| Yellow Fin Tuna Springroll |
$12.00 |
With soybean coulis and chukka salad |
| Maui Porter Braised Short Riblets |
$12.00 |
With garlic, ginger, scallions and fermented chinese black beans and sesame |
| Crispy House Cut Belgian Fries |
$6.00 |
With maytag blue cheese mayo, chipotle/adobo ketchup and whole grain pineapple/honey mustard |
| Edamame |
$6.00 |
Flash fried with garlic and sesame |
| Chateaubriand Wrap |
$12.00 |
Grilled filet of beef and bearnaise sauce in a sundried tomato tortilla wrap with pickled fennel and flat leaf parsley |
| Sweet Potato Fries |
$6.00 |
With sriracha dipping sauce |
| Vegetable Summer Roll |
$2.00 |
With avocado, pickled carrot, daikon radish, roasted red bellpepper and shredded napa cabbage shrimp |
| Like No Wing You Have Ever Had |
$10.00 |
Deep fried drumettes tossed in a wok with a garlic, ginger, hoisin and sambal glaze |
| Chilled Buckwheat Soba |
$10.00 |
With bok choy, daikon, scallions and ponzu/sesame vinaigrette. A caesar and you can add $10either chicken or shrimp to make it anentree shrimp $4 or chicken $2 |
| Huli Huli Chicken Salad |
$14.00 |
With spring mix, toasted macadamia nuts, pineapple-habanero vinaigrette and a fried egg |
| Stay Burger |
$15.00 |
Apple wood smoked bacon, house pickles, vine ripe tomato, shredded lettuce, smoked gouda cheese and wild turkey spread |
| Saiko Burger |
$12.00 |
Togarashi seasoned beef with pickled daikon, kyuri cucumbers, beni shoga and wasabi mayonnaise |
| Bahn Mi Burger |
$12.00 |
Sliced cucumbers, pickled carrot, daikon radish, sliced jalapenos and nuoc cham chay mayonnaise |
| No Fuss Burger |
$11.00 |
Tillamook cheddar cheese, shredded lettuce, sliced tomato, house pickles and roasted garlic dressing |
| Authentic Baja Fish Tacos |
$13.00 |
Three corn tortillas filled with beer battered mahi-mahi, creamy baja sauce, pico de gallo, shredded cabbage, cilantro and lime |
| Carne Asada Beef Tacos |
$13.00 |
Citrus marinated flap meat grilled and served with shredded cabbage, pico de gallo, cilantro and avocado cream |
| Kalbi Tacos |
$14.00 |
Braised beef short rib with spicy kalbi glaze, kimchi and sesame dressing on the side |
| Rice Noodles and Seared Duck |
$16.00 |
With bok choy, cranberries and a spicy hoisin, sambal glaze |
| Tea Steamed Salmon |
$19.00 |
Marinated with miso and served on buckwheat soba salad with steamed bok choy |
| Roasted Beer Can Chicken |
$15.00 |
Kona longboard lager and alaea sea salt lightly lacquered with huli huli sauce and served with belgian fries and three different dipping sauces |
| Yellow Fin Tuna Poke Bowl |
$14.00 |
Marinated yellow fin tuna, sticky rice, ogo, sweet onions, scallions and avocado |
| Crispy Banana Spring Roll |
$7.00 |
With tahitian vanilla gelato and caramel sauce |
| Grilled Pineapple Chop |
$7.00 |
With macadamia nut ice cream, demarara rum sauce and shaved dark chocolate |
| Steamed Chocolate Cake |
$7.00 |
With salted five spice caramel sauce, and kona coffee gelato |
