| Sawagani |
$12.00 |
flash fried japanese river crabs |
| Miso Soup |
$5.00 |
cilantro and tofu |
| Edamame |
$6.00 |
soybeans, sea salt, lime |
| Green Bean Tempura |
$8.00 |
black truffle aioli |
| Shishito |
$8.00 |
grilled spicy pepper, sea salt, lemon |
| Otsumami |
$15.00 |
assortment of edamame, green bean tempura, shishito |
| Edamame |
$6.00 |
organic soybean, sea salt, lime |
| Shishito |
$8.00 |
grilled spicy pepper, sea salt, lemon |
| Miso Soup |
$5.00 |
cilantro and tofu |
| Tuna Tataki |
$15.00 |
* asparagus, heart of palm, avocado, tatsoi, garlic citrus soy |
| Mushroom Tobanyaki |
$15.00 |
poached organic egg, japanese mushrooms, garlic chip |
| Wagyu Gyoza |
$15.00 |
kabocha purée and su-shoyu dipping sauce |
| Chicharrón De Calamar |
$14.00 |
tomato, onion, fried plantain, tamarind, mint |
| Rock Shrimp Tempura |
$17.00 |
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette |
| Kuromitsu Glazed Pork Belly Lettuce Wraps |
$13.00 |
palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette |
| Sweet Corn Kakiage |
$12.00 |
shichimi, black truffle sauce, lime zest |
| Portuguese Octopus A La Plancha |
$14.00 |
potato confit, aji panca, botija olive |
| Foie Gras-Wagyu Sliders |
$18.00 |
* caramelized onion, pickled mustard seed, rocotto jam, brioche bun |
| Crispy Taquitos |
|
served with spicy aji panca sauce and fresh lime (minimum 2 per order) |
| Crispy Taquitos - Yellowtail |
$6.00 |
* avocado and roasted corn miso |
| Crispy Taquitos - Maine Lobster |
$8.00 |
lemongrass, frisée, hearts of palm |
| Tuna Tataki |
$15.00 |
* asparagus, heart of palm, avocado tatsoi, citrus soy |
| Wagyu Gyoza |
$15.00 |
kabocha purée and su-shoyu dipping sauce |
| Mushroom Tobanyaki |
$15.00 |
* poached organic egg, japanese mushrooms, garlic chip |
| Rock Shrimp Tempura |
$17.00 |
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette |
| Chicharrón De Calamar |
$14.00 |
tomato, onion, fried plantain, tamarind, mint |
| Crispy Taquitos |
|
served with spicy aji panca sauce and fresh lime (minimum 2 per order) |
| Crispy Taquitos - Yellowtail |
$6.00 |
* avocado and roasted corn miso |
| Crispy Taquitos - Maine Lobster |
$8.00 |
lemongrass, frisée, hearts of palm |
| King Crab Leg |
$25.00 |
|
| 1/2 Chilled Lobster |
|
ask you server for details |
| Jumbo Shrimp |
$6.00 |
|
| Little Neck Clam |
$2.00 |
* |
| East And West Coast Oyster Selection |
$3.00 |
* |
| Organic Chicken |
$9.00 |
aji amarillo and peruvian corn |
| Ribeye |
$12.00 |
* aji panca and peruvian corn |
| Sea Bass |
$16.00 |
miso and peruvian corn |
| Eggplant |
$8.00 |
mustard miso and peruvian corn |
| Asparagus |
$12.00 |
sweet soy, sesame, hijiki salad |
| Chicken Teriyaki - Samba Style |
$25.00 |
organic chicken, aji amarillo, purple potato mash, crispy onion |
| Moqueca Mista |
$33.00 |
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice |
| Whole Fish |
|
coconut rice and a trio of samba sauces |
| Churrasco Rio Grande |
$44.00 |
* wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri |
| Tasting Menu |
|
experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences. |
| Chicken Teriyaki - Samba Style |
$25.00 |
organic chicken, aji amarillo, purple potato mash, crispy onion |
| Moqueca Mista |
$33.00 |
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice |
| Churrasco Rio Grande |
$44.00 |
* wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri |
| Peruvian Corn |
$6.00 |
|
| Coconut Rice |
$5.00 |
|
| Purple Potato Mash |
$5.00 |
|
| Collard Greens |
$5.00 |
|
| Steamed Japanese Rice |
$4.00 |
|
| Quinoa Chaufa |
$6.00 |
|
| Field Green Salad |
$8.00 |
|
| Hand Cut Bacon |
$5.00 |
|
| Grilled Linguiça |
$6.00 |
|
| Grilled Chorizo |
$6.00 |
|
| Seasonal Fresh Fruit |
$6.00 |
|
| Seasonal Fresh Fruit |
$4.00 |
scallion cream cheese |
| Peruvian Corn |
$6.00 |
|
| Coconut Rice |
$5.00 |
|
| Field Green Salad |
$8.00 |
|
| Quinoa Chaufa |
$6.00 |
|
| Collard Greens |
$5.00 |
|
| Steamed Japanese Rice |
$4.00 |
|
| Purple Potato Mash |
$5.00 |
|
| Yellowtail |
$14.00 |
* ginger, garlic, soy |
| New-Classic |
$15.00 |
* market fish and sweet potato confit |
| Jumbo Shrimp |
$16.00 |
passion fruit, cucumber, cilantro |
| Seviche De Mariscos |
$17.00 |
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk |
| Yellowtail |
$14.00 |
* jalapeño and lemongrass |
| Kanpachi |
$18.00 |
* yuzu, sea salt, black truffle oil |
| Tuna |
$14.00 |
* granny smith apple, serrano, lime |
| Salmon |
$13.00 |
* maiz cancha, lime zest, ponzu |
| Samba 7 |
$19.00 |
lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca |
| Neo Tokyo |
$15.00 |
* bigeye tuna, tempura flake, aji panca |
| Bobo Brazil |
$15.00 |
* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu |
| Sao Paulo |
$18.00 |
* scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy |
| Hamapeno |
$15.00 |
* yellowtail, shrimp tempura, smoked jalapeño, cilantro |
| Pacific |
$16.00 |
king crab, avocado, asian pear, soy paper, wasabi-avocado crema |
| Ezo |
$12.50 |
* soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper |
| El Topo |
$14.00 |
* salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion |
| Rainbow Dragon |
$13.50 |
freshwater eel, red bell pepper, cucumber, mango, avocado |
| Amazonia |
$11.00 |
swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy |
| Kari Kari |
$17.00 |
* tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli |
| Sasa Handroll |
$9.00 |
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion |
| Samba 7 |
$19.00 |
* lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca |
| Neo Tokyo |
$15.00 |
* bigeye tuna, tempura flake, aji panca |
| Ezo |
$12.50 |
* soy-marinated salmon, asparagus, red onion, sesame, tempura flake, wasabi mayonnaise, soy paper |
| Bobo Brazil |
$15.00 |
* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu |
| Amazonia |
$11.00 |
swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy |
| São Paulo |
$18.00 |
* scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy |
| Hamapeño |
$15.00 |
* yellowtail, shrimp tempura, smoked jalapeño, cilantro |
| Pacific |
$16.00 |
king crab, avocado, asian pear, soy paper, wasabi-avocado crema |
| Kari Kari |
$17.00 |
* tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli |
| El Topo |
$14.00 |
* salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion |
| Rainbow Dragon |
$13.50 |
freshwater eel, red bell pepper, cucumber, mango, avocado |
| Ishiyaki |
$25.00 |
hot stone, dipping sauces, vegetables. 4oz min |
| Steak |
$25.00 |
4oz min |
| Sushi Or Sashimi |
$10.00 |
|
| Akami |
$5.00 |
* tuna |
| Kanpachi |
$7.00 |
* amberjack |
| Hamachi |
$5.00 |
* yellow tail |
| Sugi |
$4.00 |
* cobia |
| Sake |
$4.00 |
* salmon |
| Hirame |
$4.00 |
* fluke |
| Madai |
$6.00 |
* japanese snapper |
| Botan Ebi |
$7.00 |
sweet shrimp |
| Saba |
$4.00 |
* mackerel |
| Unagi |
$5.00 |
freshwater eel |
| Ebi |
$4.00 |
shrimp |
| Ika |
$4.00 |
* squid |
| Tako |
$4.00 |
octopus |
| Hotate |
$5.00 |
* scallop |
| Kani |
$7.00 |
king crab |
| Ikura |
$5.00 |
* salmon roe |
| Tobiko |
$4.00 |
* flying fish roe |
| Tamago |
$3.00 |
egg omelet |
| Uni |
$6.00 |
* sea urchin |
| Udama |
$3.00 |
quail egg |
| Freshly Grated Wasabi |
$3.00 |
|
| Samba Sushi |
$26.00 |
7 pieces nigiri omakase |
| Samba Sashimi |
$28.00 |
* 9 pieces, 3 selections |
| Samba Sashimi |
$45.00 |
* 15 pieces, 5 selections |
| California |
$12.00 |
|
| Tuna |
$7.00 |
* |
| Spicy Tuna |
$7.50 |
* |
| Eel Cucumber |
$7.00 |
|
| Eel Avocado |
$7.00 |
|
| Yellowtail Scallion |
$7.00 |
* |
| Yellowtail Jalapeno |
$7.00 |
* |
| Spicy Yellowtail |
$7.50 |
* |
| Shrimp Tempura |
$7.50 |
|
| Salmon Avocado |
$6.00 |
* |
| Spicy Scallop |
$8.00 |
* |
| Vegetable |
$5.00 |
|
| Cucumber |
$4.00 |
|
| Avocado |
$4.00 |
|
| Foie Gras-Wagyu Sliders |
$18.00 |
* caramelized onion, pickled mustard seed, rocoto jam, brioche bun |
| Churrasco Sandwich |
$13.00 |
* charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta |
| Organic Grilled Chicken Sandwich |
$12.00 |
yuzu mayonnaise, avocado, grilled red onion, semolina hero |
| Samba Cobb Salad |
$13.00 |
miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing |
| Gaucho Salad |
$14.00 |
* marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton |
| Foie Gras-Wagyu Sliders |
$18.00 |
* caramelized onion, pickled mustard seed, rocoto jam, brioche bun |
| Churrasco Sandwich |
$13.00 |
* charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta |
| Organic Grilled Chicken Sandwich |
$12.00 |
yuzu mayonnaise, avocado, grilled red onion on semolina hero |
| Samba Cobb Salad |
$13.00 |
miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing |
| Gaucho Salad |
$14.00 |
* marinated hanger steak, romaine, cabrales cheese, sourdough crouton |
| Salmon Teriyaki |
$14.00 |
|
| Organic Chicken Aji Amarillo |
$15.00 |
|
| Ribeye Aji Panca |
$16.00 |
* |
| Shrimp Tempura |
$16.00 |
|
| Vegetable Tempura |
$13.00 |
|
| Anticucho Assortment |
$16.00 |
* |
| Bento Specials |
$14.00 |
|
| Organic Chicken Aji Amarillo |
$15.00 |
|
| Ribeye Aji Panca |
$16.00 |
* |
| Anticuchos Assortment |
$16.00 |
|
| Vegetable Tempura |
$13.00 |
|
| Shrimp Tempura |
$16.00 |
|
| Samba Sushi |
$22.00 |
6 pieces of sushi and one neo tokyo roll |
| Samba Sushi And Sashimi |
$26.00 |
3 pieces of sushi, 3 pieces of sashimi, one ezo roll |
| Samba Seviche Sashimi |
$28.00 |
choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit |
| Samba Sushi |
$22.00 |
6 pieces of sushi and one neo tokyo roll |
| Samba Sushi And Sashimi |
$26.00 |
3 pieces of sushi, 3 pieces of sashimi and one ezo roll |
| Samba Seviche Sashimi |
$28.00 |
choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit |
| Doce De Leite French Toast |
$15.00 |
fresh berries and sesame whipped cream |
| Housemade Quinoa Waffles |
$15.00 |
kuromitsu and vanilla-cinnamon butter |
| Warm Churros |
$10.00 |
shichimi-caramel and peruvian chocolate |
| Churrasco And Eggs |
$18.00 |
* grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad |
| Lobster Eggs Benedict |
$18.00 |
* miso-yuzu hollandaise |
| South American Frittata |
$14.00 |
lingüiça, asparagus, heart of palm, manchego cheese |
| Shrimp And Polenta |
$17.00 |
* organic poached egg, manchego |
| Samba Cobb Salad |
$14.00 |
slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing |
| Foie Gras-Wagyu Sliders |
$18.00 |
* caramelized onion, pickled mustard seed, rocoto jam, brioche bun |
| Feijoada - Brazilian Inspired Brunch |
$18.00 |
* savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices |
| Neo Tokyo |
|
* bigeye tuna, tempura flake, aji panca |
| Bossa Nova |
|
heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri |
| Ezo |
|
* soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper |
| Rainbow Dragon |
|
* freshwater eel, red bell pepper, cucumber, mango, avocado |
| Signature Sushisamba Assortment |
|
|
| Shishito |
|
grilled spicy pepper, sea salt, lemon |
| Chicharrón De Calamar |
|
fried plantain, tomato, mint, tamarind, onion |
| Wagyu Gyoza |
|
kabocha geleé and su-shoyu dipping sauce |
| Organic Chicken Anticuchos |
|
aji amarillo and peruvian corn |
| Eggplant |
|
mustard miso and peruvian corn |
| Yellowtail Tiradito |
|
* jalapeño and lemongrass |
| Ezo |
|
* soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayo, soy paper |
| Bossa Nova |
|
heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri |
| Shrimp Tempura Roll |
|
|
| Spicy Tuna Roll |
|
* |
| Nina Fresa |
|
an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served up. |
| Caipirinha |
|
the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short. |
| Chucumber |
|
iichiko sochu, hendricks gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served up. |
| Watermelon Baja |
|
leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice. |
| Kawacho Junmai Ginjo, Gunma |
$6.00 |
clean - slightly sweet cucumber notes with a crisp, dry finish |
| Murai Nigori Genshu, Aomori |
$6.00 |
bold and hearty with hints of cream, pineapple, coconut and vanilla |
| 2012 Amalaya Blanco Torrontes/Riesling Blend |
$6.00 |
calchaqui, argentina |
| 2011 Alta Vista Malbec |
$6.00 |
mendoza, argentina |
| Cusquena |
$5.00 |
peruvian lager |
| Samba SMores |
$14.00 |
lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow |
| Três Leite |
$10.00 |
sponge cake soaked in three milk syrup, doce de leite cream and cachaça flamed mango |
| Chocolate Banana Cake |
$10.00 |
maple butter, plantain chip, vanilla rum ice cream |
| Mochi |
$10.00 |
soft japanese rice cake filled with ice cream |
| Housemade Ice Cream And Sorbet |
$8.00 |
daily assortment |
| Cafezinho |
$4.00 |
espresso |
| Cafezinho |
$5.00 |
double |
| Café Com Leite |
$4.00 |
|
| Café Bombom |
$5.00 |
|
| Cappuccino |
$4.50 |
|
| Americano |
$4.00 |
|
| Iced Coffee |
$4.50 |
|
| English Breakfast |
|
malt character and chocolate undertones for robust and full-bodied flavor |
| Sencha |
|
traditional japanese green tea leaves with fresh, grassy notes |
| Green Mango Peach |
|
vibrant mango nectar and sweet peach accent superior green tea leaves |
| Chamomile Citron |
|
egyptian chamomile blossoms and rosehips balance lemongrass and mint |
| Citrus Mint |
|
bright citrus blends with crisp peppermint |
| Ginger Lemongrass |
|
invigorating ginger with aromatic citrus |
| Nashi |
$14.00 |
grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit puree and yuzu juice. served straight-up. |
| Caipirinha |
$12.00 |
the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short. |
| Nina Fresa |
$14.00 |
an updated sushisamba classic with vodka, fresh muddled strawberry, blood orange liqueur, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served up. |
| Watermelon Baja |
$13.00 |
leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice. |
| Chucumber |
$14.00 |
iichiko sochu, hendricks gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served up. |
| Lemon Samurai |
$13.00 |
ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. over ice and tall. |
| Pisco Sour |
$13.00 |
the all-time peruvian favorite. pisco portón shaken with egg white and served up. |
| Samba Juice |
$14.00 |
bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit puree and guava. served long and topped with prosecco. |
| Brisa Caliente |
$13.00 |
cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette. |
| Yuzu Gimlet |
$14.00 |
bombay dry gin and house-made yuzu cordial. shaken and served straight-up. |
| Sambatini |
|
our monthly inspiration created in house by our bar team. |
| Cocktail Tree |
$70.00 |
enjoy " 12 stems" of signature cocktails in our tasting tree. |
| Cocktail Tree |
$45.00 |
select up to 3 different choices- perfect for parties! |
| Coco Leite |
|
coconut milk, pineapple, mango. |
| Watermelon Mojo |
|
watermelon, lime, guava. |
| Berry Smash |
|
muddled blackberry and raspberry, lime, sparkling water. |
| Cucumber Refresher |
|
fresh cucumber juice, agave nectar, sparkling water. |
| Asahi |
$7.00 |
super dry lager |
| Ginga Kogen |
$13.00 |
white ale |
| Hitachino Nest |
$12.00 |
white ale |
| Hitachino Nest |
$12.00 |
ginger beer |
| Hitachino Nest |
$13.00 |
red rice ale |
| Kirin Light |
$7.00 |
lager |
| Kirin Ichiban |
$7.00 |
lager |
| Cusqueña |
|
peruvian pilsner |
| Palma Louca |
|
brazilian pilsner |
| Xingu |
|
brazilian black beer |
| Delirium Tremens |
$13.00 |
belgian ale |
| Duvel |
$12.00 |
belgian golden ale |
| Magic Hat Circus Boy |
$6.00 |
hefeweizen |
| Sierra Nevada |
$7.00 |
pale ale |
| Kirin Free |
$6.00 |
non-alcoholic |
| Asahi |
$11.00 |
super dry lager |
| Echigo Koshihikari |
$11.00 |
rice |
| Duvel |
$28.00 |
belgian golden ale |
| Estrella Damm Inedit |
$25.00 |
spanish ale |
| Chimay |
$30.00 |
belgian ale |
| Chimay Blue |
$85.00 |
belgian ale |
| NV Piccini Prosecco |
$10.00 |
veneto, italy |
| NV Laurent-Perrier Champagne |
$22.00 |
brut, reims, france (split) |
| 2011 Gérard Bertrand Cremant De Limoux Rosé |
$13.00 |
limoux, france |
| 2012 Bollini Pinot Grigio D.O.C. |
$9.00 |
trentino, italy |
| 2012 Cave De Lugny Chardonnay |
$11.00 |
"les charmes", stainless steel, burgundy, france |
| "Les Charmes", Stainless Steel |
$11.00 |
burgundy, france |
| 2012 Molitor Riesling |
$12.00 |
mosel, germany |
| 2012 Black Stallion Chardonnay |
$13.00 |
napa valley, california |
| 2012 Listel Grain De Gris |
$8.00 |
camargue, france |
| 2013 Bodega Matarromera Valdelosfrailes |
$9.00 |
ribera del duero, spain |
| 2013 Chateau La Gordonne |
$11.00 |
verite du terrior, cotes du provence, france |
| 2012 Votre Santé Pinot Noir |
$10.00 |
central coast, california |
| 2011 Josh Cellars Merlot |
$9.00 |
napa valley, california |
| 2012 Alta Vista Malbec |
$10.00 |
mendoza, argentina |
| 2010 Brazin Zinfandel |
$12.00 |
old vines, lodi, california |
| 2011 Benziger Cabernet Sauvignon |
$13.00 |
sonoma county, california |
| Asparagus |
$9.00 |
sweet soy, sesame, hijiki salad |
| Eggplant Anticuchos |
$8.00 |
mustard-miso and peruvian corn |
| Organic Chicken Anticuchos |
$9.00 |
aji amarillo and peruvian corn |
| Ribeye Anticuchos |
$12.00 |
* aji panca and peruvian corn |
| Yellowtail |
$14.00 |
* ginger, garlic, soy |
| Jumbo Shrimp |
$16.00 |
passion fruit, cucumber, cilantro |
| New-Classic |
$15.00 |
* market fish, sweet potato confit |
| Seviche De Mariscos |
$17.00 |
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk |
| Yellowtail |
$14.00 |
* jalapeño and lemongrass |
| Kanpachi |
$18.00 |
* yuzu, sea salt, black truffle oil |
| Tuna |
$14.00 |
* granny smith apple, serrano, lime |
| Salmon |
$13.00 |
* maiz cancha, lime zest, ponzu |
| Assortment Of Four |
$33.00 |
|
| Sushisamba Iced Tea |
$4.00 |
|
| Coca Cola |
$3.00 |
diet coca cola, sprite, ginger ale |
| Akami |
$5.00 |
* tuna |
| Kanpachi |
$7.00 |
amberjack |
| Hamachi |
$5.00 |
yellowtail |
| Iburi Sake |
|
smoked salmon |
| Sake |
|
salmon |
| Hirame |
$3.50 |
fluke |
| Madai |
$5.50 |
japanese snapper |
| Saba |
$4.00 |
|
| Unagi |
$5.00 |
fresh water eel |
| Ebi |
$4.00 |
shrimp |
| Ika |
$4.00 |
* squid |
| Tako |
$4.00 |
octopus |
| Hotate |
$5.00 |
* scallop |
| Kani |
$7.00 |
king crab |
| Ikura |
$5.00 |
* salmon roe |
| Tobiko |
$4.00 |
* flying fish roe |
| Tamago |
$3.00 |
egg omelet |
| Uni |
$6.00 |
* sea urchin |
| Samba Sushi |
$26.00 |
|
| Samba Sashimi |
$45.00 - $28.00 |
|
| California |
$12.00 |
|
| Tuna |
$7.00 |
* |
| Spicy Tuna |
$7.50 |
* |
| Eel Cucumber |
$7.00 |
|
| Eel Avocado |
$7.00 |
|
| Yellowtail Scallion |
$7.00 |
* |
| Yellowtail Jalapeno |
$7.00 |
* |
| Spicy Yellowtail |
$7.50 |
* |
| Spicy Scallop |
$8.00 |
* |
| Shrimp Tempura |
$7.50 |
|
| Salmon Avocado |
$6.00 |
* |
| Vegetable |
$5.00 |
|
| Cucumber |
$4.00 |
|
| Avocado |
$4.00 |
|
| Freshly Grated Wasabi |
$2.00 |
|
| Udama |
$2.00 |
* quail egg |
