce, pickled vegetables & fresh coriander |
| Oysters Of The Day |
$2.00 |
|
| Grilled Asian Skewers Duo |
$10.00 |
peanut chicken and chili beef with spicy aioli & pickled vegetables |
| Caramelized Sea Scallops |
$14.00 |
asian cured beef, alfalfa sprouts & truffled honey |
| Duck Confit Crostinis |
$12.00 |
served on toasted baguette with marinated duck, mango, oranges & bell peppers |
| Pork Belly Sliders |
$12.00 |
served on toasted baguette with spicy aioli & pickled vegetables |
| Soup Of The Day |
$7.00 |
|
| Farmer's Market Vegetable Rainbow |
$8.00 |
lune, mixed herbs, siracha, tuk trey & roasted peanuts |
| Red & Golden Beets |
$8.00 |
tossed with granny smith apples, toasted pecans & a truffle oil emulsion |
| Roasted Peking Duck & Baby Spinach |
$12.00 |
orange segments, mango, toasted sesame oil with a hoisin dressing |
| Grilled 9 Spice Cambodian Hanger Steak |
$12.00 |
cucumber, vermicelli, mesclun & crispy lotus root |
| Braised Pork Belly |
$20.00 |
anise sticky rice, sauteed kale in 5 flavor chili oil |
| Seared Sesame Crusted Tuna |
$20.00 |
served with crispy taro and pickled daikon |
| Grilled Red Snapper |
$22.00 |
with roasted wild mushrooms & braised asparagus |
| Cambodian Rice Noodle |
$15.00 |
oxtail, watercress & wild mushrooms |
| Asian Spice Rub Grilled Hanger Steak |
$20.00 |
with ginger demiglaze, shipped yukon gold potatoes & bok choy |
| Braised Oxtail |
$20.00 |
with pernod honey, tamarind & brussels sprouts |
| Braised Beef Short Rib |
$21.00 |
served in an anisette port wine sauce with mashed tare root & coconut essence |
| Farmers Market Red Curry Coconut |
$15.00 |
with coconut rice & pea shoots |
| Combodge Asian Burger |
$14.00 |
served with star anise dusted pommes frites & pickled vegetables |
| Pumpkin Stuffed Tilapia |
$17.00 |
served in a banana leaf stuffed with pumpkin red curry & a side of coconut rice |
| Slow Roasted Galangal & Lemongrass Half Chicken |
$20.00 |
served with cucumber, jicama & fingerling potatoes |
| Combodge Sandwich Choice Of Grilled Hanger Steak Or Pork Belly |
$14.00 |
with spicy mayo aioli and pickled vegetables on a grilled baguette |
| Fingerling Potatoes |
|
|
| Star Anise Dusted Pommes Frites |
|
|
| Brussels Sprouts Coconut Rice |
|
|
| Anise Sticky Rice |
|
|
| Sauteed Kale |
|
with panchetta |
| Tart Of The Day |
$9.00 |
|
| Warm Chocolate Lava Cake |
$9.00 |
with vanilla ice cream |
| Banana Flambe |
$9.00 |
with vanilla ice cream |
| Espresso |
$2.75 - $4.00 |
|
| Espresso & Chocolate |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Cafe Combodge |
$10.00 |
bourbon, blood ruby grapefruit juice, fresh lemon juice, bitters & ginger syrup |
| Maryan Nop Angkor Blue |
$10.00 |
vodka, orange juice, pineapple juice, fresh lime, blue curacao, sour mix, mango passion fruit syrup |
| Le Dangereux |
$10.00 |
gen, fresh ginger syrup, fresh lemon juice, apple juice, fresh basil & a splash of champagne |
| Lychee Martini |
$10.00 |
vodka, lychee juice & cassis |
| Don't Cry Baby (Spicy) |
$10.00 |
tequila, chili pepper, apple juice, ginger lemon syrup |
| Khmer Sangria |
$8.00 - $36.00 |
|
| Mojito |
$10.00 - $45.00 |
|
| Prosecco Villa Jolanda |
$8.00 |
italy |
| Picpoul La Chapelle De La Bastide |
$8.00 |
france |
| Riesling Dr Hans Von Muller |
$8.00 |
germany |
| Sauvignon Blanc Stellenryck |
$8.00 |
south africa |
| Vouvray Domaine De Vaufuget |
$9.00 |
france |
| Cotes Du Rhone Domaine Violon |
|
france |
| Malbac Los Ailos |
|
argentina |
| Barbera D'Alba Terre Del Barolo |
|
italy |
