| Masala Chai |
$2.50 |
|
| Tea |
$1.95 - $1.95 |
|
| Coffee |
$1.95 |
|
| Lassi |
$3.95 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet, mango or salty. |
| Juice |
$2.95 |
|
| Mango Shake |
$3.95 |
|
| Non-Alcoholic Pina Colada |
$3.95 |
|
| Soda |
$1.95 |
|
| Spring Water |
$1.95 |
|
| Pakora |
$4.95 |
Fresh vegetables dipped in a delicately spiced batter and fried. |
| Onion Bhaji |
$4.95 |
Strings of onion batter fried. |
| Aloo Papdi Chaat |
$5.95 |
Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt. Cold appetizer. |
| Vegetable Samosas |
$4.50 |
Crispy fried turnover filled with mildly spiced potatoes and green peas. |
| Meat Samosa |
$4.95 |
Crispy fried turnover filled with curried meat. |
| Chooza Pakora |
$6.95 |
Tender chicken pieces dipped into a delicately spiced batter and fried. |
| Paneer Pakora |
$7.95 |
Homemade Indian cheese squares batter dipped and fried until golden. |
| Jheenga Pakora |
$8.95 |
Lightly marinated shrimp kissed with Indian herbs and batter fried. |
| Tandoori Assorted Appetizers |
$9.95 |
A combination of appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab. |
| Vegetarian Appetizers for 2 |
$9.95 |
A combination of samosas, pakoras and papadums. |
| Mulligatawny Soup |
$3.95 |
A special south Indian creation made with lentils, tomatoes and specially blended spices and herbs. |
| Tomato Soup |
$3.95 |
Delicately spiced tomato soup. |
| Coconut Soup |
$3.95 |
|
| Spinach and Chicken Soup |
$4.95 |
Made with garden fresh chopped spinach marinated spinach and a touch of mild seasoning. |
| Chicken Curry of Vindaloo |
$15.95 |
Fresh chicken prepared in a light gravy and served mildly spiced or hot. |
| Chicken Chili |
$15.95 |
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy. |
| Chicken Makhani |
$15.95 |
Freshly made Indian cheese marinated in a yogurt sauce with herbs and spices, then broiled over flame in the tandoor. |
| Chicken Tikka Masala |
$15.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. |
| Chicken Saag |
$15.95 |
Boneless chicken piece sauteed with spinach and enhanced with mild Indian spices. |
| Chicken Jal Frazie |
$15.95 |
Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavored with spices and a touch of lemon. |
| Chicken Dhaniwal Korma |
$15.95 |
Chicken piece cooked in a mild sauce of yogurt and fresh green coriander. |
| Chicken Dansik |
$15.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste. |
| Chef's Special Chicken |
$16.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs. |
| Chicken Kadai |
$15.95 |
Pieces of chicken sauced in a kadai with onion, tomatoes, garlic and subtle flavors. |
| Dhabba Chicken |
$15.95 |
Chicken prepared in the tandoor, seasoned in the traditional style in a saucepan. |
| Lamb Madras |
$16.95 |
Cubes of tender lamb, cooked in a special hot sauce and touched with lemon and cinnamon. Specialty of south India. |
| Saag Meat |
$16.95 |
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs. |
| Rogan Josh |
$16.95 |
Tender cubes of lamb, marinated in eastern spices and sauteed with chopped tomatoes in a creamy sauce. |
| Keema Mattar |
$16.95 |
Minced lamb and green peas cooked in a mildly spiced flavorful sauce. |
| Dhabha Lamb |
$16.95 |
Lamb cubes prepared in the tandoor, seasoned in the traditional style in a saucepan. |
| Lamb Kadai |
$16.95 |
Lamb cubes prepared in a kadai with onion, tomatoes, garlic and subtle flavors. |
| Boti Kebab Masala |
$16.95 |
Marinated sliced lamb baked in the tandoor then cooked in a rich tomato, onion and cream sauce. |
| Lamb Pasanda |
$16.95 |
Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A north Indian delicacy. |
| Lamb Vindaloo |
$16.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India. |
| Shrimp Curry |
$16.95 |
Fresh shrimp prepared in a light gravy. Served mildly spiced or hot. |
| Shrimp Vindaloo |
$16.95 |
Fresh shrimp prepared in a light gravy. Served mildly spiced or hot. |
| Shrimp Saag |
$16.95 |
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. |
| Shrimp Jal Frazie |
$16.95 |
Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. |
| Shrimp Nirgisi |
$16.95 |
Large, fresh shrimp prepared in a mildly spicy coconut sauce. |
| Shrimp Dheengri |
$16.95 |
Large sized shrimp, cooked with fresh mushrooms in a creamy sauce. |
| Shrimp Shahi Korma |
$16.95 |
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce. |
| Shrimp Baghari |
$16.95 |
Shrimp flavored with garlic, mustard seeds and curry leaves. |
| Shrimp Dansik |
$16.95 |
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils- sweet, sour and spicy taste. |
| Shrimp Makhani |
$16.95 |
Marinated pieces of shrimp, barbecued in tandoor, combined with a mixture of onion, tomatoes, butter and cream. |
| Vegetable Kebab |
$12.95 |
Fresh vegetables mixed with herbs and spices, then broiled on skewers over charcoal in the tandoor. |
| Paneer Tikka |
$15.95 |
Freshly made Indian cheese marinated in a yogurt sauce with herbs and spices, then broiled over flaming charcoal in the tandoor. |
| Chicken Tandoori |
$14.95 |
Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. |
| Chicken Tikka |
$15.95 |
Tender boneless pieces of chicken flavored with spices and barbecued on a skewer in the tandoor. |
| Malai Kebab |
$15.95 |
Mild and tasty tender piece of chicken, marinated in special spices and barbecued on a skewer in the tandoor. |
| Reshmi Kebab |
$15.95 |
Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor. |
| Lasooni Kebab |
$15.95 |
Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecued on a skewer in the tandoor. |
| Seekh Kebab |
$15.95 |
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. |
| Boti Kebab |
$16.95 |
Tender morsels of lamb marinated in special recipe, then broiled in the tandoor. |
| Tandoori Prawn |
$18.95 |
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor. |
| Chana Masala |
$11.95 |
Combination of chick peas, onions and tomatoes in a richly flavored sauce. |
| Daal Makhani |
$10.95 |
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. |
| Saag Paneer |
$11.95 |
Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices. |
| Aloo Gobhi Palak |
$10.95 |
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and seasonings. |
| Bayngan Bhurta |
$11.95 |
Whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs. |
| Vegetable Jal Frazie |
$11.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. |
| Bhindi |
$10.95 |
Fresh okra cooked with Indian spices and cooked with onion and pepper. |
| Vegetable Korma |
$11.95 |
Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts. |
| Malai Kofta |
$11.95 |
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce. |
| Paneer Makhani |
$11.95 |
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce. |
| Paneer Kadai |
$11.95 |
Cubes of homemade Indian cheese sauteed in a kadai with onion, tomatoes, garlic and subtle flavor. |
| Mattar Paneer |
$11.95 |
Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings. |
| Shahi Paneer |
$11.95 |
Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings. |
| Diwani Handi |
$11.95 |
A potpurri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs. |
| Dum Aloo |
$11.95 |
Stuffed potatoes cooked in a rich gravy. |
| Sabzi Vindaloo |
$11.95 |
Mixed vegetable with spices in a tangy sharp sauce. Hot and spicy. |
| Biryani |
$14.95 - $8.95 |
Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Tomato Pillau Rice |
$8.95 |
Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Chef's Special Biryani |
$16.95 |
Long grain basmati rice, flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp and nuts. Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nut |
| Chef's Special Dinner |
$19.95 |
A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread. |
| Tandoori Dinner |
$19.95 |
Assorted from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab and tandoori prawn. Served with chutney, raita and naan bread. |
| Vegetarian Thali |
$17.95 |
A taste adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish. |
| Special Combination for 2 |
$41.95 |
Mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee. |
| Paratha |
$2.95 |
Buttered pan-fried whole wheat flat bread. |
| Naan |
$2.95 |
Teardrop shaped traditional Punjabi white bread baked in the tandoor. |
| Tandoori Roti |
$2.95 |
Round-shaped whole wheat bread baked in the tandoor and served piping hot. |
| Puri |
$2.95 |
Two deep-fried puffed light bread. |
| Alu Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes. |
| Onion Gobhi Kulcha |
$3.95 |
Unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced. |
| Onion Panner Kulcha |
$3.95 |
Unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese. |
| Garlic Naan |
$3.95 |
A popular aromatic naan topped with fresh chopped garlic and spices. |
| Keema Naan |
$4.95 |
Leavened bread stuffed with minced lamb. |
| Chef's Special Paratha |
$4.95 |
Multi-layered unleavened bread stuffed with a delicately spiced mixture of shredded chicken and authentic spices. |
| Papadum |
$1.95 |
A thin and crispy lentil flat bread. |
| Masala Papadum |
$2.95 |
A thin and crispy lentil flat bread topped with onions, tomatoes and coriander. |
| Raita |
$2.95 |
Homemade creamy yogurt blended with cucumber and fresh mint. |
| Mango Chutney |
$1.95 |
A sweet and spicy accompaniment to complement your dinner choice. |
| Achar |
$1.95 |
Hot and sweet Indian pickles. |
| Chef's Special Chutney |
$1.95 |
Made with own selection of Indian herbs. |
| Green Salad |
$4.95 |
Garden fresh salad with creamy homemade dressing. |
| Kulfi |
|
Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater. |
| Gulab Jamun |
|
A light pastry ball made with milk and honey in a thick syrup. |
| Ras Malai |
|
Homemade cheeseballs in sweetened milk and flavoured with rosewater and nuts. |
| Firni |
|
Flavored custard pudding with pistachios and almonds. |
| Ice Cream |
|
|
| Chef's Special Kheer |
|
Basmati rice pudding served with almond and pistachios. |
