| Spinach Pie |
$2.00 |
Fresh chopped spinach, onion, olive oil, lemon juice and traditional spices folded into dough then baked. |
| Meat Pie |
$2.00 |
Minced beef and lamb mixed with fresh herbs, tomatoes and spices foled into dough then baked. |
| Egg & Cheese Pie |
$2.00 |
Fresh dough topped with cracked egg, mozzarella and provolone cheese then baked. |
| Zatter Bread |
$2.00 |
A traditional spice blend of sesame seed, thyme, sumac and oregano, it's similar to pesto. Mixed with olive oil rubbed over fresh dough then baked. |
| Hummus |
$4.00 - $6.00 |
A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice and sea salt. Topped with olive oil garnished with sumac, plus two pieces of pita bread. |
| Baba Ghanooj |
$5.00 - $8.00 |
Smoked eggplant blended with parsley, garlic and lemon juice, tahini, then drizzled with olive oil and garnished with sumac (often referred to as vegetarian caviar). Comes with 2 pieces of pita bread |
| Lentil Soup |
$2.00 - $3.00 |
Red lentils simmered with red bell peppers, onion and spices served with lemon wedge. |
| Chicken Potatoes Soup |
$2.00 - $3.00 |
Light chicken broth with chicken and cubed poatoes made from scratch daily. |
| Salad Bar |
$5.99 |
Choose from 30 freshly prepared toppings. |
| Taboule |
$4.00 - $6.00 |
Finely diced romaine lettuce, parsley, tomatoes and cucumber, onion mixed with cracked wheat, fresh lemon juice and extra virgin olive oil. |
| Jerusalem Salad |
$4.00 - $6.00 |
Diced cucumber, tomatoes, parsley mixed with tahini, olive oil and lemon juice. |
| Rice & Lentils |
$3.00 - $4.00 |
Long grain rice and large whole brown lentils simmered with aromatic spices topped with your choice of jerusalem or tabboule salad. |
| Curry Basmati Rice |
$3.00 - $4.00 |
Basmati rice simmered with curry spice, red bell pepper, sweet peas topped with your choice of jerusalem or tabboule salad. |
| Falafel Sandwich |
$4.00 |
A warm pita lined with hummus stuffed with two pieces of falafel (garbanzo beans ground with onion, garlic, and fresh green herbs mixed with traditional spices, lightly fried to a crisp) topped with |
| Chicken Shawerma Sandwich |
$5.00 |
A warm pita lined with hummus stuffed with deep marinated spit roasted chicken topped with Jerusalem salad. |
| Lamb Shawerma Sandwich |
$5.00 |
Deep marinated lamb, spit roasted, thinly sliced served in a pita with hummus, raw onions, and Jerusalem salad. |
| Kefta Kabob Sandwich |
$5.00 |
Ground lamb mixed with green herbs and spices then baked with onion and tomatoes, stuffed into a warm pita with hummus and Jerusalem salad. |
| Egg & Cheese Fettia |
$3.00 |
Egg, mozzarella and provolone cheese baked on top of fresh dough, topped with hummus or babaganuj, romaine lettuce, tomatoes, onion. |
| Zatter Fettia |
$3.00 |
Fresh dough rolled out rubbed with zatter, a spice blend of thyme, oregano sumac, golden baked, cut in half topped with hummus or baba gannuj, feta cheese, lettuce, tomatoes, onion. |
| Chicken Shawerma Dinner |
$7.00 |
Deep marinated spit roasted boneless chicken served over a bed of curry basmati rice or lentils and rice. |
| Lamb Shawerma Dinner |
$7.00 |
Deep marinated spit roasted lamb served over a bed of curry rice or lentils and rice topped with your choice of tabboule or jerusalem salad. |
| Kefta Kabob Dinner |
$7.00 |
Ground lamb mixed with fresh green herbs perfectly seasoned and baked with tomatoes and onions, srved over a bed of curry basmati rice or lentils and rice. |
| Meditteranean Style Tilapia Dinner |
$7.00 |
A 6 oz. filet of tilapia layered with seasoned tomatoes, thinly sliced onions, lemon slices then baked to perfection, served over curry rice topped with your choice of tabboule or jersalem salad. |
