| Chicken Fingers and Fries |
$7.00 |
|
| Mac and Cheese |
$6.00 |
|
| Pasta with Butter or Tomato Sauce |
$6.00 |
2 meat balls. Additional $1.00 |
| Hamburger with Fries |
$7.00 |
Cheese. Additional $0.25 |
| Hot Dog with Fries |
$5.00 |
|
| Margarita Pizza |
$6.00 |
|
| Soup(s) of the Day |
$6.00 |
|
| Spicy Chicken Wings with Thai Chile Bath |
$9.00 |
With celery wands and creamy blue cheese dressing |
| Thai Lettuce Wraps Teriyaki Glazed Chicken |
$9.00 |
With carrots, sesame noodles, cucumber, spicy peanut and tamarind dipping sauces |
| BBQ Pork Sliders |
$9.00 |
With creamy slaw |
| Clams Casino |
$10.00 |
|
| Maryland Lump Crab Cakes |
$12.00 |
With tarragon tarter sauce |
| Crispy Calamari |
$10.00 |
With marinara dripping sauce |
| Jumbo Shrimp Cocktail |
$11.00 |
With lemon wedges |
| Steamed Shrimp Dumplings |
$9.00 |
With ponzu dipping sauce and sesame seaweed salad |
| Feta Stuffed Artichokes |
$9.00 |
On a bed of greens and caper berries |
| Mixed Field Greens |
$9.00 |
With cucumber, grape tomatoes, carrots, garlic croutons and balsamic vinaigrette |
| Cobb Salad |
$9.00 |
Chopped romaine, watercress, avocado, tomatoes, bacon, blue cheese and boiled egg with dijon mustard vinaigrette |
| Island Chicken Salad |
$10.00 |
With apples, pears, red grapes, bell pepper, celery, and scallions |
| Caesar Salad |
$9.00 |
Romaine lettuce, shaved pecorino romano cheese and garlic croutons |
| Chopped Salad |
$9.00 |
Romaine, radicchio, hearts of palm, cucumbers, beets, grape tomatoes, chick peas, apple, goat cheese, toasted pumpkin seeds and soy maple vinaigrette |
| Seared Salmon Filet |
$21.00 |
With lime chipotle butter, basmati rice pilaf and sauteed zucchini with toasted pumpkin seeds |
| Fish and Chips |
$12.00 |
Batter dipped cod fingers, studio jo jo fries, tartar sauce and creamy slaw |
| Studio Grill Macaroni and Cheese |
$10.00 |
Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order |
| Sauteed Idaho Trout Filet |
$19.00 |
with capers, toasted almonds, browned butter and lemon with basmati rice pilaf and sautéed green beans |
| Grilled Marinated Jumbo Shrimp and Vegetable Kebab |
$22.00 |
With basmati rice pilaf |
| Pasta Lucille |
$17.00 |
Mushrooms and chicken breast in a mild cajun cream sauce on a bed of angel hair pasta topped with fresh chopped scallion also served in a mild cajun laced chicken stock |
| Grilled Sesame Crusted Sushi Grade Yellowfin Tuna |
$23.00 |
With ponzu dipping sauce, pickled ginger and wasabi, rice pilaf and stir fried vegetables |
| Marinated Skirt Steak |
$24.00 |
With crispy onions, kernelled corn, and studio jo jo fries |
| Grilled Rib Eye au Poivre |
$25.00 |
With shallot butter, roasted potatoes and sautéed broccoli in garlic and olive oil |
| Baked Studio Grille Veal Meatloaf |
$18.00 |
With mashed potatoes and mushroom sauce |
| Grilled Spice-Rubbed Breast of Chicken |
$18.00 |
Sliced and served with roast potatoes and sautéed zucchini and carrots |
| Scaloppini of Turkey Breast |
$18.00 |
With sage lemon butter, mashed potatoes and roasted carrots |
| Pasta Campongola |
$17.00 |
Penne pasta with grilled chicken, broccoli, sun-dried tomatoes, roasted red bell peppers, spinach, parmesan cheese, with roasted garlic in extra-virgin olive oil |
| Baby Back Ribs |
$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries |
| Baby Back Ribs (Half Rack) |
$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries |
| Baby Back Ribs (Whole Rack) |
$25.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries |
| Hanger Steak |
$24.00 |
On a bed of caramelized onions with buttered french beans and herb roasted red bliss potatoes |
| 16 oz. Bone in Ribeye |
$45.00 |
Dry aged for 28 days, served with garlic mashed potatoes and sauteed green beans |
| Traditional Steak Burger |
$10.00 |
|
| Salmon Burger |
$11.00 |
With tarragon tartar sauce and sweet potato fries |
| Cuban Burger |
$10.00 |
Topped with ham, swiss cheese and pickles |
| N.Y. Dog |
$9.00 |
Grilled with sauerkraut, spicy brown mustard and sweet onions in tomato sauce |
| K.C. Dog |
$9.00 |
Grilled with sauerkraut and melted swiss cheese |
| Chicago Dog |
$9.00 |
Steamed with cole slaw and ketchup |
| Studio Grill Burger |
$11.00 |
With bbq sauce, applewood smoked bacon, grilled onion and cheddar |
| Mexican Burger |
$11.00 |
With avocado, jalapeno jack cheese, salsa and sour cream |
| Swiss Mushroom Burger |
$10.00 |
Topped with melted swiss cheese and sautéed mushrooms |
| Boston Dog |
$9.00 |
Steamed in beer with piccalilli relish |
| California Dog |
$9.00 |
Wrapped in bacon with grilled onion, jalapenos and relish |
| Grilled Steak with Melted Brie Cheese |
$11.00 |
With onion crisps on baguette and horseradish mayo and studio jo jo fries |
| Grilled Chicken Club |
$9.00 |
With bacon, cranberry mayo, lettuce and tomato with pickle and studio jo jo fries |
| Lobster Rolls Served in a Top Split Dog Roll |
$11.00 |
With lemon vinaigrette and garlic butter served with studio jo jo fries and creamy slaw |
| Crispelli |
$10.00 |
Prosciutto, sliced fresh mozzarella, roasted red bell pepper served on a pizza dough fold. drizzled with virgin olive oil and kosher salt |
| Chopped Shrimp and Avocado Wrap |
$11.00 |
With lettuce, carrots, celery, bacon and herded mayo in an herded wrap with studio jo jo fries |
| Studio Grilled Vegetable Sandwich |
$11.00 |
Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries |
| Studio Sausage Sandwich |
$10.00 |
Sausage, arugula and piquillo pepper served on a chewy rustic roll with studio jo jo fries and creamy slaw |
| Caesar Salad Wrap |
$10.00 |
Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw |
| Crispy Calamari |
$10.00 |
With marinara dripping sauce |
| Grilled Hanger Steak with Melted Brie Cheese |
$10.00 |
With onion crisps on baguette and horseradish mayo and studio jo jo fries |
| Studio Grill Macaroni and Cheese |
$10.00 |
Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order |
| Clams Casino |
$10.00 |
|
| Studio Grill Burger |
$11.00 |
With BBQ sauce, applewood smoked bacon, grilled onion and cheddar |
| Spicy Chicken Wings with Thai Chile Bath |
$9.00 |
With celery wands and creamy blue cheese dressing |
| Caesar Salad Wrap |
$10.00 |
Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw |
| Baby Back Ribs/ Half Rack |
$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn cob and studio jo jo fries |
| Studio Grilled Vegetable Sandwich |
$11.00 |
Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries |
| BBQ Pork Sliders |
$9.00 |
With creamy slaw |
| Jo Jo Studio Fries |
$4.00 |
|
| Creamy Cole Slaw |
$3.00 |
|
| Truffled Banana Fritters |
$8.00 |
With kiwi puree and tangerine coulis |
| Triple Chocolate Mousse Cake |
$6.00 |
|
| Mango Mousse Cake |
$6.00 |
|
| Creme de la Creme |
$8.00 |
This is our studio grille unbaked cheese cake |
| Fresh Berries Taco |
$9.00 |
Sponge cake taco with fresh strawberry cream and fresh berries |
| Chocolate Bag for 2 |
$18.00 |
Filled with mocha cream and fresh berries |
| Creme Brulee |
$8.00 |
|
| Cream Tart |
$9.00 |
With oranges, honey and toasted almond crust |
| Chocolate Souffle |
$8.00 |
Mint cream and vanilla anglaise |
| Stuffed Strawberries |
$6.00 |
Served in a pool of creme anglaise |
| Chocolate Explosion Triple Layer Cake |
$8.00 |
Chocolate over chocolate over chocolate |
