| Cruise |
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| Dinner Cruise |
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| Fine Dining Menu |
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| Sunset Cruise |
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| Live Entertainment |
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| Banquet Facilities |
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| Meeting Facilities |
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| Event Venue |
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| Wedding Venue |
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| Wedding Planning |
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| Seared Beef Filet & Sautéed Gulf Shrimp |
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Add $12 to your ticket. with White Wine Butter & Herb Roasted Potatoes |
| Seared Beef filet & Southern Style Crab Cakes |
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Add $12 to your ticket. with Herb Potatoes |
| Fresh Gulf Fish & Sautéed Shrimp |
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Add $12 to your ticket. with Lemon Beurre Blanc Sauce, Roasted Potatoes & Seasonal Vegetables |
| Seared Lemon Rosemary Chicken Breast |
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with Herb Roasted Potatoes, Seasonal Vegetables & Lemon Butter |
| Spicy Beef Filet Provençale Fettuccini |
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with Jalapeños, Fresh Herbs & Tomatoes |
| Gulf Fish of the Day |
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Persillade Crusted, Roast Potatoes, Seasonal Vegetables & Lemon Butter |
| Seared Beef Filet |
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Herb Roasted Potatoes, Seasonal Vegetables & Maître d’ Butter. (cooked medium) |
| Gulf Shrimp Sauté |
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with Organic Stone Ground Grits, Apple Smoked Bacon & Seasonal Vegetables |
| Southern Style Crab Cakes |
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Jumbo Lump Crab, Fresh Herbs with a Lemon Beurre Blanc Sauce, Roasted Potatoes & Seasonal Vegetables |
| Spinach and Cheese ravioli |
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Roasted Tomato Coulis & Portabella Mushroom |
| Beef Filet Mignon |
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Topped with Chef's Cabernet demi-glace, herb-roasted Potatoes & seasonal Vegetables |
| Gulf Shrimp & Grits |
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Featuring Local, Organic Stone-ground Grits with a zesty Shrimp & Andouille Sauce |
| Fresh Rosemary Baked Breast of Chicken |
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Served with Lemon Butter, herb-roasted Potatoes & seasonal Vegetables |
| Spicy Filet Mignon Tips Provencal over Polenta Cakes |
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A delectable sauce featuring Jalapenos, fresh Herbs, Garlic & Tomatoes |
| Seared Gulf Fish of the Day |
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Lightly seasoned & complemented by lemon butter, herb-roasted Potatoes & seasonal Vegetables |
| Southern Crab Cakes |
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A combination of Lump & Sweet Claw Crabmeat with Chef's Remoulade sauce, fresh Herbs & seasonal Vegetables |
| Spinach & Cheese Ravioli |
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Prepared with fresh Herbs, Mushrooms & Tomatoes tossed in extra-virgin Olive Oil |
| Seared Gulf Fish & Shrimp Sautee |
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with White Wine Butter, herb-roasted Potatoes & seasonal Vegetables. Add $12 to your Ticket |
| Beef Filet Mignon with Lump Crab Scampi |
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with herb-roasted Potatoes & seasonal Vegetables. Add $12 to your Ticket |
| Shrimp Sautee over Filet Mignon |
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with Lemon Beurre Blanc Sauce, herb-roasted Potatoes & seasonal Vegetables. Add $12 to your Ticket |
