| Wok Braised Mussels |
$10.00 |
citrus coconut milk broth, fresh chili, fresh lime |
| Edamame |
$4.00 |
chilled soybeans with a sesame dressing |
| Crisp Lettuce Wraps |
$7.00 |
snow pea, scallion, bibb lettuce, spicy plum sauce choice of chicken or tofu |
| Seared Scallops |
$9.00 |
togarashi seared scallops, deglazed with sake, blood orange coulis, indonesian soy, spicy sesame oil, snow pea and mango stir fry |
| Hotate |
$10.00 |
scallop and baby squid, red curry sauce, cucumber and fruit relish, puffed rice crackers |
| Tuna Tartar |
$9.00 |
ahi tuna, sesame seeds, with creamy, spicy dressing and rice crackers |
| Tangled Prawns |
$9.00 |
prawns wrapped with crispy rice noodle, cucumber and bibb lettuce salad, sweet chili sauce |
| Gyoza |
$7.00 |
steamed dumpling served with indonesian soy; choice of chicken or vegetable |
| Chilean Sea Bass |
$10.00 |
miso soy, ginger soy crispy angel hari noodles |
| Satay |
$8.00 |
a traditional satay, served with a trio of sauces choice or beef or chicken skewers |
| Summer Roll |
$7.00 |
rice paper filled with shrimp and vegetables |
| Tempura Prawns |
$8.00 |
tempura prawns, Japanese eggplant, togarashi spiced walnuts, scallion, green curry dressing |
| Rangoon |
$7.00 |
lobster and salmon served with sweet and sour sauce |
| Sesame Calamari |
$10.00 |
crispy calamari, fired onion and Thai bird chili |
| Chicken Roll |
$6.00 |
chicken, potato, carrot, glass noodle, sweet and sour sauce |
| Tempura |
$8.00 |
seasonal asian vegetables and shrimp, indoesian soy |
| House of Republic |
$7.00 |
mixed greens, tomato, Thai basil, matchstick papaya, scallion, crispy wonton skin, ginger dressing |
| Poached Asian Pear Salad |
$8.00 |
spice poached Asian pear salad, spinach micro bult's blood, watercress, macadamia nuts, green beans |
| Seaweed Salad |
$6.00 |
sesame dressed wakame, cucumber, watermelon radish |
| Thai Style Prawn Salad |
$10.00 |
poached prawns, bibb lettuce, scallion, cucumber, shaved red onion, mango, tomato, and chopped peanuts, fiery cilantro lime vinaigrette |
| Vietnamese Style Chicken Salad |
$9.00 |
grilled chicken breast, Romaine lettuce, glass noodles, carrot Thai basil mint scallion yuzu soy vinaigrette |
| Miso Soup |
$3.00 |
tofu, wakame, and scallion |
| Tom Kha |
$6.00 - $5.00 |
citrus coconut broth, straw mushroom tomato, gilantro |
| Tom Yum |
$6.00 - $5.00 |
chicken and straw mushroom in a spicy broth |
| Asian Style Lobster Bisque |
$8.00 |
creamy lobster soup with an Asian flair |
| Pad Thai |
$11.00 - $9.00 |
national dish of Thailand, traditional pad Thai with peanut |
| Pad Si-E |
$12.00 - $10.00 |
wide rice Noodles, Chinese Broccoli, semi-sweet brown sauce |
| Yakiramen |
$11.00 - $10.00 |
wok tossed ramen noodles, shredded boy choy, snow pea, carrot, scallion with a signature sauce |
| Udon |
$11.00 - $10.00 |
classic Japanese noodles stir fried with egg, and assorted vegetables |
| Thai Style Fried |
$10.00 - $12.00 |
served in pineapple bowl |
| American 'Kobe' Shoulder Loin |
$29.00 |
6 oz pan seared shoulder loin broiled asparagus, fried shiitake, chive, ginger and chili puree |
| Hong Kong Steak |
$25.00 |
6 oz Australian Tenderloin, sweet potato puree, haricot verts carrot, shiitake, oyster soy sauce |
| Shiro Miso Glazed Salmon |
$20.00 |
6 oz salmon fillet, creamy brown rice baby corn, Japanese |
| Mango Red Curry |
|
snew pea bamboo shoot green onion |
| Spicy Ginger |
$16.00 - $14.00 |
stir fried with bok choy, carrot, long bean, water chestnut and broccoli |
| Mongolian |
$16.00 - $1.00 |
savory sauce tossed with scallion, carrot and bamboo shoot |
| Shanghai |
$15.00 - $14.00 |
tofu with bell pepper, red onion and sweet lemon sauce |
| Kung Pao |
|
sweet peppers, onion, celery, peanuts, in a spicy szecwan sauce |
| Orange |
$16.00 - $14.00 |
steamed Broccoli and Roasted Orange Peels in a Sweet and Tangy sauce |
| Basil |
$16.00 - $14.00 |
Japanese Eggplant, bell pepper mushroom onion bok choy Thai Bird Chili, Thai Basil |
| Lemongrass |
$16.00 - $14.00 |
spicy lemongras sauce, red and orange pepper, red onion |
| Lemongrass |
$16.00 - $14.00 |
spicy lemongrass sacue red and orange pepper, red onion |
| Hot Pot |
$16.00 - $14.00 |
Japanese Eggplant, Yellow Squash, Bamboo Shoot, Shiitake Panang Curry |
| People's Maki of the Republic |
$15.00 |
tuna, salmon shrimp avocado shitake tempura crunch chili sauce |
| Red Dragon Maki |
$12.00 |
fresh salmon avocado, and spicy sauce topped with tuna |
| Flaming Maki |
$11.00 |
salmon avocado crusted with baked spicy mayo |
| Ishido Roll |
$12.00 |
tempura asparagus, wrapped in marinated lobster meat, with lemongrass sauce |
| Sa-b Roll |
$10.00 |
tempura salmon Jalapeno avocado rolled in soy pepper, and special sauce |
| Dragon Maki |
$10.00 |
unagi and tempura crunch covered with avocado eel sauce |
| Honey Roll |
$10.00 |
white tuna and cucumber rolled in tempura crunch sesame honey sauce |
| Rising Sun Spicy Maki |
$9.00 |
salmon, avocado cilantro and tomato in spicy mayo |
| Chef's Roll |
$10.00 |
crispy shrimp cucumber in spicy maya, wrapped in baby tuna with ginger dressing |
| Tochigi Roll |
$12.00 |
fresh tuna in spicy sauce covered with mango and avocado |
| Hawaii Mai |
$10.00 |
|
| Maguro |
$3.00 |
|
| Hamachi |
$3.00 |
|
| Namasake |
$3.00 |
fresh salmon |
| Unagi |
$3.00 |
freshwater eel |
| Shiro |
$5.00 |
white toro |
| Tako |
$3.00 |
octopus |
| Ika |
$3.00 |
squid |
| Hotategai |
$3.00 |
scallop |
| Kani |
$4.00 |
Alaskan king crab |
| Uzura |
$2.00 |
quail egg |
| Tamago |
$2.00 |
sweet egg |
| Tobiko |
$3.00 |
flying fish roe |
| Ikura |
$3.00 |
salmon roe |
| King California Roll |
$8.00 |
king Crab |
| Tuna roll |
$6.00 |
|
| Shrimp Tempura Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Yellowtail Roll |
$7.00 |
|
| Shrimp |
$6.00 |
|
| Spider Roll |
$8.00 |
|
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Shiitake Roll |
$5.00 |
|
