| Miso Cod |
$14.00 |
marinated in a sweet miso sake blend. |
| Shrimp Boton |
$15.00 |
stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus |
| Vegetable Tempura |
$10.00 |
lightly battered fresh vegetable served with homemade ponzu dipping sauce |
| Japanese Teriyaki |
$11.00 |
traditional japanese grill with mixed vegetable stir fry, choice of tofu |
| Japanese Teriyaki |
$13.00 |
choice of chicken |
| Japanese Teriyaki |
$15.00 |
choice of steak |
| Yakisoba |
$11.00 |
soba noodle stir fried with asian vegetables in a hearty sauce |
| Yakisoba |
$2.00 |
add chicken or beef |
| Yakisoba |
$4.00 |
add shrimp |
| Japanese Fried Rice |
$11.00 |
fragrent jasmine rice wok-tossed with egg and vegetables |
| Japanese Fried Rice |
$2.00 |
add chicken or beef |
| Japanese Fried Rice |
$4.00 |
add shrimp |
| Una Don |
$13.00 |
grilled bbq eel over sushi rice |
| Taka Don |
$13.00 |
seared tuna over sushi rice |
| A. California Maki And Spicy Tuna Maki |
$10.00 |
|
| B. Shrimp Tempura Maki, 1pc Tuna, 1pc Salmon, 1pc Yellowtail, 1pc Shrimp |
$16.00 |
|
| C. Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll |
$16.00 |
|
| Ginger Salad |
$5.00 |
mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing |
| Ginger Salad |
$3.00 |
add chicken |
| Summer Roll |
$7.00 |
poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce |
| Ceviche |
$10.00 |
marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing |
| Tuna Tartar |
$10.00 |
fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps |
| Salmon Tataki Salad |
$12.00 |
seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing |
| New Style Sashimi Appetizer |
$12.00 |
thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. |
| New Style Sashimi Appetizer |
$1.00 |
sample a combination of fish for more! |
| Seaweed Salad |
$7.00 |
sesame dressed walame topped with sliced cucumber, julienned carrot and daikon |
| Hiya Tofu |
$6.00 |
refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce |
| Edamame |
$5.00 |
steamed soy beans dressed in sea salt |
| Gomae |
$5.00 |
chilled spinach with sesame ponzu sauce |
| Sunomono |
$5.00 |
cucumber salad with a rice vinegar dressing and shredded crab meat. |
| Duck Roll |
$7.00 |
duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce |
| Gyoza |
$8.00 |
seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper |
| Yakitori |
$8.00 |
skewers presented on a japanese grill with a trio of dipping sauces |
| Yakitori |
$2.00 |
add chicken, beef or shrimp |
| Agi Tofu |
$7.00 |
silky egg tofu in crispy rice batter topped with wakame and shaved bonito |
| Lamb Lollipops |
$11.00 |
seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle |
| Sea Urchin Tempura |
$10.00 |
fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce |
| Tempura Mix |
$11.00 |
lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce |
| Sake Mussel |
$11.00 |
one pound of fresh mussel sautéed with chili, garlic and cilantro then steamed with sake |
| Sesame Calamari |
$11.00 |
crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili |
| Chilean Sea Bass |
$12.00 |
miso-soy marinade bass on black mushroom with crisp angel hair noodles |
| Broiled Scallop |
$12.00 |
fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori |
| Salmon Rangoon |
$8.00 |
|
| Crisp Soft-Shell Crab |
$10.00 |
tempura-style soft shell crabs with a ponzu sauce |
| Miso Soup |
$4.00 |
a traditional broth soup with wakame and diced tofu |
| Dashi Mushroom Soup |
$7.00 |
delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham |
| Roasted Butternut Squash Soup |
$8.00 |
slow roasted squash with a hint of ginger and star anise |
| Chicken Yaki Toban |
$16.00 |
oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce |
| Spicy Seafood Stew |
$19.00 |
fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan |
| Scallop And Mushroom |
$20.00 |
seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce |
| Broiled Miso Cod |
$21.00 |
marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth |
| Pan Seared Salmon |
$19.00 |
pan seared salmon served on brown rice with an edamame puree |
| Classic Teriyaki |
$16.00 |
traditional japanese grill with white rice and mixed vegetable stir fry |
| Classic Teriyaki |
$2.00 |
choose tofu, chicken add |
| Classic Teriyaki |
$5.00 |
add 10oz steak |
| Chili Garlic Prawns |
$21.00 |
crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus |
| Braised Pork Belly |
$19.00 |
slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice |
| Grilled Ribeye |
$21.00 |
served with sauteed squash medley and crispy taro frites |
| Broiled King Crab Leg |
$22.00 |
king crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable |
| Eggplant And Tofu |
$16.00 |
grilled japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root |
| Sesame Tuna Steak |
$22.00 |
seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll. |
| Japness Burgers |
$13.00 |
a pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries |
| Japness Burgers |
$5.00 |
add kobe |
| Udon Soup |
$10.00 |
thick japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg |
| Tempura Udon Soup |
$15.00 |
thick japanese noodle in chicken broth with tempura shrimp and vegetables |
| Udon Stir-Fry |
$12.00 |
thick japanese noodle stir fried with asian vegetables in a white sauce |
| Udon Stir-Fry |
$2.00 |
add chicken or beef |
| Udon Stir-Fry |
$4.00 |
add shrimp |
| Japanese Fried Rice |
$11.00 |
fragrant jasmine rice wok-tossed with egg and vegetables |
| Japanese Fried Rice |
$2.00 |
add chicken or beef |
| Japanese Fried Rice |
$4.00 |
add shrimp |
| Yakisoba |
$12.00 |
soba noodle stir fried with asian vegetables in a hearty sauce |
| Yakisoba |
$2.00 |
add chicken or beef |
| Yakisoba |
$4.00 |
add shrimp |
| Ginger Noodle |
$12.00 |
a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro |
| Ginger Noodle |
$2.00 |
add chicken or beef |
| Ginger Noodle |
$4.00 |
add shrimp |
| Edamame |
$4.00 |
steamed soy beans dressed in sea salt |
| Gomae |
$4.00 |
chilled spinach with sesame ponzu sauce |
| Sunomono |
$4.00 |
cucumber salad with a rice vinegar dressing and shredded crab meat |
| White Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| Udon Noodle |
$5.00 |
|
| Yellowtail Carpaccio |
$12.00 |
sliced raw yellowtail, mango, cilantro, sesame chili oil |
| Spicy Hand Roll Trio |
$18.00 |
spicy tuna, spicy scallop, and spicy octopus |
| Taiyo Style Sashimi Dinner |
$24.00 |
thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger |
| Taiyo Style Sashimi Dinner |
$1.00 |
sample a combination of fish for more |
| Pacific Oyster Dinner |
$25.00 |
with seaweed salad trio of sauce and seaweed salad |
| Sushi And Sashimi Dinner |
$28.00 |
chef's creation |
| Sashimi Dinner |
$26.00 |
maguro |
| Sashimi Dinner |
$26.00 |
namasake |
| Sashimi Dinner |
$28.00 |
hamachi |
| Sashimi Dinner |
$30.00 |
combo |
| Taiyo Sushi Combo |
$28.00 |
2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll |
| Maguro |
$3.00 |
tuna |
| Hamachi |
$3.00 |
yellowtail |
| Namasake |
$3.00 |
fresh salmon |
| Unagi |
$3.00 |
fresh water eel |
| Ika |
$3.00 |
squid |
| Hotategai |
$3.00 |
scallop |
| Kani |
$4.00 |
alaskan king crab |
| Tamago |
$2.00 |
sweet egg |
| Tobiko |
$3.00 |
flying fish roe |
| Ikura |
$3.00 |
salmon roe |
| Ebi |
$3.00 |
shrimp |
| Suzuki |
$3.00 |
sweet bass |
| Albacore |
$3.00 |
white tuna |
| Tako |
$3.00 |
octopus |
| Amaebi |
$4.00 |
sweet shrimp |
| Uni |
$4.00 |
sea urchin |
| Sake |
$3.00 |
smoked salmon |
| Hokkigai |
$3.00 |
surf clam |
| Hirame |
$3.00 |
whitefish |
| Shiro |
$6.00 |
white fatty tuna |
| Toro |
$7.00 |
fatty tuna |
| Kaki |
$3.00 |
oyster |
| Conch |
$3.00 |
shell fish |
| Tai |
$3.00 |
red snapper |
| Chef's Roll |
$13.00 |
tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing |
| Rainbow Maki |
$16.00 |
toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel |
| Scallop Tempura Roll |
$13.00 |
tempura scallop, avocado and spicy mayo topped with fresh salmon |
| Dragon Roll |
$11.00 |
bbq eel and tempura crunch covered with fresh avocado |
| Red Dragon Roll |
$11.00 |
salmon, avocado and spicy mayo topped and marinated tuna |
| Sapporo Maki |
$13.00 |
spicy tuna roll wrapped with eel and avocado |
| Honey Roll |
$11.00 |
albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs |
| Ginza Roll |
$11.00 |
steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko |
| Tochigi Maki |
$12.00 |
spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce |
| Fire Roll |
$12.00 |
salmon, shiso, jalapeño, topped with melted provolone cheese and shallots |
| Ishido Maki |
$13.00 |
tempura asparagus and a lemongrass sauce topped with marinated lobster |
| Sa-B Roll |
$10.00 |
tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper |
| Flaming Maki |
$13.00 |
salmon, avocado, baked spicy mayo crust, rum 151 flambe |
| Kochi Maki |
$13.00 |
marinated lobster and avocado wrapped in eel and tobiko |
| Yuzu Maki |
$12.00 |
spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce |
| Kinomi Maki |
$14.00 |
fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction |
| Koubashi Roll |
$13.00 |
lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce |
| Niku Maki |
$9.00 |
shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm) |
| Oyshi Maki |
$12.00 |
king crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce |
| Taiyo Spicy Maki |
$10.00 |
namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside |
| Fatty Roll - Toro |
$15.00 |
fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside |
| Fatty Roll - Shiro |
$14.00 |
fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside |
| Mexican Maki |
$10.00 |
yellowtail, avocado, cilantro, jalapeño, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside |
| Ocean's Bounty |
$15.00 |
lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside |
| California Roll |
$5.00 |
|
| King Crab California Roll |
$8.00 |
|
| Tuna Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Yellowtail Scallion Roll |
$7.00 |
|
| Yellowtail Jalapeno Roll |
$7.00 |
|
| Unagi Cucumber Roll |
$7.00 |
|
| Shrimp Cucumber Roll |
$7.00 |
|
| Soft Shell Crab Roll |
$8.00 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| Spicy Roll |
$7.00 |
spicy mayo with tuna or octopus or scallop |
| Bagel Roll |
$7.00 |
smoked salmon, cream cheese, and scallions |
| Veggie Roll |
$4.00 |
choice: asparagus, avocado, cucumber or shiitake |
| Zen Roll |
$6.00 |
spinach, cucumber, asparagus, avocado and pickled oshiko |
| Ume Veg Maki |
$8.00 |
banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb |
