| Age Ika |
|
Breaded and fried calamari strips & mushrooms served with katsu sauce |
| Age Tofu |
|
Quick fried tofu topped with sweet miso & scallions |
| Dynamite Mussels |
|
Green mussels baked in a spicy sauce served on the half shell |
| Edamame |
|
Steamed & lightly salted soybeans served in the pod |
| Gyoza |
|
Steamed pork, beef and vegetable dumplings served with a chefs special sauce |
| Shumai |
|
Steamed edamame dumplings |
| Harumaki |
|
Pork & vegetable eggrolls served with sweet and sour sauce |
| Oshinko |
|
An array of japanese style pickled vegetables |
| Sushi |
|
Sample one each of tuna, salmon and shrimp nigiri |
| Tempura |
|
Lightly battered and fried shrimp and vegetables |
| Yakitori |
|
Teriyaki chicken on a bamboo skewer |
| Beef Kushisashi |
|
Teriyaki beef on a bamboo skewer |
| Ebi Kushisashi |
|
Ginger marinated shrimp on a bamboo skewer |
| Maguro Kushisashi |
|
Peppered tuna lightly grilled on a bamboo skewer |
| Vegetarian Spring Rolls |
|
Served with a sweet and sour sauce |
| Steamed Baby Clams |
|
Served with a spicy ponzu sauce |
| House Salad |
|
Lettuce, carrots, & cabbage with a special homemade dressing |
| Kaiso Salad |
|
A variety of seaweed marinated in sesame oil and sprinkled with sesame seeds |
| Sushi Salad |
|
Tuna, salmon & octopus served on mixed greens with wasabi dressing |
| Tofu Salad |
|
Served on mix greens with avocado with miso dressing |
| Spicy Tuna Salad |
|
Spicy tuna cucumbers, daikon and mixed greens with miso dressing |
| Tako Salad |
|
Marinated octopus with seaweed |
| Baby Octopus |
|
Marinated baby octopus. |
| Udon |
|
Thick Japanese flour noodles and vegetables in dashi broth |
| Curry Udon |
|
A slightly spicy curry combined with Udon soup |
| Nabeyaki-Udon |
|
Tempura shrimp & veggies, grilled chicken and egg atop udon soup |
| Sukiyaki |
|
Grilled beef vegetables, thin clear noodles & egg in a light sweet broth yosenabe Salmon, shrimp, scallops, tofu, veggies & clear noodles in broth, for 2 |
| Calamari |
|
Tender grilled calamari steak, vegetables & mushrooms in a light ginger sauce |
| Chicken Katsu |
|
Chicken-breast, breaded & fried served over a bed of cabbage with tonkatsu sauce |
| Tonkatsu |
|
Pork tenderloin panko breaded and fried over a bed of cabbage topped with tonkatsu sauce |
| Curry Katsu |
|
Breaded pork or chicken topped with a spicy curry vegetable stew |
| Hibachi Scallops |
|
Grilled scallops, vegetables & mushrooms in a light ginger sauce |
| Hibachi Shrimp |
|
Grilled shrimp, vegetables & mushrooms in a light ginger sauce |
| Katsu Don |
|
Tonkatsu steamed with vegetables & egg served over a large bowl of rice |
| Vegetable Stir Fry |
|
Cabbage, onions, carrots, bean sprouts, mushrooms, & broccoli |
| Yakisoba |
|
Stir fried chicken, broccoli, cabbage, onions, & carrots with thin egg noodles |
| Yaki Udon |
|
Stir fried beef, broccoli, cabbage, onions, carrots with thick flour noodles |
| Spicy Mixed Seafood Yakisoba |
|
Shrimp, scallops, salmon, & vegetables with a spicy sauce and thin egg noodles |
| Beef |
|
Thin sliced beef grilled medium |
| Chicken |
|
Grilled dark chicken |
| Pork |
|
Tenderloin sliced and grilled |
| Atlantic Salmon |
|
Fillets grilled medium |
| Tofu |
|
Squares of firm tofu quick fried |
| Vegetable |
|
Seasonal vegetables |
| Shrimp and Vegetable |
|
Shrimp and seasonal vegetables |
| Shrimp |
|
Only shrimp |
| Assorted Seafood |
|
Scallops, shrimp, salmon, and vegetables |
| Beef Tataki |
|
Seared beef served medium over a bed of tempura fried vegetables |
| Grilled Chicken |
|
With a wasabi ginger sauce served with tempura fried asparagus |
| Grilled Tuna Steak |
|
With stir fried vegetables served over rice with a sweet ginger sauce |
| Salmon Yakizakana |
|
Grilled Atlantic salmon served over cabbage with lemon served with rice |
| Mackerel Yakizakana |
|
Grilled Spanish mackerel served over cabbage with lemon served with rice |
| Amaebi |
|
Sweet shrimp |
| Ebi |
|
Cooked shrimp |
| Hamachi |
|
Yellowtail |
| Hotategai |
|
Scallop |
| Hokkigai |
|
Surf clam |
| Ika |
|
Squid |
| Ikura |
|
Salmon roe |
| Maguro |
|
Tuna |
| Maguro Poki |
|
Tuna, avo, oranges |
| Masago |
|
Smelt roe |
| Kanikama |
|
Japanese imitation crab meat |
| Sake poki |
|
Salmon, avo, oranges |
| Sake |
|
Salmon |
| Shiro Maguro |
|
Escolar |
| Tako |
|
Octopus |
| Tataki |
|
Herb & pepper seared tuna |
| Tobiko |
|
Flying fish roe |
| Tamago |
|
Egg |
| Unagi |
|
Freshwater eel |
| Uni |
|
Sea urchin roe |
| Uzura |
|
Quail egg |
| Avocado Roll |
|
Avocado |
| California Roll |
|
Kanikama-imitation crab meat, cucumber, avocado |
| California Special |
|
California roll with masago |
| Kappa |
|
Cucumber roll |
| Fried Tofu & Veggie |
|
Quick fried tofu, avocado, red bell pepper |
| Royal California |
|
Tempura fried california roll with unagi sauce |
| Ebi-Ten |
|
Tempura shrimp, cucumber, avocado, masago, mayo |
| Spider |
|
Soft shell crab, cucumber, avocado, masago, mayo |
| Philly |
|
Salmon, cream cheese roll |
| Philly Fry |
|
Tempura fried philly roll |
| Spicy Hamachi |
|
Spicy yellowtail |
| Negihama |
|
Yellowtail & scallions |
| Hotategai |
|
Scallop roll |
| Spicy Hotategai |
|
Spicy scallop roll |
| S.T.N |
|
Spicy tuna cucumber no rice no mayo |
| Spicy Maguro |
|
Spicy tuna |
| Tek-kyu |
|
Tuna & cucumber roll |
| Tekka |
|
Tuna roll |
| Maguro Poki |
|
Tuna, avocado, oranges |
| Sake Avocado No Rice |
|
Salmon avocado no rice |
| Sake Poki |
|
Salmon, avocado, oranges |
| Salmon Skin Roll |
|
Grilled salmon skin, avocado, cucumber, masago |
| Spicy Sake |
|
Spicy salmon roll |
| Unagi |
|
Eel roll |
| Unagi Avocado |
|
Eel & avocado roll |
| Hamachi (5 Pieces) |
|
Yellowtail |
| Sake (5 Pieces) |
|
Salmon |
| Maguro (5 Pieces) |
|
Tuna |
| Combination |
|
1 Hamachi, 2 tuna & 2 salmon |
| Sashimi Platter (14 Pieces) |
|
4 Maguro-tuna, 4 sake-salmon, 3 hamachi-yellowtail, 3 tako-octopus. Served with a bowl of rice |
| Salmon Tataki Sashimi |
|
5 pieces |
| Yellowtail Tataki Sashimi |
|
5 pieces |
| Tuna Tataki Sashimi |
|
8 pieces |
| Sushi Boat - 40 pieces |
|
6 Maguro (tuna), 3 hamachi (yellowtail), 3 sake (salmon), 3 tako (octopus), 3 ika (squid), 3 tamago (egg), 3 ebi (shrimp), tekkamaki (tuna roll) 8 pieces, kappamaki (cucumber roll) 8 pieces |
| Suehiro Sushi - 18 pieces |
|
3 Maguro (tuna), 2 hamachi (yellowtail), 1 sake (salmon), 1 tako (octopus), 1 unagi (eel), 1 masago (smelt roe), 1 ebi (shrimp), california roll 8 pieces |
| Sushi A |
|
2 Maguro (tuna), 1 hamachi (yellowtail), 1 sake (salmon), 1 ika (squid), 1 tako (octopus), 1 tamago (egg), 1 ebi (shrimp), tekkamaki (tuna roll) 8 pieces |
| Sushi B |
|
1 Maguro (tuna), 1 tako (octopus), 1 tamago (egg), 1 ebi (shrimp), kappamaki (cucumber roll) 8 pieces |
| Beef |
|
Teriyaki with tempura shrimp vegetables |
| Chicken |
|
Teriyaki with tempura shrimp vegetables |
| Pork |
|
Teriyaki with tempura shrimp vegetables |
| Beef teriyaki & Sushi |
|
1 Tuna,1 shrimp,1 octopus with tempura |
| Chicken teriyaki & Sushi |
|
1 Tuna,1 shrimp,1 octopus with tempura |
| Pork teriyaki & Sushi |
|
1 Tuna, 1 shrimp, 1 octopus with tempura |
| Mackerel Yakizakana |
|
Served with tempura shrimp and vegetables |
| Salmon Yakizakana |
|
Served with tempura shrimp and vegetables |
| A-La-Carte |
|
Bowl of rice, miso soup, house salad, dynamite sauce, tonkatsu sauce, tempura sauce, teriyaki sauce, ginger sauce, wasabi, ginger, sriracha sauce |
| Bizzaro Roll |
|
Spicy shiro maguro, scallions, avocado, tuna, tempura crumbs and unagi sauce |
| Caterpillar |
|
Eel roll topped with avocado and unagi sauce |
| C.Y. 29 |
|
Cream cheese, kanikama-japanese imitation crab meat, and salmon topped with, yellowtail, tuna, salmon, mango, spicy kanikama and unagi sauce |
| Dragon |
|
Tempura shrimp, kanikama-japanese imitation crab meat, and cucumber roll topped with eel, avocado and unagi sauce |
| H.I.C. |
|
Soft shell crab, smoked oysters, avocado, cream cheese and spicy sauce topped with unagi sauce |
| Hulk |
|
Tuna, asparagus, sriracha and kanikama-japanese imitation crab meat tempura fried with ao nori topped with unagi sauce |
| K.A. |
|
Eel, avocado, kanikama-japanese imitation crab meat, cream cheese and sriracha roll tempura fried than topped with unagi sauce |
| Poison Ivy |
|
Shrimp tempura, kanikama japanese imitation crab meat, and cucumber topped with tuna, avocado, kaiso, masago and unagi sauce |
| Superman |
|
Spicy tuna and scallions topped with avocado roasted red bell peppers, tataki seasoning and unagi sauce |
| Mango Tango |
|
Mango, tempura fried shrimp, tuna, cream cheese, avocado & sriracha rolled in a soy wrap topped with unagi sauce |
| Tokyo |
|
Peach, tempura fried shrimp, tuna, cream cheese, avocado and sriracha rolled in a soy wrap topped with unagi sauce |
| Scooby Snack |
|
Unagi roll topped with hamachi, avocado and tempura crumbs topped with spicy sauce and unagi sauce |
| R.V. |
|
Tuna, avocado, masago roll kanikama-japanese imitation crab meat including natural crab meat, starch, white fish, and egg whites. Rainbow tuna, yellowtail, salmon, masago, and avocado |
| Red Ninja |
|
Spicy tuna, avocado and cucumber topped with tuna, scallions, sesame seeds and miso paste |
| Sunset |
|
Scallops, asparagus roll topped with salmon |
| Tyku |
|
Tempura fried shrimp, cream cheese, jalapeno roll topped with yellowtail, pickled red onions and a lemon unagi sauce |
| Two Face |
|
Tempura shrimp, jalapeno, cream cheese and kanikama japanese imitation crab meat roll topped with avocado, grilled beef, ebi, sriracha, tataki seasoning and unagi sauce |
| Wasabi Bomb |
|
Spicy tuna, tempura shrimp, sesame oil and cream cheese topped with togarashi and tobiko |
| White Star |
|
Spicy yellowtail, avocado with masago and tempura crumbs on the outside |
| Fancy Veggie |
|
Avocado, cucumber, asparagus, roasted red bell peppers, carrots, humus and mixed greens roll |
| Futo Maki |
|
Kanikama-japanese imitation crab meat, tamago, cucumber, avocado, and japanese pickles |
| Dynamite |
|
Baked in a spicy sauce served over a bed of rice chicken, shrimp, scallops |
| Panko Encrusted Yellowtail |
|
Breaded yellowtail sashimi topped with jalapenos and ginger sauce |
| Tataki Herb and Pepper |
|
seared with chefs garnish Sake, Maguro, Hamachi |
| Tempura Fried Nori Chips |
|
Spicy tuna, spicy crab-japanese imitation crab meat, tuna poki, salmon poki |
